Table of Contents
If you love hearty, comforting breakfasts, then this Biscuits and Gravy Breakfast Casserole is about to become your new favorite! With layers of fluffy biscuits, savory sausage, creamy eggs, melted cheese, and rich gravy, this dish brings together all the best parts of a classic Southern breakfast in one easy-to-make casserole. Perfect for weekends, holidays, or feeding a crowd, this recipe is simple, satisfying, and sure to impress.
Ingredients You’ll Need
- 1 package (8-count) refrigerated biscuits (such as Pillsbury)
- 1 pound ground sausage
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 package (2.3 oz) peppered gravy mix
- Salt and pepper, to taste
- Non-stick spray for greasing the pan
Step-by-Step Instructions For Biscuits And Gravy Breakfast Casserole
1. Get the Oven and Pan Ready
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
2. Cook the Sausage
Place a skillet over medium heat and cook the sausage, breaking it up as it browns. Stir occasionally until the sausage is fully cooked and no longer pink. Once done, drain off any excess grease to prevent the casserole from becoming too oily.
3. Prepare the Biscuits
While the sausage cooks, cut each biscuit into four smaller pieces. This allows them to bake evenly and spread out nicely in the casserole.
4. Layer the Ingredients
Spread the biscuit pieces evenly across the bottom of your prepared baking dish. Sprinkle the cooked sausage over the top of the biscuits. Next, layer the shredded cheddar cheese over the sausage.
5. Make the Egg Mixture
In a small bowl, whisk together the eggs and milk. Depending on your taste, add salt and pepper lightly. Pour this egg mixture evenly over the layers of cheese, sausage, and biscuits.
6. Prepare and Add the Gravy
Follow the package instructions to prepare the peppered gravy. Once ready, pour the warm gravy evenly over the entire casserole. The gravy will seep into all the nooks and crannies, making each bite rich and flavorful.
7. Bake to Perfection
Place the casserole dish in the preheated oven and bake for 35–40 minutes, or until the biscuits are golden brown and the eggs are fully set. Taking a toothpick and inserting it into the center should produce a clean result.
8. Serve and Enjoy
Once baked, remove the casserole from the oven and allow it to rest for about 5 minutes before slicing. Serve warm and enjoy a cozy, hearty breakfast that’s sure to satisfy everyone at the table!
Tips for the Best Breakfast Casserole
Customize the Sausage: Feel free to use spicy, maple, or sage-flavored sausage depending on your flavor preference.
Extra Cheesy? Add an extra ½ cup of cheese if you love a gooey, cheesy casserole.
Add Vegetables: Toss in some sautéed mushrooms, spinach, or bell peppers to sneak in some veggies.
Make Ahead: Assemble the casserole the night before, refrigerate, and bake fresh in the morning.
Why You’ll Love This Recipe
Simple Ingredients: No fancy or hard-to-find ingredients needed.
Easy to Prepare: Perfect for beginner cooks or when you’re short on time.
Perfect for a Crowd: Great for potlucks, brunch gatherings, holidays, or lazy weekends.
Comfort Food Classic: Combines all your favorite breakfast foods into one amazing dish.
Serving Suggestions
Serve this Biscuits and Gravy Breakfast Casserole with:
- A side of fresh fruit
- A crisp green salad
- Hot coffee or freshly squeezed orange juice
Want to make it extra indulgent? Top your serving with a little extra gravy or a sprinkle of chopped green onions!
How to Store and Reheat
Storage: Leftovers should be kept in an airtight container in the refrigerator for up to three days.
Reheating: Warm slices in the microwave for about 1–2 minutes or bake in a low oven until heated through.
Freezing: You can freeze the baked casserole in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is pure comfort on a plate. With its layers of fluffy biscuits, savory sausage, creamy eggs, gooey cheese, and rich gravy, it hits every note you want in a hearty breakfast. Plus, it’s easy enough for any day but special enough for a celebration!
Whether you’re hosting a brunch, looking for a make-ahead breakfast, or just want to treat your family to something delicious, this recipe is guaranteed to become a favorite. Give it a try — you’ll be glad you did!
More Recipes:
One Skillet Salmon with Lemon Orzo Recipe
Honey Garlic Shrimp, Sausage, and Broccoli Recipe
Biscuits And Gravy Breakfast Casserole Recipe
Ingredients
- 1 package (8-count) refrigerated biscuits (such as Pillsbury)
- 1 pound ground sausage
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 package (2.3 oz) peppered gravy mix
- Salt and pepper, to taste
- Non-stick spray for greasing the pan
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
- Place a skillet over medium heat and cook the sausage, breaking it up as it browns. Stir occasionally until the sausage is fully cooked and no longer pink. Once done, drain off any excess grease to prevent the casserole from becoming too oily.
- While the sausage cooks, cut each biscuit into four smaller pieces. This allows them to bake evenly and spread out nicely in the casserole.
- Spread the biscuit pieces evenly across the bottom of your prepared baking dish. Sprinkle the cooked sausage over the top of the biscuits. Next, layer the shredded cheddar cheese over the sausage.
- In a small bowl, whisk together the eggs and milk. Depending on your taste, add salt and pepper lightly. Pour this egg mixture evenly over the layers of cheese, sausage, and biscuits.
- Follow the package instructions to prepare the peppered gravy. Once ready, pour the warm gravy evenly over the entire casserole. The gravy will seep into all the nooks and crannies, making each bite rich and flavorful.
- Place the casserole dish in the preheated oven and bake for 35–40 minutes, or until the biscuits are golden brown and the eggs are fully set. Taking a toothpick and inserting it into the center should produce a clean result.
- Once baked, remove the casserole from the oven and allow it to rest for about 5 minutes before slicing. Serve warm and enjoy a cozy, hearty breakfast that’s sure to satisfy everyone at the table!
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.