Maggiano’s Lemon Cookies Recipe

Looking for a delightful treat to serve at your next tea party or family gathering? If you answered yes, Maggiano’s Lemon Cookies Recipe is the answer! These cookies are easy to make and deliver a balance of sweetness and tanginess that will have everyone asking for the recipe.

The Maggiano’s Lemon Cookies Recipe is a delightful and easy-to-follow guide for baking delicious lemon-flavored cookies with a tangy lemon glaze. The cookie dough is made using simple ingredients like unsalted butter (or vegan butter for a dairy-free option), wholesome organic cane sugar, egg yolks, lemon extract, kosher salt, and whole wheat pastry flour. The combination of lemon extract and grated lemon zest infuses the dough with a bright and sunny flavor that sets these cookies apart.

Ingredients Used In Maggiano’s Lemon Cookies Recipe

For Cookies Dough

• Unsalted Butter (At Room Temperature), ¾ cup 
• Wholesome Organic Cane Sugar, ¾ cup 
• Large Egg Yolks, 2 
• Lemon Extract, ½ teaspoon 
• Kosher Salt, ¼ teaspoon 
• Whole Wheat Pastry Flour, 2 cups 

For Lemon Glaze

• 1 cup Confectioners Sugar
• Fresh Lemon Juice, 2 tablespoons 
• Grated Lemon Zest, 1 teaspoon 

Here is the step-by-step guide for Maggiano’s Lemon Cookies Recipe

For cookies,

Step 1

Heat your oven to 350 degrees before you begin.

Step 2

Combine butter and organic sugar in a stand mixer and mix until light and fluffy.

Step 3

In the same bowl, beat the egg yolks with vanilla extract, kosher salt, and egg whites.

Step 4

Beat as you proceed to ensure thorough mixing as you add the Wheat Pastry Flour gradually.

Step 5

Place plastic wrap over the dough and wrap it tightly.

Step 6

Put the dough in the refrigerator for 30 minutes or until it is formed.

Step 7

Shape one tablespoon of chilled dough into a cookie.

Step 8

All the cookies should be placed on a cookie sheet set up on a tray.

Step 9

In order for it to turn a light golden color, it must be baked for at least 20 minutes more.

Step 10

Allow it to cool after it has been finished.

For lemon glaze,

Step 1

Using a whisk, combine confectioners’ sugar, lemon juice, and lemon zest in a mixing bowl until they form a glaze.

Step 2

In the meantime, dip the cookies in the glaze, and let them dry.

Step 3

I hope you enjoy your homemade Maggiano’s Lemon Cookies!

Optional Variations

The Maggiano’s Lemon Cookies Recipe offers you the perfect opportunity to get creative and explore optional variations to customize these delightful treats. 

Poppy Seed Twist: For a delightful texture and a subtle nutty flavor, consider adding a tablespoon or two of poppy seeds to the cookie dough. The poppy seeds will not only enhance the visual appeal of the cookies but also create a unique taste that complements the lemony goodness.

Glazed Lemon Thins: Instead of a traditional glaze, try making thin lemon icing that spreads smoothly over the cookies. Adjust the amount of lemon juice and confectioners’ sugar in the glaze to achieve your desired consistency.

Lemon Cream Sandwich Cookies: Take your lemon cookies to the next level by sandwiching two cookies together with a luscious lemon cream filling. Prepare a creamy mixture using cream cheese, butter, powdered sugar, and a dash of lemon juice for an indulgent twist.

Coconut-Lemon Delights: Add a tropical touch by mixing shredded coconut into the cookie dough. The combination of coconut and lemon will transport you to a sunny island paradise with each bite.

Lemon-Blueberry Surprise: Gently fold dried blueberries into the cookie dough to add bursts of fruity sweetness to each bite. The combination of tangy lemon and juicy blueberries creates a delightful balance of flavors.

Lemon-Raspberry Delicacy: Create a burst of fruity goodness by gently folding freeze-dried raspberry pieces into the cookie dough. The tangy raspberries complement the lemon glaze perfectly.

Serving Tips:

Presentation: When serving these lemony treats, consider arranging them on a pretty platter or serving dish to make them even more appealing to your guests.

Pairing: Maggiano’s Lemon Cookies are a delightful accompaniment to a cup of hot tea, a glass of cold milk, or a refreshing iced lemonade. The citrusy flavor pairs well with a variety of beverages.

Garnish: For an extra touch of elegance, you can dust the cookies with a light sprinkle of powdered sugar or top each one with a small lemon zest curl.

Gift Giving: These cookies make a wonderful homemade gift for friends and family. Package them in a decorative tin or cookie box and tie a pretty ribbon around it for a thoughtful and delicious present.

Frequently Asked Questions (FAQs)

How long do these cookies stay fresh?

When stored in an airtight container at room temperature, Maggiano’s Lemon Cookies will stay fresh for up to 3-4 days. If refrigerated, they can last for about a week.

Can I use regular all-purpose flour instead of whole wheat pastry flour in this Maggiano’s Lemon Cookies Recipe?

Yes, you can substitute all-purpose flour for whole wheat pastry flour. The cookies will still turn out delicious, but the whole wheat pastry flour adds a slightly nutty flavor and tender texture to the cookies.

Is it possible to make the cookie dough ahead of time and bake it later?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days before baking. Just make sure to cover the dough tightly to prevent it from drying out.

Final Thoughts

We hope you’ve enjoyed this delightful journey into the world of Maggiano’s Lemon Cookies Recipe. With their tangy lemon glaze and tender, buttery texture, these cookies are a true crowd-pleaser that never fails to brighten up any occasion. Whether you’re hosting a gathering with friends, planning a family dessert night, or simply craving a sweet treat, this Maggiano’s Lemon Cookies Recipe is the perfect choice.

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