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If you are someone who enjoys adding a zesty kick to your seafood dishes, you’re in for a treat. Our Kings Inn Tartar Sauce Recipe is here to elevate your dining experience.
What is Kings Inn Tartar Sauce?
Kings Inn Tartar Sauce is a delightful condiment renowned for its rich and zesty flavors. This sauce is the perfect accompaniment for a wide variety of seafood dishes, instantly elevating their taste and adding a burst of deliciousness. What sets Kings Inn Tartar Sauce Recipe apart is its unique blend of ingredients, which combines the creaminess of mayonnaise and Miracle Whip with the boldness of jalapeno peppers, garlic, and anchovy fillets.
Ingredients Used In Kings Inn Tartar Sauce Recipe
- Seeded Jalapeno Pepper= 1
- Stalks Celery= 3
- Jarred Pimientos= 2 tablespoons
- Worcestershire Sauce= 2 ½ tablespoons
- Seeded Small Green Bell Pepper= 1
- Anchovy Fillets= 1 ounce
- Chopped Cloves Garlic= 3
- Large White Onion= ½
- Tubes Mini Saltine Crackers= 2
- Hard-Boiled Eggs (Peeled)= 5
- Mayonnaise= 2 cups
- Miracle Whip,= 2 cups
- Salt To Taste
Step By Step Method for Making the Kings Inn Tartar Sauce
Step 1
Combine the celery, jalapenos, green bell peppers, anchovy fillets, garlic, and onion in a mixing bowl by finely chopping them.
Step 2
Add the saltine crackers into the bowl after you break them into small pieces.
Step 3
Add the hard-boiled eggs to the bowl and mash them with a fork.
Step 4
Combine the Miracle Whip, mayonnaise, jarred pimientos, salt, and Worcestershire sauce in a bowl.
Step 5
Stir all ingredients together with a stirring spoon until well combined.
Step 6
The tartar sauce can be consumed right away or refrigerated for a few hours.
Tips for the perfect Kings Inn Tartar Sauce
- Taste and adjust ingredients like jalapeno, garlic, Worcestershire sauce, and salt as you go.
- Let the sauce chill for at least an hour before serving to meld the flavors.
- Adjust thickness with water, lemon juice, more mayo, or crackers as needed.
- Start with a small amount of anchovy fillets if you’re new to their flavor.
- Use fresh celery, garlic, and peppers for vibrant flavor.
- Chop vegetables finely for a smooth sauce or leave them slightly chunky.
- Control spiciness by adjusting the jalapeno and removing seeds.
- Prepare in advance and store in the fridge for enhanced flavor.
- Use Miracle Whip for a tangy twist, or regular mayo for a classic taste.
Serving Suggestions
Serving Suggestions for Kings Inn Tartar Sauce:
Seafood Dishes: Naturally, Kings Inn Tartar Sauce is a perfect companion for a wide range of seafood dishes. Serve it alongside crispy fried fish, golden-brown shrimp, or succulent crab cakes.
Fish Tacos: Elevate your fish tacos by drizzling a generous amount of Kings Inn Tartar Sauce over them. Its zesty and slightly spicy profile adds a delightful twist to this popular dish.
Seafood Platters: Create a stunning seafood platter for special occasions or gatherings. Arrange an assortment of shrimp, oysters, and crab legs, and place a bowl of tartar sauce at the center for dipping.
Sandwiches and Burgers: Use Kings Inn Tartar Sauce Recipe as a condiment for your fish sandwiches or seafood burgers. Spread it on buns before adding your favorite seafood patty or fillet, along with fresh lettuce and tomato.
Appetizer Dips: Serve Kings Inn Tartar Sauce as a dipping sauce for appetizers like crab-stuffed mushrooms, shrimp cocktails, or fried calamari.
Grilled Seafood: Don’t limit yourself to fried seafood; this tartar sauce also pairs excellently with grilled fish or shrimp. Brush it on while grilling or serve it as a dipping sauce on the side.
Feel free to get creative with how you use Kings Inn Tartar Sauce Recipe in your culinary adventures.
Concluding Remarks
We hope that this Kings Inn Tartar Sauce Recipe has inspired you to embark on a culinary adventure and explore the world of homemade condiments. Creating this flavorful and zesty sauce is not only easy but also immensely rewarding. By following the steps outlined in this recipe and incorporating the tips and tricks we’ve shared, you’ll have the pleasure of enjoying a condiment that perfectly complements your seafood dishes.
More Mouthwatering Recipes:
Kings Inn Tartar Sauce Recipe
Ingredients
- 1 Seeded Jalapeno Pepper
- 3 Stalks Celery
- 2 tablespoons Jarred Pimientos
- 2 ½ tablespoons Worcestershire Sauce
- 1 Seeded Small Green Bell Pepper
- 1 ounce Anchovy Fillets
- 3 Chopped Cloves Garlic
- ½ Large White Onion
- 1 Tubes Mini Saltine Crackers
- 5 Hard-Boiled Eggs (Peeled)
- 2 cups Mayonnaise
- 2 cups Miracle Whip
- Salt To Taste
Instructions
- Combine the celery, jalapenos, green bell peppers, anchovy fillets, garlic, and onion in a mixing bowl by finely chopping them.
- Add the saltine crackers into the bowl after you break them into small pieces.
- Add the hard-boiled eggs to the bowl and mash them with a fork.
- Combine the Miracle Whip, mayonnaise, jarred pimientos, salt, and Worcestershire sauce in a bowl.
- Stir all ingredients together with a stirring spoon until well combined.
- The tartar sauce can be consumed right away or refrigerated for a few hours.
Notes
- Taste and adjust ingredients like jalapeno, garlic, Worcestershire sauce, and salt as you go.
- Let the sauce chill for at least an hour before serving to meld the flavors.
- Adjust thickness with water, lemon juice, more mayo, or crackers as needed.
- Start with a small amount of anchovy fillets if you’re new to their flavor.
- Use fresh celery, garlic, and peppers for vibrant flavor.
- Chop vegetables finely for a smooth sauce or leave them slightly chunky.
- Control spiciness by adjusting the jalapeno and removing seeds.
- Prepare in advance and store in the fridge for enhanced flavor.
- Use Miracle Whip for a tangy twist, or regular mayo for a classic taste.