If you’re in the mood to experiment with flavors and surprise your friends and family, this Broccoli Ice Cream Recipe is perfect for you. Imagine the creaminess of ice cream mixed with the goodness of broccoli – a combination that may sound unusual but promises a delicious and memorable dessert experience.

What is Broccoli Ice Cream?

Broccoli Ice Cream Recipe is like a fun surprise for your taste buds. It’s a different kind of sweet treat that mixes frozen bananas and dates with chopped broccoli to make something really tasty. When you blend it all together, you get a smooth and creamy ice cream with a cool green twist.

It might sound a bit strange to have broccoli in ice cream, but the mix of sweet and kinda savory flavors is surprisingly good. It’s not your usual dessert, but that’s what makes this Broccoli Ice Cream Recipe interesting. Broccoli Ice Cream is not just something sweet; it’s like a playful food adventure that adds a bit of excitement to your usual treats. Give it a try, and you might discover a new favorite!

Ingredients Used In Broccoli Ice Cream Recipe

Frozen berries of choice= 1 cup
Frozen bananas (peeled)= 1-2
Broccoli, finely chopped= 1 cup
Pitted Medjool dates= 2-3
Cold milk of choice= 4 ounces
Cocoa powder= 1 tablespoon
A handful of almonds or cashews

Step By Step Method for Making the Broccoli Ice Cream

Step 1

In a food processor, blend frozen bananas and riced or finely chopped broccoli. You can pulse until combined, but it will still be chunky.

Step 2

Combine the dates, your choice of berries, milk, cocoa powder, and nuts in the mixing bowl and process again until smooth and creamy.

Step 3

The mixture should be scooped into a freezer-safe container and stored. To achieve even freezing, stir the ice cream halfway through the freezing process. Freeze for 2-3 hours.

Step 4

The ice cream should be thawed for about 10 minutes before serving.

Serving Suggestions:

1. Scooping and Plating:

Use your favorite ice cream scoop for round and inviting servings.
Arrange scoops in bowls or on dessert plates for a pleasing presentation.

2. Garnishing Options:

Add a delightful crunch with crushed almonds or cashews.
Introduce bursts of color with fresh berries or a drizzle of honey.
Enhance flavor with a dusting of cocoa powder for a finishing touch.

3. Pairing Suggestions:

Pair with a slice of moist chocolate cake or a warm berry compote for a simple yet delicious combination.
Opt for crispy cookies or crunchy granola for a contrasting texture.
Try a daring mix with a slice of savory quiche for a sweet and savory harmony.
Experiment with different combinations to find the perfect accompaniment for your Broccoli Ice Cream indulgence.

Storing Broccoli Ice Cream:

1. Proper Storage Containers:

Choose airtight containers to prevent freezer burn and maintain freshness.
Opt for containers with lids to minimize the chances of ice crystals forming.

2. Freezing Tips:

Place the ice cream containers in the coldest part of the freezer for optimal consistency.
Refreezing and thawing frequently can change the texture of the food.

Shelf Life:

Consume within 1-2 weeks for the best taste and quality.
Check for any signs of freezer burn or changes in texture before serving.
Remember these storage tips to ensure that your Broccoli Ice Cream stays as delightful as the day it was made!

Frequently Asked Questions (FAQs)

Can you taste the broccoli?

Despite the inclusion of broccoli, the overall flavor is a delightful blend of sweetness with a subtle hint of green. The broccoli adds a unique twist without overpowering the sweetness.

Is this Broccoli Ice Cream Recipe kid-friendly?

Surprisingly, yes! The sweet combination of bananas, dates, and berries helps mask the broccoli flavor, making it a creative and fun way to introduce some greens into a child’s diet. The vibrant color might even spark their curiosity!

What if I’m allergic to nuts?

No worries! Skip the nuts or substitute with seeds like sunflower seeds or pumpkin seeds for a nut-free version that still adds a delightful crunch.

In Closing

I’m sure trying out Broccoli Ice Cream Recipe has been a cool and tasty adventure. Even though it might seem a bit weird to have broccoli in ice cream, the mix of sweet bananas and dates makes it surprisingly good. Scoop it up and you’ll see – it’s not just a weird experiment, it’s a fun and different way to enjoy dessert. Whether you’re into trying new foods or just want something a bit healthy in your sweets, Broccoli Ice Cream shows that flavors can be exciting and unexpected.

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Broccoli Ice Cream Recipe

This Broccoli Ice Cream Recipe is a creative blend of frozen bananas, berries, and, yes, broccoli, offering a one-of-a-kind flavor experience.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Dessert

Cuisine American

Servings 4

Calories 218 kcal

Ingredients

1 cup Frozen berries of choice
1-2 Frozen bananas (peeled)
1 cup Broccoli, finely chopped
2-3 Pitted Medjool dates
4 ounces Cold milk of choice
1 tablespoon Cocoa powder
A handful of almonds or cashews

Instructions

In a food processor, blend frozen bananas and riced or finely chopped broccoli. You can pulse until combined, but it will still be chunky.
Combine the dates, your choice of berries, milk, cocoa powder, and nuts in the mixing bowl and process again until smooth and creamy.
The mixture should be scooped into a freezer-safe container and stored. To achieve even freezing, stir the ice cream halfway through the freezing process. Freeze for 2-3 hours.
The ice cream should be thawed for about 10 minutes before serving.

Keyword Broccoli Ice Cream Recipe