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If you want a hearty and flavorful meal that the whole family will love, you’ve come to the right place! In this Costco Meatballs Recipe, we’ll show you how to make delicious Costco-inspired meatballs from scratch, packed with wholesome ingredients that will leave you craving more.
The “Costco Meatballs Recipe” is a delectable and easy-to-follow guide to creating homemade meatballs inspired by the famous meatballs found at Costco. These meatballs are not only flavorful but also customizable, allowing you to adjust the ingredients and seasonings to suit your preferences. With a combination of simple yet delicious components, this recipe is perfect for both novice and experienced cooks.
Ingredients Used In Costco Meatballs Recipe
- 2 pounds Drain and blanch spinach, reserving some liquid
- 2 cans Ca
- Mushrooms, 2 Cans
- Ricotta, 1 Cup
- Balsamic vinegar, 1 teaspoon
- Crushed red pepper, 1 teaspoon
- 16 Meatballs
- Penne pasta, 1 pound
- Salt, pepper, Parmesan
Here is the step-by-step guide for Costco Meatballs Recipe
Step 1
Spinach should be drained and blanched, reserving the liquid.
Step 2
Spinach can be pulsed with a Cuisinart. In a food processor, combine the mushroom soup, ricotta, vinegar, and crushed red pepper several times. In a medium skillet, heat the mixture until it simmers.
Step 3
Cook meatballs and mushrooms for 20 minutes after mixing them together. Serve over cooked pasta seasoned with salt and pepper to taste. Parmesan cheese can be sprinkled on top.
Serving Suggestions for Costco Meatballs:
Over Penne Pasta: One of the classic ways to serve Costco meatballs is over a bed of penne pasta, tossed in your favorite sauce. Whether you prefer a tangy marinara or a creamy Alfredo, the tender meatballs will complement the pasta beautifully.
Meatball Sub Sandwiches: Take your meatballs to the next level by creating delicious sub sandwiches. Place the meatballs on a crusty sub roll, top with your favorite sauce, and add some fresh spinach for a delightful and satisfying handheld meal.
As Appetizers for Parties: Make the meatballs into bite-sized portions and serve them as appetizers at your next gathering. Offer toothpicks for easy picking, and provide dipping sauces such as BBQ, sweet and sour, or a tangy mustard glaze.
Meatball Sliders: Mini meatball sliders are perfect for parties or game days. Place one or two meatballs on slider buns, and add some coleslaw or pickles for extra crunch and flavor.
Meatball and Rice Bowls: Serve the meatballs over a bed of fluffy rice, along with steamed vegetables and a drizzle of teriyaki glaze for a tasty and wholesome rice bowl.
Feel free to get creative with your serving ideas, as these versatile Costco meatballs can be enjoyed in a variety of ways, making them a versatile and delicious addition to any meal!
Frequently Asked Questions (FAQs)
How long can I store the cooked meatballs in the fridge?
Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them.
Can I use different cheeses in the Costco Meatballs Recipe?
Absolutely! While the recipe calls for Parmesan cheese, you can experiment with other cheeses like mozzarella, cheddar, or feta for unique flavor profiles.
Can I use fresh spinach instead of blanched spinach?
While blanched spinach is recommended for this Costco Meatballs Recipe to remove excess moisture, you can use fresh spinach as long as it’s finely chopped and squeezed to remove excess water.
Final Thoughts
I am sure that after trying out this Costco Meatballs Recipe, you’ll be delighted with the flavorful and wholesome results it offers. By following the straightforward instructions, you can easily create delicious meatballs that rival the taste and convenience of the ones from Costco, all within the comfort of your own kitchen. Whether you choose to serve these meatballs over penne pasta for a classic Italian meal or get inventive with meatball sliders or stuffed pitas, the possibilities are endless.
More Mouthwatering Recipes
Costco Meatballs Recipe
Ingredients
- 2 pounds Drain and blanch spinach, reserving some liquid
- 2 cans Ca
- 2 Cans Mushrooms
- 1 Cup Ricotta
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Crushed red pepper
- 16 Meatballs
- 1 pound Penne pasta
- Salt, pepper, Parmesan
Instructions
- Spinach should be drained and blanched, reserving the liquid.
- Spinach can be pulsed with a Cuisinart. In a food processor, combine the mushroom soup, ricotta, vinegar, and crushed red pepper several times. In a medium skillet, heat the mixture until it simmers.
- Cook meatballs and mushrooms for 20 minutes after mixing them together. Serve over cooked pasta seasoned with salt and pepper to taste. Parmesan cheese can be sprinkled on top.