Breakable Chocolate Heart Recipe

If you’re a chocolate lover, you’re going to try this breakable chocolate heart recipe. This dessert is the ultimate indulgence made from layers of rich chocolate and filled with your favorite treats. Whether you’re celebrating Valentine’s Day, or an anniversary, or want to surprise your loved one with something special, this dessert will surely impress. And the best part? It’s easier to make than it looks! So grab some chocolate, get creative with your fillings, and get ready to break open a dessert that is as beautiful as it is delicious.

The breakable chocolate heart is a decadent and visually stunning dessert that is designed to be shared between two people. It consists of layers of high-quality chocolate that are molded into the shape of a heart and filled with a variety of tasty treats such as nuts, fruit, and candies. 

Why is it called breakable?

The name “breakable” comes from the fact that the dessert is designed to be broken open and shared between two people. After the layers of chocolate and filling have been molded into the shape of a heart and decorated, the dessert is carefully sealed shut. Then, when it’s time to serve, the breakable chocolate heart is cracked open with a knife or other utensil, revealing the delicious treats inside. This interactive aspect of the dessert adds to its charm and makes it a memorable and fun dessert to share with someone special.

Ingredients

• Semi-sweet chocolate chips, 1 bag
• White chocolate chips, 1 bag
• 30 mini chocolate chip cookies

Step By Step Instructions To Make Breakable Chocolate Heart

Step 1

To melt the chocolate, microwave 20-30 seconds at a time in a microwave-safe bowl. Every time the chocolate is microwaved, stir it.

Step 2

Swirl and spread melted chocolate around the chocolate heart mold in order to coat it completely.

Step 3

You can either place the chocolate in the freezer for 15 minutes or in the refrigerator for 30 minutes.

Step 4

Make it thicker if necessary by adding a second layer. Set it in the refrigerator or freezer for 15-30 minutes more.

Step 5

The chocolates can be removed from the molds once they have fully set.

It is preferable to even out uneven heart pieces by heating a large skillet on medium heat and placing half of the chocolate heart halves open side down on it.

Step 6

If you are making a complete heart, fill the flattened side chocolate halves with your desired fillings, or simply place your ingredients inside a box or on a cutting board, and place the heart over the top.

Step 7

In order to make a complete two-sided heart, the heart must be sealed. The bottom half of the chocolate heart can be sealed with melted chocolate, then the top half can be sealed with melted chocolate. If any chocolate is left over after sealing, wipe it away using your finger and glove.

Step 8

Chocolate smash hearts can now be decorated in any way you wish.

Step 9

If you want to give it as a gift or enjoy yourself, you can place your chocolate heart on a tray or a box with a hammer.

Filling Suggestions

Candy: Small candy pieces such as M&Ms, Skittles, or Reese’s Pieces can add a pop of color and flavor to the Breakable Chocolate Heart.

Sprinkles: Colorful sprinkles or edible glitter can be added to the chocolate mixture before pouring it into the mold for a fun and festive look.

Chopped nuts: Chopped nuts such as almonds, hazelnuts, or pecans can add a crunchy texture and nutty flavor to the chocolate.

Dried fruit: Chopped dried fruit such as cranberries, cherries, or apricots can add a chewy texture and fruity flavor to the Breakable Chocolate Heart.

Mini marshmallows: Miniature marshmallows can add a fluffy texture and sweet flavor to the Breakable Chocolate Heart.

Cookies: Crushed cookies such as Oreos, graham crackers, or chocolate chip cookies can add a crunchy texture and cookie flavor to the Breakable Chocolate Heart.

Caramel: A drizzle of caramel sauce or caramel candies can add a gooey, sweet flavor to the Breakable Chocolate Heart.

Peanut butter: A dollop of peanut butter can be added to the center of the chocolate heart for a rich, nutty flavor.

Jam or jelly: A spoonful of fruit jam or jelly can be added to the center of the chocolate heart for a fruity burst of flavor.

Tips and Tricks 

Use high-quality chocolate: Since the chocolate is the star of this dessert, it’s important to use the best quality chocolate you can afford. Look for chocolate with a high percentage of cocoa solids and avoid using low-quality chocolate chips or candy melts.

Choose your fillings carefully: Be sure to select fillings that complement the flavor of the chocolate and won’t get too messy when the dessert is broken open. 

Melt the chocolate slowly and carefully: When melting the chocolate, be sure to do it slowly and gently over low heat or using a double boiler. This will help prevent the chocolate from burning or seizing up.

Be patient when layering the chocolate: To get the cleanest and most visually appealing layers, take your time when pouring the melted chocolate into the mold. Let each layer set completely before adding the next one.

Use a high-quality silicone mold: A heart-shaped silicone mold will give you the best results for this dessert. Look for one that is made from high-quality, food-grade silicone and is the appropriate size for your recipe.

Chill the dessert thoroughly: Once you’ve filled and sealed the mold, be sure to chill the dessert thoroughly in the refrigerator or freezer. This will help it hold its shape and make it easier to break open later.

Variations

Different types of chocolate: Instead of using a single type of chocolate, you could try using a combination of dark, milk, and white chocolate to create a marbled effect.

Different fillings: Get creative with the fillings you use! You could try adding chopped dried fruit, mini marshmallows, or even a flavored filling like caramel or peanut butter.

Different flavors: Add some flavor to your chocolate layers by incorporating spices like cinnamon or cardamom, or by adding a few drops of your favorite flavored extract.

Personalized touches: Add a personal touch to your breakable chocolate heart by piping your loved one’s name or initials onto the surface of the chocolate using melted chocolate or candy melts.

Frequently Asked Questions

Can I use other types of chocolate for this recipe, such as sugar-free or vegan chocolate?

Yes, you can use other types of chocolate as long as they have a similar melting point to the chocolate called for in the recipe. Just keep in mind that different types of chocolate may have slightly different flavors and textures.

Can I make this recipe without a heart-shaped mold?

Yes, you can use any mold or container that is oven-safe and has a flat bottom to make your breakable chocolate. Just keep in mind that the shape of the mold will affect the final appearance of your breakable chocolate.

How do I get the breakable chocolate heart out of the mold without breaking it?

To release the breakable chocolate heart from the mold, gently tap the sides of the mold with a spoon or spatula until the chocolate releases. If the chocolate is still sticking, you can try placing the mold in the refrigerator or freezer for a few minutes to help it release more easily.

Can a chocolate heart be kept for a long time?

A breakable chocolate heart can be stored for several weeks if it is kept in a cool, dry place. However, it is best to consume it within a week or two of making it for optimal freshness and flavor.

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