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Bonefish Grill Olive Oil Dip Recipe

Bonefish Grill Olive Oil Dip Recipe

Have you ever walked into a Bonefish Grill, smelled that delicious aroma of herbs and spices, and wondered how they make it? Well, now you can replicate the Bonefish Grill Olive Oil Dip Recipe at home in just 15 minutes! In this article
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1/4 tablespoon red pepper flakes
  • 1 tablespoon minced garlic
  • 2 tablespoon olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced fresh oregano
  • 2 tablespoon olive oil

Instructions
 

  • If you need a finely chopped or merged mixture, pulse all the ingredients in the food processor.
  • Add the garlic, basil, parsley, and thyme to the food processor. With pepper, kosher salt, oregano, and thyme marinated, pulse them.
  • Add the red pepper flakes as well. Puree until well combined. Blend again with a little olive oil drizzled on top.
  • You are ready to dip your bread. Refrigerate until needed. More olive oil can be added.
  • Dip the bread of your choice in the dipping sauce.
Keyword Bonefish Grill Olive Oil Dip Recipe