Chicken Teriyaki Stir Fry with Rice Noodles Recipe

Looking for a quick, wholesome, and flavorful dinner idea? This Chicken Teriyaki Stir Fry with Rice Noodles delivers a perfect blend of tender chicken, crisp vegetables, chewy rice noodles, and a glossy homemade teriyaki sauce that’s bursting with sweet-savory flavor. Ready in just 30 minutes, it’s a satisfying one-pan dish perfect for busy weeknights or easy meal prep.

What is Chicken Teriyaki Stir Fry with Rice Noodles?

Chicken Teriyaki Stir Fry with Rice Noodles is a fusion-style Asian dish made with thinly sliced chicken breast, stir-fried vegetables, and rice noodles tossed together in a rich, sticky teriyaki sauce. 

Teriyaki sauce is typically made from soy sauce, brown sugar, garlic, ginger, and pineapple juice for a sweet and tangy flavor. This dish is a one-pot wonder that combines protein, vegetables, and carbs in one satisfying meal.

When I First Tried Chicken Teriyaki Stir Fry with Rice Noodles

I first made this stir fry on a weeknight when I was craving something quick but better than takeout. I had leftover chicken in the fridge, a bag of stir-fry veggies, and some rice noodles from a previous recipe. 

With just a few pantry staples, I whipped up a homemade teriyaki sauce, and the result was incredible. The balance of flavors and textures made it an instant favorite in my house, and it’s been in our dinner rotation ever since.

Ingredients

For the Teriyaki Sauce:

½ cup low-sodium soy sauce

⅓ cup low-sodium chicken broth

¼ cup pineapple juice

¼ cup packed light brown sugar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2½ teaspoons cornstarch

For the Stir-Fry:

2 tablespoons vegetable oil (divided)

2 boneless, skinless chicken breasts, sliced thin

2 cups broccoli florets

1 cup red bell pepper, thinly sliced

1½ cups shredded carrots

8 ounces rice noodles or udon noodles (cooked according to package instructions)

Step-by-Step Instructions

1. Prepare the Teriyaki Sauce

In a bowl or liquid measuring cup, combine soy sauce, chicken broth, pineapple juice, brown sugar, garlic, ginger, and cornstarch. Whisk until the mixture is fully blended and smooth. Set it aside for later.

2. Cook the Vegetables

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli, red bell pepper, and shredded carrots. Stir-fry for about 3 minutes, or until the vegetables are slightly tender but still crisp. Remove them from the pan and set aside.

3. Sauté the Chicken

Add the remaining tablespoon of oil to the same pan. Add the sliced chicken and cook for 3 to 4 minutes, stirring frequently, until the chicken is browned and cooked through.

4. Add Sauce and Simmer

Once the chicken is done, push it to the sides of the skillet and pour the prepared teriyaki sauce into the center. Allow the sauce to bubble and thicken for about 2 to 3 minutes, stirring occasionally, until it becomes syrupy.

5. Toss Everything Together

Lower the heat, return the cooked vegetables to the pan, and add the cooked rice noodles. Toss everything together gently until evenly coated with the sauce and heated through.

6. Serve

Serve immediately while hot. Garnish with sesame seeds, green onions, or a drizzle of sriracha if you like some spice.

Tips for the Best Stir Fry

Even Slicing: Slice vegetables and chicken evenly to ensure uniform cooking.

Cook Noodles in Advance: Have noodles ready before starting the stir fry to avoid overcooking.

Fresh is Best: Use fresh garlic and ginger for the most vibrant flavor.

Don’t Overcrowd the Pan: If needed, cook the chicken in batches to ensure it sears properly.

Recipe Variations

Make It Spicy

Add a spoonful of chili garlic paste or crushed red pepper flakes to the sauce for a fiery kick.

Switch Up the Veggies

Try snow peas, snap peas, mushrooms, or baby corn for a new texture and taste.

Change the Noodles

If you don’t have rice noodles, use lo mein, udon, or even spaghetti in a pinch.

Boost with Protein

Stir in scrambled egg or top with a soft-boiled egg for extra protein and richness.

What to Serve with Teriyaki Chicken Stir Fry

1. Although this dish is complete on its own, you can round it out with:
2. Miso soup or clear broth
3. Steamed edamame
4. Pickled cucumbers or radishes
5. Crispy spring rolls or potstickers

Nutritional Info (Per Serving)

Calories: ~420 kcal

Protein: 29g

Carbs: 42g

Fat: 14g

Fiber: 4g

Sugar: 9g

Sodium: ~800mg

Note: Nutritional values are estimates and may vary based on specific ingredients.

Final Thoughts

This Chicken Teriyaki Stir Fry with Rice Noodles is a fast, flavorful dish that delivers restaurant-quality taste right from your kitchen. The homemade teriyaki sauce adds just the right balance of salty, sweet, and tangy flavors. With fresh vegetables, tender chicken, and soft rice noodles, it’s a satisfying meal that’s sure to please the whole family.

Perfect for busy weeknights, quick lunches, or meal prep, this dish proves that a delicious, well-balanced dinner doesn’t have to be complicated.

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