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If you’re a fan of sandwiches that are big on flavor and easy on the prep time, Ricobene’s Breaded Steak Sandwich is your new kitchen hero. This Ricobene’s Breaded Steak Sandwich Recipe transforms a few basic ingredients into a culinary masterpiece, leaving you with a satisfying meal perfect for any occasion.
What is Ricobene’s Breaded Steak Sandwich?
Ricobene’s Breaded Steak Sandwich Recipe is like a flavor party in your mouth! It’s all about the simple joy of good food. Picture this: a chunky piece of flank steak, crispy on the outside and juicy inside, hugged by sturdy Italian bread. Add some melty mozzarella, a scoop of marinara sauce, and a sprinkle of tangy giardiniera.
Boom! You’ve got a sandwich that’s crunchy, gooey, and full of happy vibes. It’s the kind of food that makes you smile and say, “Yep, that hits the spot!” From essential ingredients, Ricobene’s creates a tasty masterpiece that’s sure to delight. This sandwich is like a cozy hug for your taste buds, making it a timeless favorite.
Ingredients Used In Ricobene’s Breaded Steak Sandwich Recipe
- Seasoned Bread Crumbs= ½ cup
- Flank Steak= 1 (10 oz)
- Flour
- Large Egg= 1
- Water= 1 tablespoon
- Grated Parmesan Cheese= 1 tablespoon
- Salt= ¼ teaspoon
- Ground Black Pepper= ¼ teaspoon
- Oil For Frying
- Sturdy Italian Bread (Sliced Horizontally)= 1 (10-12 inches)
- Shredded Mozzarella Cheese= ¼ cup
- Marinara Sauce= ⅓ cup
- GiardinieraTo Taste
Step By Step Procedure For Making the Ricobene’s Breaded Steak Sandwich
Step 1
Place a bit of flour on a clean surface and flip the flank steak a few times to coat both sides. A meat pounder will help you flatten the steak until it is less than 1/4 inch thick and approximately a foot square.
Step 2
A shallow dish should be used to place the egg and water.
Step 3
Combine the bread crumbs, grated parmesan cheese, salt, and pepper in another shallow dish.
Step 4
Cooking oil should be heated to 360 degrees Fahrenheit in a deep skillet.
Step 5
Make sure the flattened steak is fully coated in egg mixture, then dredge it in the seasoned bread crumbs and cheese mixture.
Step 6
The steak should be slid into the hot oil and cooked for about 4 minutes until it turns a light brown color.
Step 7
Place the cooked steak on paper towels and roll it up as soon as possible so that it fits inside the bread.
Step 8
On top of the shredded mozzarella cheese, place the rolled steak inside the sliced Italian bread.
Step 9
Add giardiniera to your taste and warm marinara sauce over the steak.
Step 10
If the sandwich looks different from what you’re used to, that’s how a breaded steak sandwich should look.
Step 11
You’re going to love your homemade Ricobene’s Breaded Steak Sandwich!
Ways to Customize the Recipe:
Cheese Variations: Experiment with different cheeses like provolone or cheddar to add unique flavors to your sandwich.
Spice it Up: Add a pinch of cayenne or red pepper flakes to the breadcrumbs for a spicy kick.
Herb Infusion: Mix chopped fresh herbs like parsley or basil into the breadcrumbs for a fresh and aromatic twist.
Alternate Sauces: Swap out the marinara sauce for pesto or garlic aioli for a different flavor profile.
Vegetarian Twist: For a meat-free version, try breaded and fried portobello mushrooms as a delicious substitute for steak.
Pick Your Bread: Experiment with different bread varieties, from ciabatta to baguette, to find your preferred sandwich base.
Serving Suggestions:
1. Ideal Side Dishes:
- Crispy Potato Wedges: Perfectly complement the sandwich with crunchy wedges.
- Garlic Parmesan Fries: Indulge in savory fries for a flavorful pairing.
- Classic Coleslaw: Add a light, tangy element with fresh coleslaw.
- Grilled Vegetables: Opt for a healthier side with a medley of grilled veggies.
- Caesar Salad: Enjoy a classic Caesar salad with creamy dressing.
2. Beverage Pairings:
- Craft Beer: Enhance the flavors with a cold craft beer like a pale ale.
- Root Beer or Cola: Classic sodas offer a nostalgic and satisfying choice.
- Iced Tea: Choose sweetened or unsweetened iced tea for a refreshing contrast.
- Red Wine: Elevate the meal with a glass of red wine, like Cabernet Sauvignon.
- Sparkling Water: Cleanse your palate with sparkling water and a hint of citrus.
In Closing
We hope you enjoy making and eating Ricobene’s Breaded Steak Sandwich Recipe as much as we do! It’s a simple, tasty comfort food that’s easy for anyone to whip up. From the crunchy outside of the breaded steak to the cheesy goodness inside and a bit of tangy giardiniera, every bite is plain yummy. Whether you’re a cooking newbie or a kitchen pro, this recipe is a fun way to make a great sandwich.
More Delicious Meals:
Ricobene’s Breaded Steak Sandwich Recipe
Ingredients
- ½ cup Seasoned Bread Crumbs
- 1 (10 oz) Flank Steak
- Flour
- 1 Large Egg
- 1 tablespoon Water
- 1 tablespoon Grated Parmesan Cheese
- ¼ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- Oil For Frying
- 1 (10-12 inches) Sturdy Italian Bread (Sliced Horizontally)
- ¼ cup Shredded Mozzarella Cheese
- ⅓ cup Marinara Sauce
- GiardinieraTo Taste
Instructions
- Place a bit of flour on a clean surface and flip the flank steak a few times to coat both sides. A meat pounder will help you flatten the steak until it is less than 1/4 inch thick and approximately a foot square.
- A shallow dish should be used to place the egg and water.
- Combine the bread crumbs, grated parmesan cheese, salt, and pepper in another shallow dish.
- Cooking oil should be heated to 360 degrees Fahrenheit in a deep skillet.
- Make sure the flattened steak is fully coated in egg mixture, then dredge it in the seasoned bread crumbs and cheese mixture.
- The steak should be slid into the hot oil and cooked for about 4 minutes until it turns a light brown color.
- Place the cooked steak on paper towels and roll it up as soon as possible so that it fits inside the bread.
- On top of the shredded mozzarella cheese, place the rolled steak inside the sliced Italian bread.
- Add giardiniera to your taste and warm marinara sauce over the steak.
- If the sandwich looks different from what you're used to, that's how a breaded steak sandwich should look.
- You're going to love your homemade Ricobene's Breaded Steak Sandwich!