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It’s hard to ignore the delicious flavors of Crusted Chicken Romano, which makes the perfect dinner for dinner guests. An enticing crust of crispy Romano cheese coats tender chicken breasts, leaving a mouthwatering taste on the palate. In this blog post, we’ll discuss the recipe, and variations, and answer some frequently asked questions about this delectable dish.
In addition to being easy to make, it only requires a few simple ingredients, making it an excellent choice for a busy weeknight or special occasion. Whether you’re looking for a new chicken recipe to add to your rotation or want to impress your dinner guests, Crusted Chicken Romano is sure to be a hit.
Ingredients for Crusted Chicken Romano
Chicken breasts: They are a great source of lean protein and are versatile enough to pair with a variety of flavors and seasonings.
Pepper: It enhances the Crusted Chicken Romano’s flavor with a spicy and pungent kick.
All-purpose flour: Prior to dipping the chicken in the egg mixture, it is coated in flour.
Eggs: Eggs are used to create a binding mixture that helps the Romano cheese and breadcrumbs adhere to the chicken.
Water: Water can be added to the egg mixture to help thin it out and make it easier to coat the chicken.
Panko breadcrumbs: They provide a crispy texture to the chicken crust and are often used in recipes where a crispy coating is desired.
Romano cheese: The coating is made by grating it and mixing it with breadcrumbs.
Parmesan: A common topping for pasta dishes, it has a nutty, salty flavor.
Ingredients
- chicken breasts, 3
- Kosher salt
- Pepper
- all-purpose flour, ⅓ cup
- 2 eggs
- Water, 2 tablespoon
- panko breadcrumbs, ½ cup
- grated Romano cheese, 1 cup
- grated Parmesan, 3 tablespoons
- canola oil or other neutral-tasting oil
Step By Step Instructions To Make Crusted Chicken Romano
Step 1
Chicken breasts should be cut in half horizontally and pounded to a thickness of ¼ inches.
Step 2
Make the breading components in three shallow dishes. Place flour in dish no. 1, egg wash in dish no. 2, panko breadcrumbs in dish no. 3, and both kinds of cheese in dish no. 3.
Step 3
The breaded chicken is first dipped into the flour mixture and then shaken off the excess flour. Let the excess egg wash drip off before dipping it in the egg wash. Next, coat in the breadcrumbs and cheese mixture. Before cooking chicken breasts, allow them to sit for five minutes.
Step 4
Spread ¼ inch of oil over the bottom of a large skillet. Put the pan on medium-high heat and allow it to heat up. Make sure the chicken breasts are not crowded in the pan as you place them in. After flipping over and repeating on the second side, the bottom will be golden brown, approximately 4-5 minutes. Afterward, remove them from the oven and let them cool for five minutes on a cooling rack.
Step 5
Choose your favorite dish to serve with it.
Tips and Tricks
Here are some tips and tricks to keep in mind when making Crusted Chicken Romano:
Pound the chicken: Pounding the chicken breasts to an even thickness ensures that they cook evenly and helps to tenderize the meat.
Use room temperature chicken: Let the chicken come to room temperature before cooking. This allows it to cook more evenly and prevents it from drying out.
Use a non-stick pan: Using a non-stick pan ensures that the chicken doesn’t stick to the pan and helps to create a crispy crust.
Don’t overcrowd the pan: Cook the chicken in batches if necessary to prevent overcrowding in the pan. Overcrowding can cause the chicken to steam instead of sear, resulting in a less crispy crust.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Get creative with the cheese: Feel free to experiment with different types of cheese to create your own unique twist on the recipe. Try adding some mozzarella or cheddar to the breadcrumb mixture for a delicious flavor combination.
Keep these tips and tricks in mind when making Crusted Chicken Romano to ensure a delicious and successful dish every time!
Serving Suggestions
Crusted Chicken Romano is a delicious and versatile dish that can be served with a variety of sides and toppings. Here are a few serving suggestions to try:
Pasta: Serve the Crusted Chicken Romano with your favorite pasta dishes, such as spaghetti or fettuccine alfredo.
Salad: Pair the Crusted Chicken Romano with a crisp green salad and a tangy vinaigrette for a refreshing and healthy meal.
Roasted Vegetables: Roasted vegetables such as asparagus, broccoli, or carrots make a great side dish for the chicken.
Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken crust and add a comforting element to the meal.
Lemon Wedges: Squeeze fresh lemon juice over the chicken to add a bright and zesty flavor.
Garlic Bread: Toasted garlic bread makes a great accompaniment to the chicken and helps to soak up any extra sauce or juices.
Try a few of these serving suggestions or get creative and come up with your own!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may need to be adjusted to ensure that the chicken is fully cooked.
Can I use regular breadcrumbs instead of panko breadcrumbs?
Yes, you can use regular breadcrumbs instead of panko breadcrumbs. However, the texture may be different and the crust may not be as crispy.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and flour.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese to create your own unique twist on the recipe. However, keep in mind that the flavor and texture of the dish may be different depending on the type of cheese used.
Final thoughts
We hope you enjoyed learning about Crusted Chicken Romano and are inspired to try this delicious and flavorful dish for yourself. With the detailed ingredients list, instructions, and tips provided, you can confidently make this dish and impress your family and friends with a homemade meal that looks and tastes like it came from a restaurant.
Check Out More Delicious Recipes
Crusted Chicken Romano Recipe
Ingredients
- 3 chicken breasts
- Kosher salt
- Pepper
- ⅓ cup all-purpose flour
- 2 eggs
- 2 tablespoon Water
- ½ cup panko breadcrumbs
- 1 cup grated Romano cheese
- 3 tablespoons grated Parmesan
- canola oil or other neutral-tasting oil
Instructions
- Chicken breasts should be cut in half horizontally and pounded to a thickness of ¼ inches.
- Make the breading components in three shallow dishes. Place flour in dish no. 1, egg wash in dish no. 2, panko breadcrumbs in dish no. 3, and both kinds of cheese in dish no. 3.
- The breaded chicken is first dipped into the flour mixture and then shaken off the excess flour. Let the excess egg wash drip off before dipping it in the egg wash. Next, coat in the breadcrumbs and cheese mixture. Before cooking chicken breasts, allow them to sit for five minutes.
- Spread ¼ inch of oil over the bottom of a large skillet. Put the pan on medium-high heat and allow it to heat up. Make sure the chicken breasts are not crowded in the pan as you place them in. After flipping over and repeating on the second side, the bottom will be golden brown, approximately 4-5 minutes. Afterward, remove them from the oven and let them cool for five minutes on a cooling rack.
- Choose your favorite dish to serve with it.