Table of Contents
What Are Cheeseburger Sliders?
Cheeseburger sliders are mini-sized versions of classic cheeseburgers, perfect for sharing, entertaining, or enjoying as a fun and delicious meal.
Made with juicy seasoned ground beef, melted cheddar cheese, soft dinner rolls, and a buttery sesame seed topping, these bite-sized burgers pack all the flavor of a full-sized cheeseburger in a convenient handheld portion.
Cheeseburger sliders are always a crowd-pleaser whether served as an appetizer, party snack, or main course.
Why You’ll Love This Recipe
✔ Easy to Make – This Cheeseburger Sliders Recipe requires simple ingredients and straightforward steps, making it perfect for home cooks of any skill level.
✔ Juicy & Flavorful – With sautéed onions, seasonings, and melted cheese, every bite is packed with rich, savory goodness.
✔ Perfect for Any Occasion – Great for game days, BBQs, potlucks, family dinners, or meal prepping.
✔ Customizable – You can easily switch up the cheese, add toppings like bacon or jalapeños, or use different types of bread to suit your taste.
✔ Make-Ahead Friendly – Prepare them in advance and reheat them when ready to serve for an easy, stress-free meal.
Ingredients
- Lean ground beef, (90/10 or 93/7 fat content)= 2 pound
- Olive oil= 1/2 tablespoon
- Salt= 1 teaspoon
- Black pepper= 1 teaspoon
- Garlic powder= 1 teaspoon
- Finely diced yellow onion= 1/2 large
- Mayonnaise= 1/4 cup
- Medium cheddar cheese= 8 slices
- Shredded medium cheddar= 6 ounces
- Dinner rolls, (or use 2 packs of 12)= 24
- Unsalted butter melted= 2 tablespoons
- Sesame seeds= 1 tablespoon
Step-by-Step Method For Making Cheeseburger Sliders
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly butter the bottom of a rimmed baking sheet to prevent sticking.
Step 3
Heat a large skillet over medium-high heat and add ½ tablespoon of olive oil.
Step 4
Toss in the diced onion and 2 pounds of ground beef. Use a spatula to break up the beef into small pieces.
Step 5
Season with 1 teaspoon each of salt, black pepper, and garlic powder.
Step 6
Cook until the beef is just cooked through, then remove the skillet from the heat.
Step 7
Tilt the skillet to spoon off and discard any excess fat.
Step 8
Stir ¼ cup of mayonnaise into the cooked ground beef until well combined.
Step 9
Slice the dinner rolls in half horizontally. Place the bottom halves on the prepared baking sheet.
Step 10
Layer the bottom halves with sliced cheese, then spread the ground beef mixture evenly over the cheese. Use the back of a spatula to shape the beef into a neat, even layer.
Step 11
Top the beef with 6 ounces of shredded cheddar cheese.
Step 12
Place the top halves of the rolls over the beef and cheese, cut side down.
Step 13
Brush the tops with 2 tablespoons of melted butter and sprinkle generously with sesame seeds.
Step 14
Bake at 350°F for 12–15 minutes, or until the cheese is melted and the tops are golden brown.
Best Side Dishes for Sliders
Pair your cheeseburger sliders with delicious sides to create a complete meal. Here are some tasty options:
French Fries – Classic crispy fries, curly fries, or sweet potato fries make the perfect companion.
Onion Rings – Golden and crispy, these add a delicious crunch.
Coleslaw – A refreshing and tangy slaw balances the richness of the sliders.
Potato Wedges – Hearty and flavorful, seasoned potato wedges are a great choice.
Mac and Cheese – Creamy and cheesy, this comfort food pairs well with juicy sliders.
Baked Beans – A smoky, slightly sweet side that complements the beefy sliders.
Pickles & Chips – A simple yet crunchy addition for a light side.
Dips & Sauces – Serve with ketchup, honey mustard, ranch, or a special burger sauce for extra flavor.
Drink Pairings
Choose the perfect drink to wash down your cheeseburger sliders:
Milkshakes – Classic vanilla, chocolate, or strawberry milkshakes add a nostalgic diner feel.
Soda & Sparkling Drinks – Coca-Cola, root beer, or sparkling lemonade enhance the burger experience.
Iced Tea or Lemonade – Refreshing and slightly tart, these balance the savory flavors.
Beer & Cocktails – For an adult twist, pair sliders with a cold lager, IPA, or cocktails like a whiskey sour or margarita.
Final Thoughts
With their juicy beef, melty cheese, and buttery toasted buns, these Cheeseburger Sliders are the perfect bite-sized indulgence for any occasion. Whether you’re serving them at a party, making a fun family dinner, or prepping an easy meal, they’re guaranteed to be a hit.
Feel free to customize them with your favorite toppings, cheeses, or condiments to make them your own. Pair them with crispy fries, a refreshing drink, and a side of dipping sauce for the ultimate comfort food experience.
Now that you have the perfect Cheeseburger Sliders Recipe, it’s time to fire up the oven and enjoy these irresistible cheeseburger sliders!
More Recipes:
Cheeseburger Sliders Recipe
Ingredients
- 2 pound Lean ground beef, (90/10 or 93/7 fat content)
- 1/2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/2 large Finely diced yellow onion
- 1/4 cup Mayonnaise
- 8 slices Medium cheddar cheese
- 6 ounces Shredded medium cheddar
- 24 Dinner rolls, (or use 2 packs of 12)
- 2 tablespoons Unsalted butter melted
- 1 tablespoon Sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter the bottom of a rimmed baking sheet to prevent sticking.
- Heat a large skillet over medium-high heat and add ½ tablespoon of olive oil.
- Toss in the diced onion and 2 pounds of ground beef. Use a spatula to break up the beef into small pieces.
- Season with 1 teaspoon each of salt, black pepper, and garlic powder.
- Cook until the beef is just cooked through, then remove the skillet from the heat.
- Tilt the skillet to spoon off and discard any excess fat.
- Stir ¼ cup of mayonnaise into the cooked ground beef until well combined.
- Slice the dinner rolls in half horizontally. Place the bottom halves on the prepared baking sheet.
- Layer the bottom halves with sliced cheese, then spread the ground beef mixture evenly over the cheese. Use the back of a spatula to shape the beef into a neat, even layer.
- Top the beef with 6 ounces of shredded cheddar cheese.
- Place the top halves of the rolls over the beef and cheese, cut side down.
- Brush the tops with 2 tablespoons of melted butter and sprinkle generously with sesame seeds.
- Bake at 350°F for 12–15 minutes, or until the cheese is melted and the tops are golden brown.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.