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If you’re tired of store-bought salsas that lack that homemade charm, it’s time to discover the magic of our El Fenix Salsa Recipe. With every bite, you’ll experience the joy of fresh ingredients dancing on your taste buds. What sets El Fenix Salsa apart is its ability to strike a perfect balance between boldness and harmony. Crafted from simple yet carefully chosen ingredients, the salsa captures the essence of fresh and vibrant flavors that have become synonymous with Tex-Mex cooking.

El Fenix Salsa is made by mixing tomatoes, onion, garlic, and jalapeno pepper. It’s tangy because of vinegar, a bit oily, and a little sweet with sugar. Some cumin is added for flavor, and salt for taste. This salsa is well-loved for its yummy and balanced flavor that goes great with many different foods.

Ingredients

Whole Peeled Plum Tomatoes, 28-ounce Can
Distilled White Vinegar, 1 teaspoon
½ Medium White Onion (Minced)
3 Cloves Garlic (Minced)
1 Jalapeno Pepper (Minced)
Kosher Salt, 1 teaspoon
Vegetable Oil, 2 teaspoon
Ground Cumin, 1 teaspoon
White Sugar, 1 teaspoon

Step-by-step guide for making El Fenix Salsa

Step 1

Prepare a small bowl by combining onion, garlic cloves, and jalapenos by finely chopping them.

Step 2

A medium saucepan should be used to heat the oil.

Step 3

Garlic, onion, and jalapeno pepper should be minced and added to the pan.

Step 4

Stir in the salt and ground cumin after cooking for a few minutes, or until the vegetables are tender.

Step 5

Then, add the white vinegar and sugar along with the chopped Roma tomatoes.

Step 6

Dissolve the sugar by stirring and mixing everything together.

Step 7

Allow the salsa to cool for a while after removing it from the heat.

Step 8

Cover the salsa with plastic wrap or a lid and place it in a glass bowl or jar.

Step 9

Make sure the homemade El Fenix Salsa is refrigerated before serving.

Variations and Customizations

El Fenix Salsa Recipe offers room for creativity, allowing you to customize and experiment with the flavors to suit your preferences. Here are a few ways you can put your unique twist on this classic recipe:

Heat Levels: Adjust the amount of minced jalapeno pepper to control the spiciness. For milder salsa, remove the seeds and membranes from the jalapeno before mincing.

Additional Peppers: Feel free to experiment with different types of peppers like serrano or poblano for varying heat and flavor complexity levels.

Tomato Varieties: While the recipe calls for canned plum tomatoes, you can also use fresh tomatoes for a different texture and taste. Make sure to remove the seeds and skins before using.

Fresh Herbs: Add freshness by incorporating chopped fresh cilantro or even some finely minced parsley for a twist on the flavor profile.

Citrus Zest: Consider adding a touch of lime or lemon zest to brighten up the salsa and add a zingy note.

Roasted Ingredients: Roasting the tomatoes, onion, garlic, and even the jalapeno before blending can impart a smoky depth to the salsa.

Onion Variations: Swap out the white onion for red onion or green onions to vary the onion flavor and color.

Remember, customization is about finding what you enjoy most. Start with minor adjustments and taste as you go to ensure you achieve the desired balance of flavors.

Frequently Asked Questions (FAQs)

What dishes can I use this salsa with?

El Fenix Salsa is incredibly versatile. It’s perfect as a dip for tortilla chips or served over tacos, enchiladas, grilled meats, or even scrambled eggs. Use it wherever you’d like to add a burst of flavor.

How long can I store the salsa?

Homemade salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to a week. The flavors might intensify over time.

How do I prevent the salsa from being too runny?

To avoid a watery texture, you can drain excess liquid from the canned tomatoes before blending. Additionally, you can pulse the ingredients in the blender to control the desired consistency.

Is El Fenix Salsa gluten-free?

Yes, the recipe provided is gluten-free. The ingredients listed are typically free from gluten, but it’s always a good idea to check specific product labels to be sure.

In Closing

We hope you’ve enjoyed discovering the tasty world of El Fenix Salsa. Now you can bring Tex-Mex flavors to your own kitchen and share them with friends and family. The recipe is simple yet packed with flavors, like tomatoes, jalapenos, and a touch of vinegar. Feel free to mix things up and make it your own.

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