Frito Taco Casserole Recipe

Enjoy the flavors of Tex-Mex cuisine with the delicious Frito Taco Casserole. This hearty and flavorful dish combines the beloved elements of tacos with the satisfying crunch of Fritos corn chips, all baked together in a delightful casserole. Perfect for gatherings, weeknight dinners, or potlucks, this recipe is a crowd-pleaser that will leave everyone asking for seconds.

The Frito Taco Casserole showcases seasoned ground beef cooked to perfection, infused with aromatic onions and a medley of Mexican-inspired spices. Not only is this Frito Taco Casserole a feast for the taste buds, but it is also incredibly easy to prepare. In no time, you can make this flavorful dish with simple ingredients and straightforward steps.

Ingredients Used In Frito Taco Casserole

  • Ground beef, 1 pound
  • 1 small yellow onion (chopped)
  • Taco seasoning, 3 tablespoons
  • Tomato sauce, 1 (8 ounces) can
  • Whole kernel corn undrained, 1 (15 ounces) can
  • Chopped black olives (drained), 1 (2¼ ounce) can
  • Beef broth, 1 cup
  • Fritos corn chips, 1 (10-ounce) bag
  • Mexican blend cheese (shredded), 1 cup 
  • Topped with chopped tomatoes and lettuce shredded

Step By Step Instructions To Make Frito Taco Casserole

Step 1

A 350-degree oven must be preheated before cooking. The 13″ x 9″ casserole dish should be greased with cooking spray.

Step 2

The ground beef and onion should be browned in a large skillet over medium heat. It is important to cook the beef and onion until they are soft and cooked through.

Step 3

A corn can that has been undrained, olives and beef broth should also be added along with taco seasoning. For 3 minutes, stir and cook until combined.

Step 4

Incorporate the Fritos into the mixture. Top the casserole dish with shredded cheese after pouring the mixture into it. You need to bake it for 25 minutes. Be sure to let it sit for 5 minutes before serving.

Variations and Substitutions

Here are some variations and substitutions you can try with the Frito Taco Casserole recipe:

Vegetarian version: Replace ground beef with cooked black beans, lentils, or a meat substitute like textured vegetable protein (TVP) for a delicious vegetarian option.

Chicken Frito Taco Casserole: Swap the ground beef with cooked and shredded chicken. This casserole can be made with leftover rotisserie chicken or chicken breasts that you’ve boiled and shredded.

Cheesy Frito Taco Casserole: Add an extra layer of cheese in the middle of the casserole, creating a cheesy surprise when you dig in.

Guacamole layer: Spread a layer of guacamole on top of the meat mixture before adding the Fritos and cheese. This adds a creamy and flavorful element to the casserole.

Mediterranean twist: Substitute the taco seasoning with Mediterranean spices like oregano, cumin, and paprika. Top the casserole with crumbled feta cheese, chopped cucumbers, and a drizzle of tzatziki sauce.

Gluten-free option: Use gluten-free taco seasoning, and corn chips, and ensure that all other ingredients are gluten-free to accommodate a gluten-free diet.

Seafood twist: Swap the ground beef with cooked and seasoned shrimp or white fish for a seafood taco casserole. Add a squeeze of lime juice and garnish with fresh cilantro for a vibrant flavor.

Remember to adjust cooking times and ingredient proportions accordingly when making these variations. Feel free to get creative and make the Frito Taco Casserole your own by incorporating your favorite ingredients and flavors.

Recommendations for side dishes or accompaniments

Here are some recommendations for side dishes or accompaniments to serve alongside the Frito Taco Casserole:

Mexican Rice: A classic side dish that complements the flavors of the Frito Taco Casserole perfectly. The fluffy rice with a hint of tomato and spices adds a delicious element to the meal.

Refried Beans: Serve a side of warm refried beans, either homemade or canned, for a traditional Tex-Mex accompaniment. They provide a creamy and savory element that pairs well with the casserole.

Guacamole and Salsa: Offer a platter of fresh guacamole and salsa for dipping the Fritos chips or adding extra flavor to the casserole. 

Mexican Street Corn: Grilled corn on the cob slathered with a mixture of mayonnaise, cotija cheese, lime juice, and spices. This flavorful and slightly spicy side dish complements the casserole and adds a touch of smokiness.

Fresh Fruit Salad: A light and refreshing option, a fruit salad made with a variety of seasonal fruits adds a touch of sweetness and balances the richness of the casserole.

Tortilla Chips and Salsa: Offer a bowl of crispy tortilla chips with a variety of salsas, such as pico de gallo, salsa verde, or a smoky chipotle salsa. This allows guests to customize their own dipping experience.

Mexican Coleslaw: A tangy and crunchy coleslaw with a Mexican twist. Combine shredded cabbage, carrots, jalapeños, cilantro, lime juice, and a touch of cumin for a flavorful side dish.

Feel free to mix and match these suggestions or choose the ones that resonate with your taste preferences and the occasion. These side dishes will complement the Frito Taco Casserole and create a complete and satisfying meal.

Final Thoughts

As you gather around the table and savor each mouthwatering bite, we hope this dish brings joy and togetherness to your dining experience. The combination of textures, flavors, and aromas is sure to create a memorable meal that leaves everyone fully satisfied. So, get ready to dig into the crunchy layers, enjoy the savory beef, and relish the cheesy goodness that this casserole brings. From the first bite to the last, may your taste buds dance with delight.

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Frito Taco Casserole

Frito Taco Casserole Recipe

The Frito Taco Casserole showcases seasoned ground beef cooked to perfection, infused with aromatic onions and a medley of Mexican-inspired spices. Not only is this Frito Taco Casserole a feast for the taste buds, but it is also incredibly easy to prepare.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 pound Ground beef
  • 1 small yellow onion (chopped)
  • 3 tablespoons Taco seasoning
  • 1 (8 ounces) can Tomato sauce
  • 1 (15 ounces) can Whole kernel corn undrained
  • 1 (2¼ ounce) can Chopped black olives (drained)
  • 1 cup Beef broth
  • 1 (10-ounce) bag Fritos corn chips
  • 1 cup Mexican blend cheese (shredded)
  • Topped with chopped tomatoes and lettuce shredded

Instructions
 

  • A 350-degree oven must be preheated before cooking. The 13" x 9" casserole dish should be greased with cooking spray.
  • The ground beef and onion should be browned in a large skillet over medium heat. It is important to cook the beef and onion until they are soft and cooked through.
  • A corn can that has been undrained, olives and beef broth should also be added along with taco seasoning. For 3 minutes, stir and cook until combined.
  • Incorporate the Fritos into the mixture. Top the casserole dish with shredded cheese after pouring the mixture into it. You need to bake it for 25 minutes. Be sure to let it sit for 5 minutes before serving.
Keyword Frito Taco Casserole

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