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Pumpkin pie is a classic dessert perfect for fall, but have you tried pumpkin fluff pie? This light and creamy dessert feature a fluffy pumpkin filling that’s made with vanilla pudding mix and frozen whipped topping. With whipped cream on top, it is served in a Graham cracker crust. With this delicious dessert, you can impress your guests on Thanksgiving or at any other special occasion where you want to impress your guests with something special.

Ingredients Used In Pumpkin Fluff Pie

Graham Cracker Crust

Graham cracker sheets (9 sheets; or one sleeve; or approximately one cup of crumbs)
White granulated sugar, 1 tablespoon
The ground cinnamon, 1/2 teaspoon
Butter (melted), 1/2 cup

Pumpkin Fluff Filling

Pumpkin puree, 1 (15oz) can
Vanilla pudding mix, 1 (3. oz) package
Pumpkin pie spice, 1 – 1 1/2 teaspoons
Frozen whipped topping, 1 (12oz) container (i.e. Cool Whip)

Step By Step Instructions For Making Pumpkin Fluff Pie

Step 1

A food processor bowl should be filled with nine Graham cracker sheets. A teaspoon of ground cinnamon and one tablespoon of granulated sugar can be added. The crackers should be crushed into fine crumbs after being pulsed.

Step 2

Grains of Graham cracker crumbs and melted butter should be combined in a medium bowl. Melted butter should be stirred well into the crumbs to moisten them.

Step 3

A 9″ glass pie plate should be firmly filled with the butter and crumbs once the butter and crumbs have been well combined.

Step 4

During the preparation of the pumpkin fluffy filling, cover and chill your pie plate for 10-15 minutes.

Step 5

A large bowl should be filled with pumpkin puree.

Step 6

Pumpkin pie spice and vanilla pudding mix should be added together. A hand mixer can be used to combine all the ingredients until they are fully incorporated.

Step 7

The thawed whipped topping should be folded into the mixture evenly and thoroughly with a silicone spatula.

Step 8

Cover the chilled Graham cracker crust with plastic wrap after spreading the pumpkin fluff mixture on top. Before cutting and serving the cake, let it chill for four hours. If you wish to serve it with additional pumpkin pie spice or nutmeg, sprinkle it on top.

Tips and Tricks

When making the crust, make sure to press it firmly into the pie dish to prevent it from crumbling when serving.

To make sure the pumpkin fluff filling is light and airy, make sure to fold in the whipped topping gently. Overmixing can cause the filling to become dense and heavy.

For a healthier version of this dessert, use a reduced-fat graham cracker crust and lightly whipped topping.

To decorate the top of the pie, sprinkle some additional cinnamon or pumpkin pie spice on top or add a dollop of whipped cream.

Allow the pie to chill for at least 4 hours or overnight to give the filling time to set properly.

Before serving, run a sharp knife under hot water and dry it off. Use the hot knife to cut through the pie easily and smoothly.

Variations

If you’re looking to switch things up with your Pumpkin Fluff Pie, here are some variations you can try:

Chocolate Graham Cracker Crust – For a chocolate twist on the traditional graham cracker crust, use chocolate graham crackers or add 1/4 cup cocoa powder to the crust mixture.

Pecan Topping – Add a crunchy twist to your pumpkin pie by topping it with chopped pecans or a pecan streusel.

Cream Cheese Filling – Add an extra layer of creaminess to your pumpkin fluff pie by adding 8 ounces of softened cream cheese to the filling mixture.

Ginger Snap Crust – Switch up the traditional graham cracker crust by using crushed ginger snap cookies instead.

Maple Whipped Cream – Top your pumpkin pie with a delicious and unique maple whipped cream by adding 1 tablespoon of maple syrup to a cup of whipped cream.

Mini Pies – For a fun and easy-to-serve dessert, make mini pumpkin fluff pies using a muffin tin and mini graham cracker crusts.

Caramel Sauce – Drizzle some caramel sauce over the top of your pumpkin fluff pie for a sweet and decadent touch.

These variations are just a few ideas to get you started, but don’t be afraid to get creative and try out your own twists on this classic dessert!

Substitutions

If you’re missing some of the ingredients for your Pumpkin Fluff Pie, here are some substitutions you can try:

Graham Cracker Crust – If you don’t have graham crackers, you can use vanilla wafer cookies or chocolate cookies instead.

Pumpkin Puree – If you can’t find canned pumpkin puree, you can substitute it with an equal amount of butternut squash or sweet potato puree.

Vanilla Pudding Mix – If you don’t have vanilla pudding mix, you can use butterscotch or cheesecake-flavored pudding mix instead.

Sweetener – If you prefer to use a natural sweetener instead of white granulated sugar, you can use honey, maple syrup, or agave nectar instead. Just keep in mind that this may alter the taste and texture of the final product.

Gluten-Free – If you need a gluten-free version of this recipe, you can use gluten-free graham crackers or cookies for the crust and ensure that all other ingredients are gluten-free.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

While fresh pumpkins can be used instead of canned, it requires a bit more work. You’ll need to roast, peel, and puree the pumpkin before using it in the recipe.

Can I make a vegan version of Pumpkin Fluff Pie?

Yes, you can make a vegan version of Pumpkin Fluff Pie by using a vegan-friendly graham cracker crust, vegan vanilla pudding mix, and a whipped topping made from coconut cream or a vegan whipped cream substitute.

Can I add other spices to the filling?

Yes, you can customize the spices in your Pumpkin Fluff Pie to your liking. Some additional spices you can add include allspice, cardamom, or cloves.

Is Cool Whip or whipped cream better on pumpkin pie?

The choice between Cool Whip and whipped cream on pumpkin pie is largely a matter of personal preference. Cool Whip is a frozen whipped topping that is convenient and easy to use, while whipped cream is a homemade option that can be made with heavy cream and sweetened to taste.

Final thoughts

We hope this recipe for Pumpkin Fluff Pie has inspired you to try something new in your baking repertoire. And with the tips, tricks, and substitutions we’ve provided, you can make this recipe your own and tailor it to your taste preferences. So go ahead and give it a try, and enjoy the warm and comforting flavors of pumpkin fluff pie this season!

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