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Are you tired of store-bought relishes that lack the freshness and kick you crave? The time has come for you to take action! With this Banana Pepper Relish Recipe, you can create a homemade version bursting with flavor and tailor it to your spice preferences.
What is Banana Pepper Relish?
Banana Pepper Relish is a vibrant and zesty condiment that brings a burst of flavor to your culinary creations. Crafted from a combination of banana peppers, bell peppers, onions, garlic, and a medley of simple yet essential ingredients, this relish strikes the perfect balance between sweet and tangy.
The process of making Banana Pepper Relish involves chopping and combining fresh vegetables, creating a brine with apple cider vinegar, sugar, and mustard seeds, and then letting the magic happen as the flavors meld. Whether you’re looking to add a kick to burgers, hot dogs, sandwiches, or any dish needing a flavor boost, this homemade Banana Pepper Relish Recipe is the perfect solution.
Versatile and easy to make, Banana Pepper Relish Recipe transforms ordinary meals into extraordinary experiences, making it a must-have in any kitchen where a touch of excitement is always welcome.
Ingredients Used In Banana Pepper Relish Recipe
- Green Bell Pepper (Chopped & Seeded)= ½
- Red Bell Pepper (Chopped & Seeded)= ½
- Banana Peppers (Chopped & Seeded)= 4 cups
- White Onion (Chopped)= 1 Small
- Cloves Garlic (Chopped)= 2
- Pickling Salt= 1 tablespoon
- Mustard Seeds= 1 tablespoon
- Apple Cider Vinegar= 1 ½ cups
- White Sugar= 1 ½ cups
Step By Step Method for Making the Banana Pepper Relish
Step 1
A mixing bowl is filled with banana peppers, green bell peppers, red bell peppers, onions, garlic, and pickling salt. All ingredients should be mixed together using a spoon and covered with plastic wrap.
Step 2
Sit them for one to two hours, then strain off all liquid after that.
Step 3
Put apple cider vinegar, white sugar, and mustard seeds in a stockpot and boil.
Step 4
Reduce the heat to low and simmer the pepper mixture for 25 to 30 minutes.
Step 5
Allow them to cool for a while after you turn off the heat.
Step 6
Cover the prepared jar with a lid and place the relish inside.
Step 7
The jar should be processed in a hot water bath canner.
Step 8
It is recommended that 8-ounce and 16-ounce jars be processed for ten minutes and fifteen minutes, respectively.
Step 9
For the pickled process to be completed, the banana pepper relish should rest for 7 days after the canning process is completed.
Step 10
It will be ready to use after 7 days.
Tips and Troubleshooting
1. Common Issues
Overly Sweet or Tangy Relish:
- Adjust the sugar and vinegar ratio to find the desired balance.
Watery Consistency:
- Drain vegetables thoroughly after chopping.
- Increase cooking time to evaporate excess moisture.
Relish Too Spicy:
- Remove seeds and membranes from banana peppers.
- Adjust the quantity of mustard seeds.
2. Troubleshooting Solutions
1. Adjusting Salt Content:
- Add a pinch of salt to enhance overall flavor.
Achieving the Right Consistency:
- Ensure uniform chopping of vegetables.
- Use a food processor for a finer texture or chop by hand for a crunchier feel.
Checking Jar Seals:
- Inspect jars and lids for cracks or defects.
- Confirm clean rims before sealing.
Pairing with Dishes
Burgers: Elevate your burger game by adding a generous dollop of Banana Pepper Relish for a burst of tanginess.
Hot Dogs: Transform an ordinary hot dog into a flavor-packed delight by topping it with this zesty relish.
Sandwiches: Upgrade your sandwiches by spreading Banana Pepper Relish for a delightful crunch and kick.
Grilled Meats: Use as a condiment for grilled chicken, steak, or fish to add a sweet and tangy contrast.
Storage and Shelf Life
- Refrigerate Banana Pepper Relish in airtight jars for short-term use, checking seals for freshness.
- Use a clean spoon and seal tightly after each use to maintain quality.
- For long-term storage, water bath process jars, cool, and store in a cool, dark place.
- Canned relish can last a year or more; monitor seals regularly for freshness.
Final Thoughts
We hope this Banana Pepper Relish Recipe adds a delightful twist to your culinary adventures. Whether you’re looking to enhance everyday meals or impress guests with a unique condiment, the sweet and tangy flavors of this homemade relish are sure to leave a lasting impression. With its versatility and simple preparation, we trust that you’ll enjoy creating and savoring this flavorful addition to your kitchen repertoire.
Some More Flavorful Condiments:
Banana Pepper Relish Recipe
Ingredients
- ½ Green Bell Pepper (Chopped & Seeded)
- ½ Red Bell Pepper (Chopped & Seeded)
- 4 cups Banana Peppers (Chopped & Seeded)
- 1 Small White Onion (Chopped)
- 2 Cloves Garlic (Chopped)
- 1 tablespoon Pickling Salt
- 1 tablespoon Mustard Seeds
- 1 ½ cups Apple Cider Vinegar
- 1 ½ cups White Sugar
Instructions
- A mixing bowl is filled with banana peppers, green bell peppers, red bell peppers, onions, garlic, and pickling salt. All ingredients should be mixed together using a spoon and covered with plastic wrap.
- Sit them for one to two hours, then strain off all liquid after that.
- Put apple cider vinegar, white sugar, and mustard seeds in a stockpot and boil.
- Reduce the heat to low and simmer the pepper mixture for 25 to 30 minutes.
- Allow them to cool for a while after you turn off the heat.
- Cover the prepared jar with a lid and place the relish inside.
- The jar should be processed in a hot water bath canner.
- It is recommended that 8-ounce and 16-ounce jars be processed for ten minutes and fifteen minutes, respectively.
- For the pickled process to be completed, the banana pepper relish should rest for 7 days after the canning process is completed.
- It will be ready to use after 7 days.