Biscuits And Gravy Breakfast Casserole Recipe
If you love hearty, comforting breakfasts, then this Biscuits and Gravy Breakfast Casserole is about to become your new favorite!
Ingredients
- 1 package (8-count) refrigerated biscuits (such as Pillsbury)
- 1 pound ground sausage
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 package (2.3 oz) peppered gravy mix
- Salt and pepper, to taste
- Non-stick spray for greasing the pan
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter to prevent sticking.
- Place a skillet over medium heat and cook the sausage, breaking it up as it browns. Stir occasionally until the sausage is fully cooked and no longer pink. Once done, drain off any excess grease to prevent the casserole from becoming too oily.
- While the sausage cooks, cut each biscuit into four smaller pieces. This allows them to bake evenly and spread out nicely in the casserole.
- Spread the biscuit pieces evenly across the bottom of your prepared baking dish. Sprinkle the cooked sausage over the top of the biscuits. Next, layer the shredded cheddar cheese over the sausage.
- In a small bowl, whisk together the eggs and milk. Depending on your taste, add salt and pepper lightly. Pour this egg mixture evenly over the layers of cheese, sausage, and biscuits.
- Follow the package instructions to prepare the peppered gravy. Once ready, pour the warm gravy evenly over the entire casserole. The gravy will seep into all the nooks and crannies, making each bite rich and flavorful.
- Place the casserole dish in the preheated oven and bake for 35–40 minutes, or until the biscuits are golden brown and the eggs are fully set. Taking a toothpick and inserting it into the center should produce a clean result.
- Once baked, remove the casserole from the oven and allow it to rest for about 5 minutes before slicing. Serve warm and enjoy a cozy, hearty breakfast that’s sure to satisfy everyone at the table!