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Want to try out some Deluxe Egg Salad Sandwich Recipe? This recipe has a great twist on the classic sandwich, but with the mayo. You’ll be sure to have some fun with this recipe. Egg salad sandwiches are a delicious and simple way to add some nutritious goodness to a sandwich.
The Deluxe Egg Salad Sandwich Recipe is a delicious and versatile sandwich that is simple to make and perfect for lunch or dinner. The egg salad is usually served on rye bread, but it can also be served on homemade bread and even on lettuce leaves. It can be served as a quick and simple lunch, or it can be a fancy dinner that takes no longer to prepare, but at the end of the day, you’ll eat a delicious egg salad sandwich.
How To Make Deluxe Egg Salad Sandwich
“Looking for a quick, easy, and delicious sandwich recipe? Try this Deluxe Egg Salad Sandwich Recipe with artesian bread. You won’t believe it is just egg salad with a pinch of black pepper! Easy, quick, and delicious!”
Ingredients
EGG SALAD
- 4 medium eggs
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper optional
- 2 tablespoons chives chopped
- 2 tablespoons dill chopped
- 3-4 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
SANDWICH
- 4 slices bread
- lettuce
- tomato sliced
Step By Step Instructions To Make Deluxe Egg Salad Sandwich
Step 1
Pour cold water into a pot and gently place the eggs inside. It is important that the eggs are covered in water. On medium heat, cover the pot and bring the water to a boil. After 10 minutes, turn off the heat and let the eggs sit in the hot water.
Step 2
Pour cold water and ice cubes into a bowl. Put the eggs inside the bowl immediately with the help of tongs to stop their cooking process. After 2-3 minutes, let them cool slightly. Remove the shells by tapping each on the countertop.
Step 3
Chop the egg into bite-sized pieces after slicing it in the middle. It is not necessary to dice very finely. In a medium bowl, add the chopped eggs.
Step 4
In another bowl, combine the chives, dill, Dijon mustard, salt, black pepper, crushed red pepper, mayonnaise, and crushed red pepper. Gently fold the eggs with a spatula to avoid mashing them.
Step 5
Spread butter on the toasted bread. Put sliced tomato, lettuce, and egg salad mixture on top. Place another toasted piece of bread on top and enjoy!
Conclusion
We hope you enjoyed our Deluxe Egg Salad Sandwich Recipe. Egg salad sandwiches are a great way to enjoy a delicious light meal. The recipe below uses boiled eggs and classic mayonnaise to create a tasty egg salad sandwich. If you have any questions about egg salad sandwiches, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide valuable information like this!
How long can you store the deluxe egg salad sandwich?
If you are planning on making egg salad sandwiches for a party or event, you can make them up to 24 hours in advance. Simply store the sandwiches in the fridge, wrapped in cling film or aluminum foil. When you are ready to serve, simply remove the wrapping and enjoy!
How to make it low-cal?
If you’re looking to cut down on calories, there are a few simple tips you can follow to make your egg salad sandwich recipe more waistline-friendly.
- First, use Greek yogurt or cottage cheese in place of mayonnaise. Both are lower in fat and calories than mayo, but will still give your egg salad a creamy texture.
- Next, swap out full-fat cheese for a lower-fat variety like part-skim mozzarella or cheddar. And finally, use whole-grain bread instead of white bread – it’s higher in fiber and will fill you up faster.
Is Egg Salad Keto?
Egg salad is a delicious and easy-to-make sandwich filling that is perfect for a quick lunch or picnic. But is egg salad keto? The answer is yes! Egg salad is a great option for those on the keto diet. This high-fat, low-carb diet helps your body burn fat for energy, and egg salad is a great source of healthy fats.
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Deluxe Egg Salad Sandwich Recipe
Ingredients
- 4 medium eggs
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper optional
- 2 tablespoons chives chopped
- 2 tablespoons dill chopped
- 3-4 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
SANDWICH
- 4 slices bread
- lettuce
- tomato sliced
Instructions
- Pour cold water into a pot and gently place the eggs inside. It is important that the eggs are covered in water. On medium heat, cover the pot and bring the water to a boil. After 10 minutes, turn off the heat and let the eggs sit in the hot water.
- Pour cold water and ice cubes into a bowl. Put the eggs inside the bowl immediately with the help of tongs to stop their cooking process. After 2-3 minutes, let them cool slightly. Remove the shells by tapping each on the countertop.
- Chop the egg into bite-sized pieces after slicing it in the middle. It is not necessary to dice very finely. In a medium bowl, add the chopped eggs.
- In another bowl, combine the chives, dill, Dijon mustard, salt, black pepper, crushed red pepper, mayonnaise, and crushed red pepper. Gently fold the eggs with a spatula to avoid mashing them.
- Spread butter on the toasted bread. Put sliced tomato, lettuce, and egg salad mixture on top. Place another toasted piece of bread on top and enjoy!