Name: PF Chang’s Chicken Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1 pound ground chicken; 1 small onion, finely diced; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/2 cup diced water chestnuts (canned and drained); 2 green onions, chopped; 3 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sriracha (optional for heat); 1 teaspoon cornstarch (for thickening); 2 tablespoons water; 1 head butter lettuce or iceberg lettuce (washed and separated into cups); Extra green onions or sesame seeds (optional for garnish)

Table of Contents

If you’re a fan of flavorful Asian cuisine with a healthy twist, you’re going to love this homemade version of PF Chang’s Chicken Lettuce Wraps. These wraps feature tender ground chicken sautéed with garlic, ginger, and a savory-sweet sauce, all served in crisp lettuce leaves.

They’re perfect for a light dinner, party appetizer, or even a quick lunch—delicious and ready in just 20 minutes!

What are PF Chang’s Chicken Lettuce Wraps?

PF Chang’s Chicken Lettuce Wraps are one of the most popular items on their menu, and for good reason. This dish features a flavorful stir-fry made with ground chicken, water chestnuts, scallions, and a bold garlic-ginger sauce.

It’s served in cold, crunchy lettuce cups—offering a contrast of texture and flavor that’s irresistible. The best part? This copycat version lets you enjoy the same taste at home, with fresh ingredients and no added MSG.

When I First Tried PF Chang’s Chicken Lettuce Wraps

The first time I tried PF Chang’s lettuce wraps, I was hooked. It was during a dinner out with friends, and while we were all eager to dive into entrees, these lettuce wraps stole the show.

The crunch of the lettuce, the umami-packed filling, and the hint of sweetness from the hoisin sauce left a lasting impression. I knew I had to recreate them at home, and after some trial and error, this version delivers all the flavor I remember and then some!

Ingredients

Here’s what you’ll need to make your own lettuce wraps at home:

For the Chicken Filling:

1 tablespoon vegetable oil

1 pound ground chicken

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon freshly grated ginger

1/2 cup diced water chestnuts (canned and drained)

2 green onions, chopped

For the Sauce:

3 tablespoons hoisin sauce

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon sriracha (optional for heat)

1 teaspoon cornstarch (for thickening)

2 tablespoons water

For Serving:

1 head butter lettuce or iceberg lettuce (washed and separated into cups)

Extra green onions or sesame seeds (optional for garnish)

How to Make Chicken Lettuce Wraps

1. Make the Sauce

In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, sriracha (if using), cornstarch, and water. Set aside.

2. Cook the Chicken Filling

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook until it starts to soften, about 2 minutes. Stir in the garlic and ginger and cook for another 30 seconds until fragrant.

Add the ground chicken, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5–6 minutes.

3. Add the Sauce and Water Chestnuts

Pour the prepared sauce over the cooked chicken and stir well to coat. Add in the diced water chestnuts and chopped green onions. Cook for another 2–3 minutes, until the sauce thickens slightly and everything is heated through.

4. Assemble the Lettuce Wraps

Spoon the hot chicken filling into lettuce cups. Garnish with more green onions or sesame seeds if desired, and serve immediately.

Why You’ll Love These Chicken Lettuce Wraps

Quick and easy: Ready in just 20 minutes from start to finish.

Healthy and fresh: Low-carb, protein-rich, and full of flavor.

Customizable: Add shredded carrots, bell peppers, or swap ground turkey.

Perfect for any occasion: Serve as an appetizer, lunch, or light dinner.

Tips for Best Results

Choose the right lettuce: Butter lettuce and iceberg are best for wraps because of their sturdy and cup-like shape.

Don’t skip the water chestnuts: They add a signature crunch that contrasts perfectly with the tender chicken.

Control the spice: Adjust sriracha or omit it completely depending on your preference.

Make it ahead: Prepare the chicken filling ahead of time and store it in the fridge for up to 3 days.

Storage and Reheating

Storage: Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days. Keep lettuce leaves separate to avoid sogginess.

Reheating: Reheat the filling on the stovetop over medium heat or in the microwave for 1–2 minutes until hot.

Variations to Try

Vegetarian Option: Swap ground chicken with tofu or plant-based crumbles.

Thai Twist: Add peanut sauce or crushed peanuts on top for a Southeast Asian flair.

Serve with sides: Pair with jasmine rice or a simple cucumber salad to make it a complete meal.

Final Thoughts

These PF Chang’s Chicken Lettuce Wraps bring restaurant-quality flavor right into your kitchen. Whether you’re hosting a dinner party or just want a fresh, fast meal, these wraps deliver every time. They’re savory, slightly sweet, perfectly spiced, and incredibly satisfying. Once you try them, they’re bound to become a weeknight favorite!