Cheesy Gordita Crunch Recipe

Feeling like something that’s both cheesy and crunchy? Look no further than the Cheesy Gordita Crunch Recipe for your next delicious meal! You’ll love step-by-step instructions on how to create the perfect Cheesy Gordita Crunch. From prepping to baking and finally eating, this guide will have you enjoying a scrumptious Cheesy Gordita Crunch in no time.

A Cheesy Gordita Crunch is a delicious, mouth-watering dish that can be made at home – Taco Bell style! This dish consists of a warm, soft flour tortilla filled with seasoned ground beef, hot sauce, and sour cream. Then, the whole thing is wrapped up in a crunchy corn shell and fried to perfection. Yum!

Cheesy Gordita Crunch Recipe is a quick and easy recipe that fits the cool weather we’re having right now. The gordita is the Mexican sweetness of fried tortilla chips. They are usually bite-sized, but you can make bigger versions if you’d like. This spicy version of gordita is fantastic in a burrito or on a sandwich. I usually serve mine on a bed of lettuce with homemade Sriracha dressing and salsa verde.

 The gordita is a delicious, crunchy tortilla chip. It is cheesy and crispy, yet light and fluffy. As for what to serve with your Cheesy Gordita Crunch, the sky is the limit. A dollop of sour cream and some fresh spices and lettuce always make for a delicious topping, or you could go for something heartier.

How To Make Cheesy Gordita Crunch

Cheesy Gordita Crunch is a crunchy sweet wrap that can be made with any Mexican flavoring. For those who want to make their own cheeses, you can use soft cheeses such as cheddar cheese. Instead of using a box of chips, you can use a tortilla as the base.  This gordita crunch is super yummy and can be made in 35 minutes. It’s the perfect way to get some carbs for a hungry friend or family member.

Ingredients

• 1/2 pound extra-lean ground beef
• 1 tablespoon taco seasoning
• Salt & pepper to taste
• 4 hard taco shells
• 1 cup grated cheddar cheese, divided (plus more for serving)
• 4 mini flour tortillas
• 1 cup iceberg lettuce

Spicy ranch sauce

• 1/2 cup sour cream
• 2 teaspoon ranch seasoning
• 1/2 teaspoon hot sauce (such as tabasco)

Step By Step Instructions To Make Cheesy Gordita Crunch

Step 1

Turn the oven on to 400 degrees Fahrenheit. Using a spoon, break up the ground beef and season with salt & pepper in a large skillet over high heat.

Step 2

 Once the taco seasoning is added, cook for 10 minutes, until the tacos are fully cooked.

Step 3

In the meantime, mix the sour cream with the ranch seasoning and hot sauce. Set aside hard taco shells with taco meat divided among them.

Step 4

Place a layer of cheese on top of each tortilla, then bake in the oven for 5 minutes until the cheese has completely melted. Wrap soft taco shells around the bacon and gently press. Remove from oven.

Step 5

Add spicy ranch sauce and lettuce to tacos, then top them with cheese. Take a bite and enjoy.

Conclusion 

If you’re a fan of the classic cheesy Gordita Crunch from Taco Bell, then you don’t have to head to a restaurant anymore. With just a few ingredients and easy-to-follow steps, you can easily recreate this delicious Mexican snack at home! Whether it’s for yourself or for your friends, we’re sure that everyone will be delighted with your homemade version. Feel free to experiment by adding different flavors such as salsa and guacamole or try out other meat options such as chicken or steak instead of beef. Enjoy!

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