Canned Cranberry Sauce Recipe
The canned Cranberry Sauce Recipe is a quick and easy way to add a sweet and tangy taste to your dishes. It’s especially great for turkey and beef dishes, as it’s already broken down and ready to be used.
Ingredients
- 1 (14 ounces) can whole berry cranberry sauce
- 1 (14-ounce) can of jellied cranberry sauce
- 1/4 cup orange juice (freshly squeezed is best)
- 3 Tablespoons packed light brown sugar
- 1/2 - 1 teaspoon ground cinnamon
Instructions
- Stir all the ingredients together in a medium saucepan.
- Using medium heat, gently boil the mixture. Once it has reached a gentle boil, lower the temperature immediately. Pour the sauce into a saucepan and stir occasionally for 10-12 minutes (or until it has thickened a little).
- During simmering, gently break apart the large pieces of jelly (I squish them against the pan walls while stirring it).
- After the sauce has been simmered for 15 minutes, remove it from the heat and allow it to cool.
- After the cranberry sauce has cooled, transfer it to a serving dish and enjoy!