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The canned Cranberry Sauce Recipe is a quick and easy way to add a sweet and tangy taste to your dishes. It’s especially great for turkey and beef dishes, as it’s already broken down and ready to be used. You can also make it in bulk and use it for other dishes at Thanksgiving or Christmas.
The canned Cranberry Sauce Recipe is a tart, ruby-red condiment that is traditionally served with turkey at Thanksgiving. It can also be used as a tasty addition to pork, chicken, or duck dishes. Usually, cranberries are combined with sugar, water, orange juice, and spices to make cranberry sauce.
Canned Cranberry Sauce is a great way to add spice and flavor to your home cooking. It is also a great addition to your Thanksgiving meals, as well as to any holiday meal. You can enjoy this manmade fruit product in a variety of ways, such as with pasta, making a fruit salad, or with crackers.
How To Make Canned Cranberry Sauce
Cranberries are delicious and they can be used in a lot of different ways, but what if you don’t have fresh cranberries? What if you have to make a lot of cranberry sauce? There are a lot of different ways to make homemade cranberry sauce, and the easiest way is to make a batch of cased cranberry sauce. Making a cased cranberry sauce is super easy and only requires a few ingredients.
Ingredients
- 1 (14 ounces) can whole berry cranberry sauce
- 1 (14-ounce) can of jellied cranberry sauce
- 1/4 cup orange juice (freshly squeezed is best)
- 3 Tablespoons packed light brown sugar
- 1/2 – 1 teaspoon ground cinnamon
Step By Step Instructions To Make Canned Cranberry Sauce
Step 1
Stir all the ingredients together in a medium saucepan.
Step 2
Using medium heat, gently boil the mixture. Once it has reached a gentle boil, lower the temperature immediately. Pour the sauce into a saucepan and stir occasionally for 10-12 minutes (or until it has thickened a little).
Step 3
During simmering, gently break apart the large pieces of jelly (I squish them against the pan walls while stirring it).
Step 4
After the sauce has been simmered for 15 minutes, remove it from the heat and allow it to cool.
Step 5
After the cranberry sauce has cooled, transfer it to a serving dish and enjoy!
Is Jellied Cranberry The Same As Cranberry Sauce?
No, jellied cranberry is not the same as cranberry sauce. Jellied cranberry is made with whole berries and has a jelly-like consistency, while cranberry sauce is made with cranberries that have been pureed or crushed and have a smoother consistency.
Do You Heat Up Canned Cranberry Sauce?
There are a few schools of thought when it comes to heated canned cranberry sauce. Some people believe that heating up the sauce helps to release the natural flavors of the berries, while others find that it makes the sauce too sweet. Ultimately, it is up to you whether or not you choose to heat up your canned cranberry sauce. If you do decide to heat it, we recommend doing so on the stove over low heat until the sauce is warmed throughout.
How Do I Make Canned Cranberry Sauce Better?
There are a few ways to take your canned cranberry sauce up a notch. First, try adding things like orange zest, cinnamon, or clove to the sauce. This will give it an extra depth of flavor. Secondly, try heating the sauce up and serving it over ice cream or pound cake. The heat will help release the flavors and the cold dessert will help balance out the sweetness.
How Much Cranberry Sauce Do You Need Per Person?
A single person only needs about 1/2 cup of cranberry sauce, so if you are feeding a large group, you will need to multiply the recipe accordingly. For example, for 8 people you will need 4 cups of cranberry sauce. If you want leftovers, make sure to double or triple the recipe.
Conclusion
We hope you enjoyed our blog about how to make a canned cranberry sauce recipe. Our canned cranberry sauce recipe is a great way to make use of fresh cranberries when they are in season. You can also make this recipe year-round if you have access to frozen cranberries. This sauce is delicious and served on its own, or as a side to our favorite turkey recipes. So what are you waiting for? Give this recipe a try the next time you are craving some cranberry sauce!
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Canned Cranberry Sauce Recipe
Ingredients
- 1 (14 ounces) can whole berry cranberry sauce
- 1 (14-ounce) can of jellied cranberry sauce
- 1/4 cup orange juice (freshly squeezed is best)
- 3 Tablespoons packed light brown sugar
- 1/2 – 1 teaspoon ground cinnamon
Instructions
- Stir all the ingredients together in a medium saucepan.
- Using medium heat, gently boil the mixture. Once it has reached a gentle boil, lower the temperature immediately. Pour the sauce into a saucepan and stir occasionally for 10-12 minutes (or until it has thickened a little).
- During simmering, gently break apart the large pieces of jelly (I squish them against the pan walls while stirring it).
- After the sauce has been simmered for 15 minutes, remove it from the heat and allow it to cool.
- After the cranberry sauce has cooled, transfer it to a serving dish and enjoy!