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Chocolate Covered Rice Krispie Treats put the original marshmallow treat over the top with decadence. These are crispy, chewy, and gooey bars that are covered with a smooth layer of rich melted chocolate and are ideal for parties, bake sales, or just a sweet snack at home. They are simple to prepare, child-friendly, and will surely be devoured in no time.
What are Chocolate Covered Rice Krispie Treats?
The traditional Rice Krispie Treats can be turned into Chocolate Covered Rice Krispie Treats easily. They are prepared using crisped rice cereal, melted marshmallows, and butter, and finally, a rich layer of melted chocolate is added on top, which sets to a crispy top. It provides body, depth, and a touch of decadence. Drizzle or cover them completely; the chocolate makes these retro bars go from basic to brilliant.
The First Time I Ate Chocolate Covered Rice Krispie Treats
I had my initial chocolate-covered Rice Krispie treats at a school bake sale. I had a single bite, and I knew that this was not an ordinary snack. The blend of the soft marshmallow crunch and smooth chocolate was divine. I reproduced them at home with some personal touches, and they have been a regular on my dessert list since then.
Ingredients
For the Rice Krispie Layer:
6 cups crispy rice cereal
10 oz mini marshmallows (about 4 cups)
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract (optional)
Pinch of salt (optional, enhances flavor)
For the Chocolate Topping:
1½ cups semi-sweet or milk chocolate chips (or chopped chocolate bar)
1 tablespoon coconut oil or butter (optional, for smoother texture and shine)
Sprinkles, sea salt, or crushed candy (optional, for topping)
Instructions
1. Heat the Pan
Butter or spray a 9×13-inch baking pan with non-stick spray, or line with parchment paper to make removal easy.
2. Prepare Rice Krispie Base
Melt the butter in a large saucepan over medium-low heat. Add in the marshmallows and stir until completely melted and smooth. Take off the heat, add vanilla extract and salt (optional), and stir. Add the crispy rice cereal and stir rapidly until coated pieces are evenly coated.
Pour the mixture into the prepared pan. With a greased spatula or clean hands, press the mixture into an even layer. These cookies should not be pressed hard- this will make them soft and chewy.
3. Melt the Chocolate in a Bain-Marie or double Boiler
Melt the chocolate chips with coconut oil or butter in a microwave-safe bowl or a double boiler, stirring after every 2030 seconds, until smooth and shiny.
4. Add the Chocolate Layer
Add the melted chocolate on top of the Rice krispie layer and spread using an offset spatula. Top with sprinkles, sea salt, or crushed candy when the chocolate is still wet.
5. Set and Cool
Allow the treats to come to room temperature, or accelerate the process by refrigerating for 20 to 30 minutes until the chocolate has set.
6. Cut into slices and serve.
When the chocolate has set, lift the treats out of the pan and cut into squares or rectangles. Clean the knife between cuts to have nice edges.
Why You Will Love This Recipe
No-bake & easy enough to start with – Melt, mix, cool down!
Flawless texture- Chewy, crunchy, and chocolaty.
Fun to decorate –Add holiday toppings or use white/dark chocolate.
Perfect for parties- Can be easily cut, served, and stored.
Kid-tested & nostalgic- A timeless classic that just got even better!
Success Tips
1. Fresh marshmallows will melt and taste the best.
2. Firmly press into the pan, or they will be heavy.
3. Chill for a short time to accelerate the setting of the chocolate, but do not over-chill or it will be too hard.
4. Refrigerate in an airtight container up to 34 days.
Variations
Peanut Butter Chocolate: Mix in 1/4 cup peanut butter into the marshmallow mixture and sprinkle with chocolate.
Holiday Twist: Add colored sprinkles to make it Christmas, Halloween, or Valentine’s.
Salted Caramel: Pour caramel on top of the chocolate and top with sea salt.
Double Chocolate: Toss mini chocolate chips with the cereal before pressing into the pan.
Final Thoughts
These Chocolate Covered Rice Krispie Treats are both comfortingly familiar and fancy enough to qualify as a special treat. They are quick to prepare, easy to carry, and even easier to love. They are perfect for almost every occasion, be it after-school snacks or party platters. Put in your touch, and they will vanish!
More Desserts:
Cookies And Cream Cookies Recipe
Brookies Recipe Cookie Brownie Cupcakes
Chocolate Covered Rice Krispie Treats Recipe
Ingredients
For the Rice Krispie Layer:
- 6 cups crispy rice cereal
- 10 oz mini marshmallows (about 4 cups)
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional, enhances flavor)
For the Chocolate Topping:
- 1½ cups semi-sweet or milk chocolate chips (or chopped chocolate bar)
- 1 tablespoon coconut oil or butter (optional, for smoother texture and shine)
- Sprinkles, sea salt, or crushed candy (optional, for topping)
Instructions
- Butter or spray a 9×13-inch baking pan with non-stick spray, or line with parchment paper to make removal easy.
- Melt the butter in a large saucepan over medium-low heat. Add in the marshmallows and stir until completely melted and smooth. Take off the heat, add vanilla extract and salt (optional), and stir. Add the crispy rice cereal and stir rapidly until coated pieces are evenly coated.
- Pour the mixture into the prepared pan. With a greased spatula or clean hands, press the mixture into an even layer. These cookies should not be pressed hard- this will make them soft and chewy.
- Melt the chocolate chips with coconut oil or butter in a microwave-safe bowl or a double boiler, stirring after every 2030 seconds, until smooth and shiny.
- Add the melted chocolate on top of the Rice krispie layer and spread using an offset spatula. Top with sprinkles, sea salt, or crushed candy when the chocolate is still wet.
- Allow the treats to come to room temperature, or accelerate the process by refrigerating for 20 to 30 minutes until the chocolate has set.
- When the chocolate has set, lift the treats out of the pan and cut into squares or rectangles. Clean the knife between cuts to have nice edges.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.