Table of Contents
Are you tired of the same old salads? Shake things up with this Saltgrass Steak Salad Recipe that combines classic ingredients in a new and exciting way.
What is Saltgrass Steak Salad?
Saltgrass Steak Salad is a delicious and hearty salad that features tender, grilled ribeye steak as its star ingredient. This salad is known for its balance of flavors and textures, combining the rich and savory flavors of steak with crisp greens, sweet cherry or grape tomatoes, creamy blue cheese, and a flavorful balsamic vinaigrette dressing.
Saltgrass Steak Salad Recipe is known for its versatility, and you can customize it to your preferences by adjusting the ingredients or dressing. It’s a popular choice for those who want a satisfying and flavorful salad with a hearty portion of steak. Whether served as a main course or a substantial side dish, Saltgrass Steak Salad is a delightful combination of flavors and textures that appeals to steak lovers and salad enthusiasts alike.
Ingredients Used In Saltgrass Steak Salad Recipe
- 12-ounces boneless beef ribeye steaks (cut 1-inch thick)= 2
- Fresh green beans (trimmed)= 8 ounces
- Freshly cracked black pepper= ½ teaspoon
- Mixed spring salad greens= 5 ounces
- Grape or cherry tomatoes (halved)= 1 cup
- Blue cheese= 2 ounces
- Balsamic vinegar= 2 tablespoons
- Honey= 1 tablespoon
- Olive oil= ⅓ cup
- Coarse kosher salt and freshly cracked pepper
Step By Step Instructions for Making the Saltgrass Steak Salad
Step 1
Put fresh green beans in a steamer, and steam until they are just tender. Let them cool.
Step 2
Over medium-high heat, heat a large skillet and add the steaks. Sprinkle them with salt and pepper. For medium-rare steaks, cook on one side for about 5 minutes; flip steaks and cook on the other side for another 5 minutes or until they are still pink in the middle. Afterward, transfer the meat to a cutting board and allow it to rest for five minutes.
Step 3
Make ¼-inch thick strips from the steak by cutting it across the grain.
Step 4
Stir vinegar, honey, salt, and black pepper together in a small bowl. Once the oil has been added, whisk the mixture until it has become emulsified. Add steaks, beans, tomatoes, and dressing to greens, then divide among four plates. The salad should be topped with crumbled blue cheese. Depending on your taste, add salt and freshly cracked pepper.
Tips for the Perfect Saltgrass Steak Salad
- Begin with high-quality, fresh ingredients.
- Marinate the steak in a flavorful mixture.
- Grill the steak to your desired level of doneness, preferably medium-rare.
- Allow the grilled steak to rest for a few minutes before slicing it.
- Blanch the green beans briefly, then cool them in ice water for a crisp texture.
- Gently toss the salad greens with the balsamic vinaigrette dressing for an even coating.
- Prepare a well-balanced balsamic vinaigrette with sweet and tangy notes.
- Season the steak and salad components with salt and freshly cracked black pepper.
- Layer the salad ingredients thoughtfully, starting with greens, then tomatoes, blue cheese, and steak slices.
- Drizzle the dressing over the steak for a visually appealing presentation.
- Get creative with garnishes such as extra blue cheese crumbles, fresh herbs, or toasted nuts.
Frequently Asked Questions (FAQs)
Can I use a different cut of steak for this Saltgrass Steak Salad Recipe?
Yes, you can use other cuts like sirloin or filet if you prefer, but ribeye is commonly used for its rich flavor.
What if I don’t like blue cheese? Are there alternatives?
Certainly, you can substitute blue cheese with feta, goat cheese, or even shredded cheddar for a different flavor.
Is there a vegetarian version of this Saltgrass Steak Salad Recipe?
You can make a vegetarian version by omitting the steak or replacing it with grilled portobello mushrooms or tofu.
How long can I store leftover Saltgrass Steak Salad?
You can store leftovers in the refrigerator for up to two days if they are kept in an airtight container. Keep the dressing separate until serving.
What are some good side dish options to serve with this salad?
Side dishes like garlic bread, grilled vegetables, or a simple soup make great accompaniments to this salad.
Concluding Remarks
I am sure that when you prepare and savor a Saltgrass Steak Salad, you’ll discover a delightful balance of flavors and textures that will leave your taste buds satisfied and your mealtime memorable. With the guidance provided in this recipe and the flexibility to customize it to your preferences, you can confidently create a perfect Saltgrass Steak Salad.
More Amazing Recipes:
Saltgrass Steak Salad Recipe
Ingredients
- 2 12-ounces boneless beef ribeye steaks (cut 1-inch thick)
- 8 ounces Fresh green beans (trimmed)
- ½ teaspoon Freshly cracked black pepper
- 5 ounces Mixed spring salad greens
- 1 cup Grape or cherry tomatoes (halved)
- 2 ounces Blue cheese
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- ⅓ cup Olive oil
- Coarse kosher salt and freshly cracked pepper
Instructions
- Put fresh green beans in a steamer, and steam until they are just tender. Let them cool.
- Over medium-high heat, heat a large skillet and add the steaks. Sprinkle them with salt and pepper. For medium-rare steaks, cook on one side for about 5 minutes; flip steaks and cook on the other side for another 5 minutes or until they are still pink in the middle. Afterward, transfer the meat to a cutting board and allow it to rest for five minutes.
- Make ¼-inch thick strips from the steak by cutting it across the grain.
- Stir vinegar, honey, salt, and black pepper together in a small bowl. Once the oil has been added, whisk the mixture until it has become emulsified. Add steaks, beans, tomatoes, and dressing to greens, then divide among four plates. The salad should be topped with crumbled blue cheese. Depending on your taste, add salt and freshly cracked pepper.
Notes
- Begin with high-quality, fresh ingredients.
- Marinate the steak in a flavorful mixture.
- Grill the steak to your desired level of doneness, preferably medium-rare.
- Allow the grilled steak to rest for a few minutes before slicing it.
- Blanch the green beans briefly, then cool them in ice water for a crisp texture.
- Gently toss the salad greens with the balsamic vinaigrette dressing for an even coating.
- Prepare a well-balanced balsamic vinaigrette with sweet and tangy notes.
- Season the steak and salad components with salt and freshly cracked black pepper.
- Layer the salad ingredients thoughtfully, starting with greens, then tomatoes, blue cheese, and steak slices.
- Drizzle the dressing over the steak for a visually appealing presentation.
- Get creative with garnishes such as extra blue cheese crumbles, fresh herbs, or toasted nuts.