The "Costco Meatballs Recipe" is a delectable and easy-to-follow guide to creating homemade meatballs inspired by the famous meatballs found at Costco.
2poundsDrain and blanch spinach, reserving some liquid
2cans Ca
2CansMushrooms
1CupRicotta
1teaspoonBalsamic vinegar
1teaspoonCrushed red pepper
16Meatballs
1poundPenne pasta
Salt, pepper, Parmesan
Instructions
Spinach should be drained and blanched, reserving the liquid.
Spinach can be pulsed with a Cuisinart. In a food processor, combine the mushroom soup, ricotta, vinegar, and crushed red pepper several times. In a medium skillet, heat the mixture until it simmers.
Cook meatballs and mushrooms for 20 minutes after mixing them together. Serve over cooked pasta seasoned with salt and pepper to taste. Parmesan cheese can be sprinkled on top.