Banana Pepper Relish Recipe
With this Banana Pepper Relish Recipe, you can create a homemade version bursting with flavor and tailor it to your spice preferences.
Ingredients
- ½ Green Bell Pepper (Chopped & Seeded)
- ½ Red Bell Pepper (Chopped & Seeded)
- 4 cups Banana Peppers (Chopped & Seeded)
- 1 Small White Onion (Chopped)
- 2 Cloves Garlic (Chopped)
- 1 tablespoon Pickling Salt
- 1 tablespoon Mustard Seeds
- 1 ½ cups Apple Cider Vinegar
- 1 ½ cups White Sugar
Instructions
- A mixing bowl is filled with banana peppers, green bell peppers, red bell peppers, onions, garlic, and pickling salt. All ingredients should be mixed together using a spoon and covered with plastic wrap.
- Sit them for one to two hours, then strain off all liquid after that.
- Put apple cider vinegar, white sugar, and mustard seeds in a stockpot and boil.
- Reduce the heat to low and simmer the pepper mixture for 25 to 30 minutes.
- Allow them to cool for a while after you turn off the heat.
- Cover the prepared jar with a lid and place the relish inside.
- The jar should be processed in a hot water bath canner.
- It is recommended that 8-ounce and 16-ounce jars be processed for ten minutes and fifteen minutes, respectively.
- For the pickled process to be completed, the banana pepper relish should rest for 7 days after the canning process is completed.
- It will be ready to use after 7 days.