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Looking for a new twist on classic rice pudding? Try this mouthwatering orange flavored rice pudding recipe. With its creamy texture and zesty orange flavor, this dessert is the perfect way to satisfy your sweet tooth while also enjoying the health benefits of oranges. Plus, it’s quick and easy to make, so you can indulge in this delicious treat in no time!
Take your rice pudding game to the next level with this refreshing and delectable orange flavored rice pudding recipe. This dessert is perfect for a summer treat or a cozy winter indulgence. Whether you’re looking for a quick and easy dessert to whip up or a luxurious treat to savor, this recipe is sure to become a household favorite.
Ingredients for Orange Flavored Rice Pudding
Milk: Usually whole milk, but low-fat or plant-based milk can be used as a substitute.
Rice: Typically short or medium-grain white rice, although brown rice can also be used.
Caster sugar: Caster sugar has a finer texture than regular granulated sugar, which allows it to dissolve more easily and evenly into the pudding mixture.
Orange peel: Orange peel can also be candied and used as a garnish for added texture and sweetness.
Orange segments: Adding the segments before cooking will infuse the pudding with the flavor of the oranges while adding them after cooking will provide a juicy and refreshing burst of citrus flavor.
- Milk, 5 cups
- Short grain white rice, 2/3 cup
- Caster sugar, 1/2 cup
- 1 orange
- grated orange peel, 1 teaspoon
- Orange segments
Step By Step Instructions To Make Orange-Flavored Rice Pudding
Bring milk and rice to a boil in a heavy, medium saucepan.
Stir frequently and simmer the rice for 30 minutes over medium heat.
Add orange peel and sugar to the mixture. For about 8-10 minutes, cook the rice mixture until it thickens.
Divide the rice pudding among the bowls. Put the cover on and refrigerate until cold. Let’s serve.
Tips and Tricks
Use fresh oranges: The key to a delicious orange flavored rice pudding is to use fresh, juicy oranges. The zest and juice of the oranges provide the flavor and aroma that make this dish stand out.
Toast the rice: To enhance the nutty flavor and texture of the rice, toast it in a dry pan for a few minutes before adding the liquid.
Use the right rice: Short-grain rice such as Arborio or sushi rice is best for rice pudding because it is starchy and absorbs liquid well, resulting in a creamy texture.
Cook the pudding low and slow: Rice pudding requires gentle, slow cooking to allow the rice to absorb the liquid and soften without becoming mushy or overcooked. Stir the pudding frequently to prevent it from sticking to the bottom of the pot and burning.
Health Risks and Benefits
Good source of carbohydrates: Rice pudding is a good source of carbohydrates, which provide energy to the body.
Calcium and Vitamin D: The use of milk in the pudding provides calcium and vitamin D, which are important for strong bones and teeth.
Vitamin C: Oranges are an excellent source of vitamin C, which is an antioxidant that helps protect the body from damage caused by harmful molecules called free radicals.
Dietary Fiber: Rice pudding contains dietary fiber from rice and oranges, which is important for healthy digestion and can help reduce the risk of heart disease and stroke.
High in sugar: Many recipes for orange flavored rice pudding call for a high amount of sugar, which can lead to weight gain, high blood sugar levels, and an increased risk of heart disease.
High in calories: Rice pudding is a high-calorie dessert due to its use of milk, cream, and sugar, which can contribute to weight gain if consumed in large amounts.
Frequently Asked Questions
Can I use brown rice instead of white rice in orange-flavored rice pudding?
Yes, brown rice can be used as a substitute for white rice in orange-flavored rice pudding. However, brown rice has a longer cooking time and may require additional liquid and cooking time to fully cook and soften.
Can I make orange-flavored rice pudding without dairy?
Yes, it is possible to make dairy-free orange flavored rice pudding by substituting the milk and cream with plant-based milk such as almond milk or coconut milk.
Can I freeze the rice pudding?
Yes, you can freeze the cooked rice pudding for up to 3 months. However, freezing may affect the texture and flavor of the pudding.
Can I use instant rice instead of regular rice in orange flavored rice pudding?
It is possible to use instant rice in orange flavored rice pudding, but it may not produce the same texture and flavor as using regular rice.
Can I adjust the sweetness level in orange flavored rice pudding?
Yes, the sweetness level can be adjusted to taste by adding more or less sugar or sweetener. Keep in mind that the amount of sugar needed may vary depending on the sweetness of the oranges used and personal preference.
More Delicious Recipes
Orange Flavored Rice Pudding Recipe
- 5 cups Milk
- 2/3 cup Short grain white rice
- 1/2 cup Caster sugar
- 1 orange
- 1 teaspoon grated orange peel
- Orange segments
- Bring milk and rice to a boil in a heavy, medium saucepan.
- Stir frequently and simmer the rice for 30 minutes over medium heat.
- Add orange peel and sugar to the mixture. For about 8-10 minutes, cook the rice mixture until it thickens.
- Divide the rice pudding among the bowls. Put the cover on and refrigerate until cold. Let's serve.