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Looking for a way to turn those ripe apples in your kitchen into something extraordinary? You’re about to embark on a journey of flavors with this Apple Mortgage Cake Recipe.
What is an Apple Mortgage Cake?
“Apple Mortgage Cake” is a term that refers to a specific type of cake recipe that gained prominence due to a heartwarming real-life story. It is not a traditional or widely recognized type of cake like chocolate cake or carrot cake. Instead, it is named after the circumstances in which it was created.
Flavor Profile of Apple Mortgage Cake
An Apple Mortgage Cake Recipe is a blend of sweet, fruity, and spiced flavors. The cake’s moderate sweetness, derived from sugar, caramel glaze, and natural apple sugars, combines with the fresh, slightly tart notes of diced apples, while cinnamon and nutmeg infuse warmth and depth.
The cake’s texture includes a nutty crunch from walnuts and a chewy sweetness from raisins. Topped with a buttery caramel glaze, this dessert provides a delightful balance of tastes, making it a comforting and satisfying treat, perfect for any occasion.
Ingredients Used In Apple Mortgage Cake Recipe
For The cake
- Diced and peeled apples= 3 cups
- All-purpose flour= 3 cups
- Cinnamon= 1 teaspoon
- Nutmeg= ½ teaspoon
- Sugar= 2 cups
- Walnuts= 1 cup
- Eggs= 3
- Salt= ½ teaspoon
- Baking soda= 1 teaspoon
- Raisins= 1 cup
- Vanilla extract= 1 teaspoon
- Cooking oil= 1 cup
For The glaze
- Vanilla extract= 1 teaspoon
- Butter= ½ cup
- Milk= ¼ cup
- Brown sugar= ½ cup
Step By Step Method for Making the Apple Mortgage Cake
Step 1
350 degrees Fahrenheit is the ideal temperature for your oven.
Step 2
Add the flour to the bowl with the salt, baking soda, nutmeg, and cinnamon, and mix thoroughly.
Step 3
Sugar, oil, vanilla extract, and eggs should be mixed together in another mixing bowl.
Step 4
Mix together the dry and wet mixtures in one bowl, stirring until well blended.
Step 5
Chopped walnuts, raisins, and apples should be added to the mixture.
Step 6
For 45 minutes, bake the batter in a lightly greased baking pan.
Step 7
Meanwhile, melt butter in a saucepan and add milk and brown sugar.
Step 8
Stir them for two minutes after bringing them to a boil.
Step 9
Add the vanilla extract after removing it from the heat.
Step 10
After your cake is baked, let it cool down for ten minutes. Afterward, cover the cake with the caramel glaze mixture.
Tips and Tricks for the perfect cake
- Choose crisp and tart apples like Granny Smith or Honeycrisp.
- Dice apples uniformly for even baking.
- Soak dry raisins in warm water or juice to plump them up.
- Use spices like cinnamon and nutmeg in moderation.
- Mix cake batter until just combined; avoid overmixing.
- Grease, flour, or use parchment paper to prepare the pan.
- Layer apples and batter evenly for consistent texture.
- A toothpick should come out clean when it is done.
- Cool the cake briefly before applying the caramel glaze.
- Adjust caramel glaze thickness with milk; add a pinch of sea salt for contrast.
- Store leftovers in an airtight container at room temperature or refrigerate.
Storage and Leftovers
Room Temperature: Store at room temperature for 1-2 days in an airtight container or covered with plastic wrap, depending on humidity.
Refrigeration: For longer freshness, refrigerate in an airtight container for up to a week.
Freezing: Wrap in plastic and foil, label with the date, and freeze for several months.
Thawing: To enjoy frozen cake, thaw it in the fridge or briefly reheat it in the microwave.
These tips will help you store and enjoy your leftover Apple Mortgage Cake efficiently.
Frequently Asked Questions (FAQs)
Can I make this Apple Mortgage Cake in advance?
The cake can be made in advance and stored. Details can be found in the section “Storage and Leftovers”.
Is it possible to make the cake without nuts or raisins?
If you have allergies or prefer not to eat nuts or raisins, feel free to leave them out. The cake will still be delicious.
Can I make this Apple Mortgage Cake gluten-free or vegan?
You can adapt the Apple Mortgage Cake Recipe to be gluten-free or vegan by using suitable substitutions for flour, eggs, and dairy. There are many gluten-free and vegan baking options available.
Final Thoughts
I am sure that as you create your very own Apple Mortgage Cake, you’ll not only relish a delightful dessert but also appreciate the heartwarming story that inspired its name. This Apple Mortgage Cake Recipe, with its sweet and spiced flavors, crunchy nuts, and chewy raisins, has the power to bring comfort and joy to your table. Whether you’re baking it for a special occasion or simply to enjoy a slice of homemade goodness, the experience will undoubtedly be as memorable as the story behind it.
More Delightful Recipes:
- Wegmans Chocolate Chip Cookie Recipe
- Claim Jumper Motherlode Cake Recipe
- American Beauty Lasagna Recipe

Apple Mortgage Cake Recipe
Ingredients
For The cake
- 3 cups Diced and peeled apples
- 3 cups All-purpose flour
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 2 cups Sugar
- 1 cup Walnuts
- 3 Eggs
- ½ teaspoon Salt
- 1 teaspoon Baking soda
- 1 cup Raisins
- 1 teaspoon Vanilla extract
- 1 cup Cooking oil
For The glaze
- 1 teaspoon Vanilla extract
- ½ cup Butter
- ¼ cup Milk
- ½ cup Brown sugar
Instructions
- 350 degrees Fahrenheit is the ideal temperature for your oven.
- Add the flour to the bowl with the salt, baking soda, nutmeg, and cinnamon, and mix thoroughly.
- Sugar, oil, vanilla extract, and eggs should be mixed together in another mixing bowl.
- Mix together the dry and wet mixtures in one bowl, stirring until well blended.
- Chopped walnuts, raisins, and apples should be added to the mixture.
- For 45 minutes, bake the batter in a lightly greased baking pan.
- Meanwhile, melt butter in a saucepan and add milk and brown sugar.
- Stir them for two minutes after bringing them to a boil.
- Add the vanilla extract after removing it from the heat.
- After your cake is baked, let it cool down for ten minutes. Afterward, cover the cake with the caramel glaze mixture.
Notes
- Choose crisp and tart apples like Granny Smith or Honeycrisp.
- Dice apples uniformly for even baking.
- Soak dry raisins in warm water or juice to plump them up.
- Use spices like cinnamon and nutmeg in moderation.
- Mix cake batter until just combined; avoid overmixing.
- Grease, flour, or use parchment paper to prepare the pan.
- Layer apples and batter evenly for consistent texture.
- A toothpick should come out clean when it is done.
- Cool the cake briefly before applying the caramel glaze.
- Adjust caramel glaze thickness with milk; add a pinch of sea salt for contrast.
- Store leftovers in an airtight container at room temperature or refrigerate.
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