Chipotle Pepper Puree Recipe
Chipotle pepper puree is a thick, dark sauce made from smoked and dried jalapeño peppers. It has a rich, smoky flavor with hints of chocolate and coffee. Chipotle pepper puree is commonly used as a condiment or ingredient in Mexican and Tex-Mex dishes
Ingredients
- 1 can chipotle peppers in adobo sauce (any size can )
Instructions
- Place the chipotle peppers and sauce into a food processor and mix until smooth. Immersion blenders can also be used.
- In order to strain the pureed peppers, pour them into an undersized bowl that is fitted with a fine mesh sieve. Now, strain the sauce through the sieve by stirring the pureed peppers around while applying some pressure with a rubber spatula. You will only have seeds in the stainer after you finish.
- Spice up vegan mayo, salsa, chili, tacos, beans, and more with chipotle puree.