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Looking for a unique and delicious way to enjoy pumpkin spice this fall? There’s nothing better than homemade pumpkin spice bagels. Soft, chewy, and packed with warm spices, these bagels are the perfect breakfast or snack to enjoy on a cool autumn day.

Who says you have to wait in long lines at the coffee shop to get your pumpkin spice fix? With this Pumpkin Spice Bagels Recipe, you can make your own pumpkin spice bagels at home. With just a few simple ingredients and some patience, you can have warm, fragrant bagels in no time.

History of Pumpkin Spice Bagels

While the origins of pumpkin spice bagels are not well documented, it is believed that the popularity of this flavor combination can be traced back to North America, where pumpkin has been a staple ingredient in fall baking for centuries. The addition of warm spices like cinnamon, nutmeg, and allspice to pumpkin-based recipes likely originated in colonial times, when the availability of spices from around the world began to increase.

Ingredients Used in Pumpkin Spice Bagels

Canned Pumpkin: This ingredient is what gives the bagels their distinct pumpkin flavor.

Ground Cinnamon: One of the key spices in pumpkin spice is adding warmth and sweetness to the bagels.

Ground Nutmeg: Another key spice in pumpkin spice, it has a slightly sweet and nutty flavor that complements the other spices.

Ground Cloves: Has a strong, warm, and slightly bitter flavor that pairs well with the other spices.

Dry Yeast: Acts as a leavening agent and helps the bagels to rise.

Egg White: Adds protein to the bagels and helps to create a shiny, golden crust.

Cornmeal: Used for dusting the baking sheet, it prevents the bagels from sticking and adds a slight crunch to the crust.

Cream Cheese: Often used as a topping for bagels, it adds a creamy and tangy flavor that pairs well with the sweetness and spices of the pumpkin bagels.

Ingredients

2/3 cup plus 2 tablespoons water (70° to 80°), divided
Canned Pumpkin, 1/2 cup
Packed Brown sugar, 1/3 cup
Salt, 1 Teaspoon
Ground Cinnamon, 1-1/2 teaspoons
Ground Nutmeg, 3/4 teaspoon
Ground Allspice, 1/2 teaspoon
Ground Cloves, 1/2 teaspoon
Bread Flour, 3 cups
Active Dry yeast, 1 package (1/4 ounce)
1 Large Egg white
Cornmeal, 1 tablespoon
Cream Cheese, optional

Step By Step Instructions To Make Pumpkin Spice Bagels

Step 1

Prepare the bread machine pan as directed by the manufacturer by adding two-thirds cup water, pumpkin, brown sugar, salt, spices, flour, and yeast. If the dough needs more water or flour, add 1 to 2 tablespoons after 5 minutes of mixing.

Step 2

On a lightly floured surface, turn the dough once the cycle is complete. Then, shape the balls into nine. Form a 1-inch circle by pushing your thumb through the centers.. To make an even ring, stretch and shape the dough. Flatten rings slightly after resting for 10 minutes.

Step 3

Put two-thirds of a Dutch oven full of water on the stove; bring to a boil. Put two bagels in boiling water at a time. The first 45 seconds of cooking should be followed by a 45-second turn. Place paper towels on a plate and drain with a slotted spoon.

Step 4

Preheat the oven to 400 degrees. Egg whites and remaining water should be whisked together and brushed over the bagels. Cooking spray should be sprayed onto a baking sheet and cornmeal should be sprinkled over it. The bagels should be placed two inches apart. In the prepared pan, arrange them apart. It takes 15-20 minutes for the cookies to turn golden brown. To cool, remove from the oven and place on wire racks. Cream cheese can be served if desired.

Variations

Pumpkin Spice and Chocolate Chip Bagels: Add a half-cup of mini chocolate chips to the bagel dough after mixing in the dry ingredients. The chocolate adds a decadent richness to the pumpkin spice flavor.

Maple-Pumpkin Spice Bagels: Add a tablespoon of pure maple syrup to the dough along with the pumpkin puree. The maple syrup pairs well with the pumpkin and spices and adds a subtle sweetness.

Pumpkin Spice Bagels with Pecan Streusel: Mix a quarter-cup of chopped pecans with a quarter-cup of brown sugar, a quarter-cup of all-purpose flour, and a tablespoon of softened butter. Sprinkle the streusel mixture over the bagels before baking for a crunchy and sweet topping.

Pumpkin Spice Bagels with Cinnamon Raisin Swirl: Add a half-cup of raisins to the bagel dough after mixing in the dry ingredients. Mix a tablespoon of brown sugar and a teaspoon of ground cinnamon together and sprinkle it over the bagels before shaping. As you shape the bagels, roll them in the cinnamon-sugar mixture to create a swirl of cinnamon and raisins throughout the bagel.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes! If using fresh pumpkin, roast or steam it until it is tender, then puree it in a food processor or blender. Be sure to drain any excess liquid before adding it to the bagel dough.

Can I use a different type of sugar?

Yes, you can use granulated sugar instead of brown sugar. Brown sugar adds a slight molasses flavor to the bagels, but granulated sugar can be used instead.

Can I make mini bagels instead of full-size bagels?

Yes, you can shape the dough into smaller rounds to make mini bagels. Adjust the baking time accordingly, as they will cook faster than full-size bagels.

Can I use whole wheat flour instead of bread flour?

While whole wheat flour can be used, it will result in a denser and chewier bagel. Bread flour has a higher protein content, which helps to create a chewy and sturdy texture.

Conclusion

While the process may seem daunting, making bagels from scratch is a rewarding experience. So, put on your favorite fall playlist, grab your apron, and get ready to impress your family and friends with your baking skills. Whether you stick to the classic recipe or try out one of the variations, these Pumpkin Spice Bagels are a must-try for any pumpkin spice lover.

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