Almond Fried Chicken Recipe

If you’re a fan of fried chicken but are looking for a healthier alternative, you’re in luck! Almond Fried Chicken is a recipe that will satisfy your craving for fried chicken while providing a healthier twist. In this recipe, boneless and skinless chicken thighs or breasts are coated in a mixture of ground almonds, garlic powder, black pepper, and salt, then pan-fried until golden brown and crispy.

The almond coating gives the chicken a delicious nutty flavor and crunchy texture that pairs perfectly with your favorite dipping sauce. It can be served as a main dish with your favorite side dishes or as finger food for parties and gatherings. This dish is perfect for those who are following a low-carb, gluten-free, or paleo-friendly diet. So why not try this recipe for a tasty and healthier alternative to traditional fried chicken?

Ingredients Used In Almond Fried Chicken

• Chicken thighs, boneless and skinless, 4 to 5 ounces
• Garlic powder, 1 teaspoon
• Ground almond, 2 cups
• Salt, ½ teaspoon
• Freshly ground pepper, ¼ teaspoon
• Eggs (whisk), 2 large
• Cooking oil for pan-frying, 2 tablespoon

Step By Step Instructions To Make Almond Fried Chicken

For Preparing the chicken.

Step 1

A shallow platter should be topped with ground almonds, onion powder, salt, and pepper. Two eggs should be cracked on another platter and whisked.

Step 2

Using a mallet, gently pound the chicken pieces (one at a time) to make them equal in thickness and tenderize the meat. Place the chicken pieces on plastic wrap and top with another plastic wrap. Avoid pounding them too hard and breaking them.

For cooking the chicken:

Step 1

Heat a large skillet over medium heat with about a half-inch of cooking oil. Chicken should be dredged in egg wash, shaken off any excess, and then coated with almond mixture. Make sure the coating is evenly distributed by gently pressing down.

Step 2

Make sure the heat is adjusted as needed when pan-frying the chicken. The chicken should be cooked through after 5-8 minutes per side. The rest of the chicken pieces should be cooked in the same manner. If you wish, you may serve the dish with a salad on the side.

Tips and Tricks

Here are some tips and tricks for making Almond Fried Chicken:

• Use a meat mallet to pound the chicken thighs or breasts to an even thickness. In this way, they will be evenly cooked and will not dry out.

• To get a crispy coating on the chicken, make sure to use a generous amount of ground almonds and press them firmly onto the chicken.

• Whisk the eggs well before dipping the chicken into the mixture. This will ensure that the egg mixture coats the chicken evenly.

• When pan-frying the chicken, use medium-high heat to ensure that the coating gets crispy without burning.

• Don’t overcrowd the pan when frying the chicken. Cook the chicken in batches if needed to avoid steaming and to ensure even browning.

• After frying the chicken, transfer it to a wire rack to drain off excess oil and to keep it crispy.

• Leftover Almond Fried Chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy.

By following these tips and tricks, you can create delicious and crispy Almond Fried Chicken that everyone will love!

Variations

Here are some variations of the Almond Fried Chicken recipe:

Spicy Almond Fried Chicken: Add cayenne pepper or hot sauce to the almond coating mixture to give the chicken a spicy kick.

Parmesan Almond Fried Chicken: Add grated parmesan cheese to the almond coating mixture to give the chicken a cheesy flavor.

Lemon Almond Fried Chicken: Add lemon zest to the almond coating mixture to give the chicken a fresh and tangy flavor.

Coconut Almond Fried Chicken: Replace half of the ground almonds with unsweetened shredded coconut to give the chicken a tropical twist.

Pesto Almond Fried Chicken: Spread a thin layer of pesto over the chicken before coating it in the almond mixture to give the chicken an Italian flavor.

Herb Almond Fried Chicken: Add dried herbs such as oregano, thyme, or rosemary to the almond coating mixture to give the chicken an extra burst of flavor.

Almond Crusted Chicken Tenders: Cut the chicken into strips instead of using whole chicken pieces and turn them into chicken tenders.

These variations can be a fun way to mix up the flavor of the Almond Fried Chicken and create a new twist on the classic recipe.

Frequently Asked Questions

Can chicken breasts be substituted for chicken thighs?

Yes, chicken breasts can be substituted for chicken thighs. However, chicken thighs tend to be more flavorful and juicy.

Can I substitute almond flour for ground almonds?

Almond flour can be substituted for the ground almonds. However, ground almonds will give the chicken a crunchier texture.

Is Almond Fried Chicken gluten-free?

Yes, Almond Fried Chicken is gluten-free as long as you use gluten-free ground almonds.

What dipping sauces pair well with Almond Fried Chicken?

Honey mustard, ranch, and barbecue sauce are all great dipping sauces to pair with Almond Fried Chicken.

How can I make the coating extra crispy?

You can make the coating extra crispy by double-coating the chicken. Dip the chicken in the egg mixture and almond coating mixture twice before frying.

In Closing

We hope this recipe for Almond Fried Chicken has inspired you to try something new in the kitchen. With its flavorful and crunchy almond coating, this dish is sure to be a hit with your family and friends.  By following the tips and tricks, variations, and frequently asked questions, you can make this recipe your own and tailor it to your personal preferences. So why not give it a try and see for yourself how delicious and satisfying Almond Fried Chicken can be?

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