Bonefish Grill Olive Oil Dip Recipe

Have you ever walked into a Bonefish Grill, smelled that delicious aroma of herbs and spices, and wondered how they make it? Well, now you can replicate the Bonefish Grill Olive Oil Dip Recipe at home in just 15 minutes! In this article, we’ll be breaking down an easy step-by-step recipe and guide to making the classic dish. So let’s get started!

Olive oil dips are a delicious way to add a little extra olive oil to your favorite meals. They make an excellent appetizer or light main course. Whether you’re serving them for a party or lunch, these dip recipes are perfect for using up extra oil or vinegar. Spread the mix on bread or crackers and serve with your choice of dipping sauce like Roasted Garlic Aioli or Chipotle.

How To Make Bonefish Grill Olive Oil Dip

If you love Bonefish Grill as much as we do, then you will love this Olive Oil Dip recipe! This delicious dip is perfect for bread or veggies, and it’s easy to make at home. All you need is some good-quality olive oil, minced garlic, and salt and pepper. To make the dip, simply combine olive oil, lemon juice, garlic, salt, and pepper in a food processor. If you want to spice things up a bit, you can also add in some crushed red pepper flakes. Stir the ingredients together until they’re well combined, then taste and adjust the seasoning as needed.

Ingredients

• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 1/4 tablespoon red pepper flakes
• 1 tablespoon minced garlic
• 2 tablespoon olive oil
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil
• 1 tablespoon fresh thyme
• 1 tablespoon minced fresh oregano
• 2 tablespoon olive oil

Step By Step Instructions To Make Bonefish Grill Olive Oil Dip

Step 1

If you need a finely chopped or merged mixture, pulse all the ingredients in the food processor.

Step 2

Add the garlic, basil, parsley, and thyme to the food processor. With pepper, kosher salt, oregano, and thyme marinated, pulse them.

Step 3

Add the red pepper flakes as well. Puree until well combined. Blend again with a little olive oil drizzled on top.

Step 4

You are ready to dip your bread. Refrigerate until needed. More olive oil can be added.

Step 5

Dip the bread of your choice in the dipping sauce.

How to Serve and Enjoy Your Dip

When it comes to Bonefish Grill’s Olive Oil Dip, there’s no wrong way to enjoy it. Whether you use it as a bread dipper, pour it over your salad, or just eat it straight up with a spoon, this dish is guaranteed to please. Here are some tips on how to get the most out of your Olive Oil Dip:

-Serve at room temperature: This dip is best when enjoyed at about 70 degrees. If it’s too cold, the flavors won’t be as pronounced. If it’s too hot, the olive oil will start to separate.

-Bread dippers: The classic way to enjoy this dish is by dipping bread in it. We recommend using a crusty baguette or sourdough bread. Slice the bread into pieces that can be easily dipped without falling apart.

-Pour over salads: This dressing also makes a great addition to salads. Just pour it over greens and add your favorite toppings.

Conclusion

We hope this Copycat Recipe has inspired you to give this delicious dip a try and that you enjoy creating your own custom version as much as we do! Bonefish Grill Olive Oil Dip is the perfect accompaniment to any savory food, and it’s even better when you make it at home. There’s nothing quite like fresh-made dipping sauce – especially one that tastes delectably similar to Bonefish Grill’s Olive Oil Dip. So why not get creative, break out the ingredients listed above, and prepare yourself for a delightful tasting experience? 

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