Table of Contents
Introduction
There’s nothing quite like the warm, buttery, and soft Texas Roadhouse Rolls served fresh from the oven. These famous dinner rolls are a fan favorite at Texas Roadhouse restaurants, known for their light, fluffy texture and slightly sweet flavor. Paired with their iconic cinnamon honey butter, these rolls are downright irresistible!
The good news? You don’t have to visit the restaurant to enjoy them! With this easy homemade Texas Roadhouse Rolls Recipe, you can recreate the magic of Texas Roadhouse Rolls right in your kitchen. Whether for a holiday gathering, family dinner, or just a comforting treat, these rolls are guaranteed to impress!
What Makes Texas Roadhouse Rolls So Special?
Texas Roadhouse Rolls are not your average dinner rolls. What sets them apart is their incredible softness, achieved through a combination of milk, butter, and eggs, which create a rich, tender dough.
Unlike basic bread rolls, these have a slight sweetness, perfectly balancing the savory flavors of a meal. Another key factor is their light and fluffy texture, thanks to the yeast-based dough and proper proofing.
The rolls rise beautifully, creating pillowy layers that practically melt in your mouth. And of course, no Texas Roadhouse Roll is complete without a generous slather of cinnamon honey butter, which adds an extra touch of indulgence!
Why You’ll Love This Recipe
✔ Restaurant-Quality at Home – No need to wait for a night out! These rolls taste just as good—if not better—than the ones at Texas Roadhouse.
✔ Soft, Fluffy, and Buttery – Every bite is light, airy, and packed with flavor, making them the perfect side for any meal.
✔ Pairs Perfectly with Any Dish – Whether served with hearty stews, barbecue, soups or simply as a snack, these rolls complement everything.
✔ Easy to Make Ahead – You can prep the dough in advance and bake fresh rolls whenever you need them.
✔ Cinnamon Honey Butter Bonus – The sweet and creamy cinnamon honey butter takes these rolls to the next level!
Ingredients
- Active dry yeast= 1 packet
- Warm milk about 105-110 degrees Fahrenheit= 1 ¼ cups
- Granulated sugar= â…“ cup
- Unsalted butter at room temperature, (½ stick)= ¼ cups
- Large egg at room temperature= 1
- Kosher salt= 1 teaspoon
- All-purpose flour plus more for kneading= 3 ½ – 4 cups
- Melted unsalted butter= 3 Tablespoons
Step By Step Method For Making The Texas Roadhouse Rolls
Step 1
In a small bowl, combine the milk and sugar. Then sprinkle the yeast over the mixture and let it sit until it foams up about 5 minutes.
Step 2
Put the yeast mixture in a large bowl and stir in the butter, egg, salt, and 2 cups of flour.
Step 3
Be sure to beat at a medium speed until the batter is smooth.
Step 4
Gradually add more flour until a soft dough forms. Increase the mixer speed to medium-high and beat for 2–3 minutes. The dough should be tacky but not sticky. If it’s too sticky, add more flour, 1 tablespoon at a time.
Step 5
Lightly grease a large bowl and place the dough inside, turning it once to coat it with oil.
Step 6
Cover the bowl with a clean dish towel and let the dough rise in a warm place until it doubles in size, about 45–60 minutes.
Step 7
Gently punch down the dough. Lightly flour a work surface and turn the dough out onto it. Knead lightly if needed.
Step 8
Let the dough rest for a few minutes while you prepare baking sheets with a silicone mat or non-stick cooking spray.
Step 9
Roll the dough into a 12×8-inch rectangle, about ½-inch thick.
Step 10
Cut the dough into 24–30 even pieces using a sharp knife.
Step 11
Transfer the dough pieces to the prepared baking sheets. Cover with a dish towel and let them rise in a warm place until almost doubled in size, about 45–60 minutes.
Step 12
About 20 minutes before the rising is complete, preheat the oven to 350°F (175°C).
Step 13
Bake the rolls for 12–15 minutes, or until they are golden brown.
Step 14
Remove the rolls from the oven and brush them with melted butter. Serve warm.
Pairing with Soups, Stews, and Dinners
These warm, fluffy rolls make the ultimate side dish for hearty meals. Here are some perfect pairings:
✔ Soups & Stews: The soft, pillowy texture of the rolls makes them perfect for dipping into comforting soups like: Loaded Baked Potato Soup, Classic, Chicken Noodle Soup, and Hearty Beef Stew
✔ BBQ & Grilled Meats: Serve them alongside ribs, brisket, or pulled pork for a classic Texas-style meal. The slight sweetness of the rolls balances out the smoky, savory flavors.
✔ Holiday Feasts: These rolls are a must-have for Thanksgiving, Christmas, or Easter, pairing beautifully with roast turkey, glazed ham, mashed potatoes, and gravy.
✔ Everyday Comfort Food: Serve them with fried chicken, meatloaf, or pot roast for the perfect comfort meal.
More Recipes:
Air Fryer Chicken Tenders Recipe
Texas Roadhouse Rolls Recipe
Ingredients
- 1 packet Active dry yeast
- 1 ¼ cups Warm milk about 105-110 degrees Fahrenheit
- â…“ cup Granulated sugar
- ¼ cups Unsalted butter at room temperature, (½ stick)
- 1 Large egg at room temperature
- 1 teaspoon Kosher salt
- 3 ½ – 4 cups All-purpose flour plus more for kneading
- 3 Tablespoons Melted unsalted butter
Instructions
- In a small bowl, combine the milk and sugar. Then sprinkle the yeast over the mixture and let it sit until it foams up about 5 minutes.
- Put the yeast mixture in a large bowl and stir in the butter, egg, salt, and 2 cups of flour.
- Be sure to beat at a medium speed until the batter is smooth.
- Gradually add more flour until a soft dough forms. Increase the mixer speed to medium-high and beat for 2–3 minutes. The dough should be tacky but not sticky. If it’s too sticky, add more flour, 1 tablespoon at a time.
- Lightly grease a large bowl and place the dough inside, turning it once to coat it with oil.
- Cover the bowl with a clean dish towel and let the dough rise in a warm place until it doubles in size, about 45–60 minutes.
- Gently punch down the dough. Lightly flour a work surface and turn the dough out onto it. Knead lightly if needed.
- Let the dough rest for a few minutes while you prepare baking sheets with a silicone mat or non-stick cooking spray.
- Roll the dough into a 12×8-inch rectangle, about ½-inch thick.
- Cut the dough into 24–30 even pieces using a sharp knife.
- Transfer the dough pieces to the prepared baking sheets. Cover with a dish towel and let them rise in a warm place until almost doubled in size, about 45–60 minutes.
- About 20 minutes before the rising is complete, preheat the oven to 350°F (175°C).
- Bake the rolls for 12–15 minutes, or until they are golden brown.
- Remove the rolls from the oven and brush them with melted butter. Serve warm.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.