If you’re a fan of chocolate cake, then you simply must try the Matilda Chocolate Cake. Named after the beloved children’s book character, Matilda, this cake has become a classic recipe that is loved by many. With its rich, moist texture and decadent chocolate flavor, this cake is the perfect indulgence for any chocolate lover.

What Makes Matilda Chocolate Cake So Special?

Matilda Chocolate Cake is a special recipe for a few reasons. This Matilda Chocolate Cake stands out because of its rich, moist texture and decadent chocolate flavor. The recipe calls for high-quality ingredients like cocoa powder, butter, and fresh eggs, which all contribute to the cake’s rich flavor and texture. Additionally, the frosting is made with real chocolate, giving it a smooth and velvety texture that is irresistible.

History of Matilda Chocolate Cake

Matilda Chocolate Cake has a special place in the hearts of many because of its connection to the beloved children’s book character, Matilda. Written by Roald Dahl, the book tells the story of a young girl with magical powers who uses her gifts to overcome the challenges in her life. In one memorable scene, Matilda makes a chocolate cake for herself, using her powers to mix the ingredients together without any help. The cake has been adapted and enjoyed by many people over the years.

Ingredients

Chocolate Cake

Cocoa powder dutch processed, ¾ cup
Granulated sugar, 2 cups
Vanilla extract, ¾ teaspoon
Kosher salt, ¾ teaspoon
2 eggs
All-purpose flour, 2 cups
Baking soda, 2 teaspoon
Baking powder, 1 teaspoon
Buttermilk at room temperature, 1 cup
Vegetable oil, ½ cup
Hot water, 1 cup

Chocolate Sour Cream Frosting

Unsalted butter, 1 cup
Kosher salt, ½ teaspoon
Confectioners sugar, 2 cups
Cocoa powder dutch processed, 1 cup
Sour cream room temperature, ½ cups
Dark chocolate chopped, 6 oz

Step By Step Instructions To Make Matilda Chocolate Cake

For Making Cake

Step 1

Preheat the oven to 350°F/175°C. Line two 8-inch baking pans with parchment paper after buttering or greasing them.

Step 2

Use the paddle attachment of a stand mixer to combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Keep aside.

Step 3

Buttermilk, oil, eggs, and vanilla extract should be mixed in a large jug.

Step 4

Using a large jug, slowly pour ingredients into the mixer while on low speed.

Step 5

Add the hot water slowly to the mixer while it is running. You will have a very thin batter. Ensure that the mixer is set to the lowest speed so there are no splashes.

Step 6

Prepare the pans by pouring the batter into them. Bake for 35-40 minutes, until a toothpick, comes out clean when inserted.

Step 7

Remove the cakes from the pans after they have cooled for 10 minutes. On a cooling rack, allow them to cool completely.

For Making Frosting

Step 1

If you want to prevent your chocolate from burning, microwave it for 10 seconds at a time and stir it every 10 seconds.

Step 2

The butter and confectioners’ sugar should be mixed at low speed in a stand mixer equipped with a paddle attachment.

Step 3

Slowly turn up the speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Beat on low for 1-2 minutes, then increase the speed to medium.

Step 5

Make sure that the melted chocolate and salt are well mixed with sour cream and melted chocolate.

Frequently Asked Questions

Can I use a different type of chocolate in the frosting?

While the recipe calls for semisweet chocolate, you can certainly experiment with other types of chocolate if you prefer. Just keep in mind that different types of chocolate may affect the texture and flavor of the frosting.

Can I substitute margarine or oil for the butter?

While you can technically substitute margarine or oil for the butter, it may affect the texture and flavor of the cake. Butter has a distinct flavor and helps create a moist texture, so using a different fat may result in a different end result.

Can I use a different type of flour for the cake?

The recipe calls for all-purpose flour, but you can experiment with other types of flour if you prefer. Keep in mind that different types of flour may affect the texture and flavor of the cake, so it’s best to stick to all-purpose flour unless you’re experienced with baking substitutions.

Can I make the Matilda Chocolate Cake gluten-free?

Yes, you can make the cake gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Just be sure to use a blend that is specifically formulated for baking.

Can I use a different type of sugar in the recipe?

The recipe calls for granulated sugar, but you can experiment with other types of sugar like brown sugar or coconut sugar if you prefer. Just keep in mind that different types of sugar may affect the texture and flavor of the cake.

Nutritional Information

Calories: 560
Total Fat: 35g
Saturated Fat: 18g
Cholesterol: 77mg
Sodium: 500mg
Total Carbohydrates: 78g
Dietary Fiber: 6g
Sugars: 35g
Protein: 6g

Please note that this is only an estimate and may vary depending on the specific recipe used and any modifications made. Additionally, it’s important to enjoy treats like Matilda Chocolate Cake in moderation as part of a balanced diet.

In Closing

Not only is the Matilda Chocolate Cake delicious, but it also has a nostalgic and heartwarming quality that brings back memories of childhood and simpler times. So whether you’re making this cake to celebrate a special occasion or just to enjoy it with loved ones, take the time to savor each bite and appreciate the love and care that goes into making a homemade dessert.

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