Chipotle Pepper Puree Recipe

Are you looking for a delicious way to add some heat to your meals? Then look no further than the chipotle pepper puree recipe! This easy, flavorful recipe is the perfect way to spice up any dish with a kick of smoky flavor and bold spiciness. Whether you’re making tacos, chili, or anything else that needs an extra oomph, chipotle pepper puree has got you covered. Let’s take a look at how it’s made and why it can be such an essential part of your cooking arsenal.

Chipotle peppers are smoked jalapeno peppers that are commonly used in Mexican food. The peppers grow in the ground and have a sweet flavor. While the peppers can be used fresh or dried, the dried version tends to have a more distinct flavor. Use the peppers in a variety of dishes for a smoky flavor and sweet undertones. They are also available in powdered form or as an ingredient in sauces, salsas, and marinades.

For a flavor twist to your dishes, you can’t go wrong with the subtle but bold taste of chipotle pepper puree. Not only does it give your food an extra crunch and a smoky kick, but it’s also incredibly versatile – from vegan mayo to salsa to chili, tacos, beans, and more, chipotle pepper puree is bound to make a difference in whatever dish you add it to.

How To Make Chipotle Pepper Puree

Chipotle pepper puree is a thick, dark sauce made from smoked and dried jalapeño peppers. It has a rich, smoky flavor with hints of chocolate and coffee. Chipotle pepper puree is commonly used as a condiment or ingredient in Mexican and Tex-Mex dishes, such as enchiladas, tacos, burritos, and tamales.

Ingredients

1 can chipotle peppers in adobo sauce (any size can )

Step By Step Instructions To Make chipotle pepper puree

Step 1

Place the chipotle peppers and sauce into a food processor and mix until smooth. Immersion blenders can also be used.

Step 2

In order to strain the pureed peppers, pour them into an undersized bowl that is fitted with a fine mesh sieve. Now, strain the sauce through the sieve by stirring the pureed peppers around while applying some pressure with a rubber spatula. You will only have seeds in the stainer after you finish.

Step 3

Spice up vegan mayo, salsa, chili, tacos, beans, and more with chipotle puree.

Conclusion

We hope this gateway recipe for chipotle pepper puree has helped you get started in the chipotle game! With its deep smoky, spicy flavors and complexity of taste, it can elevate any dish into an amazing culinary experience. We encourage you to experiment with adding different ingredients like garlic or onion powder to make it your own unique version. 

Check out these delicious recipes

Chipotle Pepper Puree Recipe

Chipotle Pepper Puree Recipe

Chipotle pepper puree is a thick, dark sauce made from smoked and dried jalapeño peppers. It has a rich, smoky flavor with hints of chocolate and coffee. Chipotle pepper puree is commonly used as a condiment or ingredient in Mexican and Tex-Mex dishes
Prep Time 2 minutes
Strain Time 3 minutes
Total Time 5 minutes
Course Condiments
Cuisine Mexican
Servings 24

Ingredients
  

  • 1 can chipotle peppers in adobo sauce (any size can )

Instructions
 

  • Place the chipotle peppers and sauce into a food processor and mix until smooth. Immersion blenders can also be used.
  • In order to strain the pureed peppers, pour them into an undersized bowl that is fitted with a fine mesh sieve. Now, strain the sauce through the sieve by stirring the pureed peppers around while applying some pressure with a rubber spatula. You will only have seeds in the stainer after you finish.
  • Spice up vegan mayo, salsa, chili, tacos, beans, and more with chipotle puree.
Keyword chipotle pepper puree recipe

Leave a Comment

Recipe Rating