Stuffed Crab Recipe

If you’re a seafood lover, you won’t want to miss this stuffed crab recipe. It’s a classic dish that’s been enjoyed for generations, and a good reason – it’s simply delicious. Plus, with its beautiful presentation and rich, savory flavors, it’s the perfect way to indulge in a taste of the coast.

While Stuffed Crab Recipe may seem like a fancy dish, it is actually quite easy to make at home with just a few simple ingredients and some basic cooking skills. With its delicious combination of boiled crabs and flavorful stuffing, it’s a dish that is sure to impress your dinner guests or satisfy your own cravings for seafood.

Ingredients 

• Boiled crabs, 12
• Unsalted butter, ½ cup
• 1 Onion (finely diced)
• 1 Stalk celery (finely diced)
• 1/2 Bell pepper (finely diced)
• Minced garlic, 1 tablespoon
• Fresh parsley chopped, 2 tablespoons
• Old Bay seasoning, 2 teaspoons 
• Paprika, ½ teaspoon
• Mayonnaise, ¼ cup
• 1 Beaten egg
• Freshly squeezed lemon juice, 3 tablespoons
• 20 pieces crackers (crushed)
• Parmesan cheese grated, ¼ cup
• 2 Green onions (sliced)

Step By Step Instructions To Make Stuffed Crab

Step 1

Heat the oven to 350 degrees Fahrenheit.

Step 2

Medium-high heat should be used to melt the butter.

Step 3

Onions, bell peppers, and celery should then be added. Let it cook until it becomes translucent.

Step 4

Garlic and parsley should also be added. Continue to cook for 2 more minutes.

Step 5

Wait until the mixture cools before peeling the crabs. The crab stuffing should fit in about six crab shells.

Step 6

Once the skillet is cooled, carefully add the crab meat and toss it to prevent it from breaking up.

Step 7

Old Bay seasoning, mayonnaise, beaten egg, and fresh lemon juice should all be added to the mixture. Make sure the mixture is evenly mixed by gently tossing it together.

Step 8

Toss the mixture gently with sliced green onions and parmesan cheese.

Step 9

Warm water should be used to clean crab shells.

Step 10

Fill each crab shell high with the crab meat mixture.

Step 11

After each filled shell is stuffed, sprinkle some more crushed crackers over it, and top it with butter.

Step 12

Place on a baking sheet and sprinkle with paprika.

Step 13

During the baking process, the Stuffed Crab Recipe should be left uncovered in the oven for about 30 minutes. Serve immediately after removing from the oven.

Tips and Tricks

Use high-quality crab meat: The quality of the crab meat can make a big difference in the final dish. Look for fresh, high-quality lump crab meat for the best flavor and texture.

Be careful not to overmix the stuffing: Overmixing the stuffing can cause it to become dense and tough. Mix the ingredients just until they are evenly combined.

Don’t overcook the crab: Stuffed crab can dry out quickly if it is overcooked. Be sure to follow the recipe’s cooking time and temperature guidelines closely.

Use a non-stick pan: A non-stick pan can help prevent the stuffed crab from sticking to the bottom and burning.

Garnish with fresh herbs: A sprinkle of fresh herbs, such as parsley or chives, can add a pop of color and flavor to the finished dish.

Choose the right crab shells: If you are using crab shells to serve the stuffed crab, be sure to choose shells that are sturdy enough to hold the filling without tipping over.

Health Benefits

Crab meat, the primary ingredient in stuffed crab, is a low-fat and high-protein seafood that offers several health benefits. Here are some of the health benefits of crab meat:

Good source of protein: Crab meat is a great source of high-quality protein, which is essential for building and repairing tissues in the body.

Low in fat: Crab meat is relatively low in fat compared to other meats, making it a good choice for people watching their fat intake.

Rich in omega-3 fatty acids: Crab meat is an excellent source of omega-3 fatty acids, which are essential for brain health and can help reduce inflammation in the body.

Contains important minerals: Crab meat is a good source of several important minerals, including selenium, which supports immune function, and zinc, which is essential for wound healing.

Low in mercury: Crab meat is a low-mercury seafood option, making it a safe choice for pregnant women and others who need to limit their mercury intake.

Frequently Asked Questions

Can I use canned crab meat for Stuffed Crab Recipe?

While fresh crab meat is preferred for stuffed crab, canned crab meat can be used as a substitute. However, be sure to drain the canned crab meat well and choose a high-quality brand to ensure the best flavor and texture.

Can I make stuffed crab ahead of time?

Yes, the stuffed crab can be made ahead of time and refrigerated until ready to bake. Just be sure to cover the dish tightly with plastic wrap or aluminum foil to prevent it from drying out.

Can I use other types of seafood for stuffed seafood?

Yes, you can use other types of seafood, such as shrimp or lobster, for stuffed seafood dishes.

Can I use a different type of cheese for stuffed crab?

Yes, you can use different types of cheese, such as Gouda or fontina, for the stuffed crab to change up the flavor profile. Just be sure to choose a cheese that melts well and complements the other ingredients in the dish.

Can I make stuffed crab without the cheese?

Yes, you can omit the cheese from the stuffing if you prefer a lighter version of the stuffed crab. Just be aware that the dish may not be as rich and flavorful without the cheese.

In Closing

Stuffed Crab Recipe is a delicious and satisfying seafood dish that is perfect for special occasions or any time you want to indulge in a rich and flavorful meal. With its combination of tender crab meat, savory stuffing, and melted cheese, Stuffed Crab Recipe is sure to become a new favorite in your recipe collection.

More Delicious Recipes

• Seasoned Ground Turkey Recipe
• Honey Glazed Donuts Recipe
• Speckled Butter Beans Recipe