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If you’re in the mood for a hearty and flavorful dish that warms you from the inside out, this Santiago’s Green Chili Recipe is just what you need.

What is Santiago’s Green Chili?

Santiago’s Green Chili is a tasty and cozy dish that brings the flavors of the Southwest to your table. Packed with smoky green chilies, yummy spices, and tender meat, it’s a simple recipe that’s all about good taste. If you’re in the mood for a meal that warms you up and makes you feel happy, this is it. The green chilies give it a bit of a kick, and the mix of spices makes it just right.

Whether you’re a pro in the kitchen or just starting, the easy steps make it a meal anyone can make. Santiago’s Green Chili Recipe isn’t just about eating; it’s like taking a little journey into a world of homemade, feel-good food. It smells amazing while cooking and tastes even better on your plate.

Ingredients Used In Santiago’s Green Chili Recipe

Chicken broth= 3 cans
Diced meat= 1 pound
Green chilies= 1 1/2 cups
Water= 2 cups
Jalapenos= 1 12-oz can
Flour= 1 cup
Finely chopped onions= 1 cup
Lard= 1/2 cup
Black pepper= 1 tablespoon
Oregano= 1 tablespoon
Grounded cumin= 1/4 tablespoon
Tomatoes= 14-ounce can
Sage= 1/4 tablespoon
Chicken bouillon= 2 tablespoons
Minced cloves garlic= 4
Tomato paste= 6 ounces
Grounded mustard= 1 1/2 tablespoons

Step By Step Procedure For Santiago’s Green Chili Recipe

Step 1

As a first step, you need to use a food blender and add some chili peppers to the blender bowl. Add the jalapeno peppers and combine them.

Step 2

To adjust the consistency, add a little water to the blended tomato sauce and blend at medium speed.

Step 3

In a bowl, combine the pureed mixture.

Step 4

The beef should be placed in a large pot. Make sure the lard is combined with the meat and cooked on low heat until the meat is browned.

Step 5

The diced onions must be added to your meat once the required color is achieved. Just a few minutes will be enough to cook the onion.

Step 6

After that, prepare your seasoning in a bowl. In a large bowl, combine the minced garlic and spices and seasonings with the minced garlic.

Step 7

Add some water to the chicken broth and then pour it over your meat. It is now time to mix the pureed chili and tomato mixture into your meat.

Step 8

Then add the tomato paste and continue to simmer the meat.

Step 9

Add the lard to the second small saucepan. The butter must be melted in this pan, then there must be chicken bouillon added and it must be stirred well while cooking.

Step 10

You can now add the sauce to the meat once the sauce is ready. Continue simmering for half an hour after adding them to the meat and rest of the sauce.

Step 11

The Santiago’s Green Chili is now ready to serve after cooking for 20 more minutes.

Flavor Enhancements:

Adjust the spice level to taste by modifying the quantity of black pepper and ground cumin.
Add a pinch of smoked paprika for a subtle smoky undertone.
Brighten up the flavor with a splash of fresh lime juice just before serving.

Storage Recommendations:

Before storing the chili, allow it to cool to room temperature.
In order to maintain freshness, store leftovers in airtight containers.
Suitable for storing for up to three to four days in the refrigerator.
For longer storage, freeze portions in freezer-safe containers or resealable bags.
Keep track of containers by labeling them with the date.
Reheat gradually on the stovetop or in the microwave, stirring occasionally to preserve the dish’s consistency.

Accompaniments:

Crusty Bread or Cornbread: Serve Santiago’s Green Chili with slices of crusty bread or warm cornbread. The hearty texture of the bread complements the chili’s richness.

Rice: Spoon the flavorful green chili over steamed rice for a satisfying and complete meal. The rice absorbs the delicious juices, enhancing the overall dining experience.

Tortilla Chips: For a casual and crunchy twist, pair the chili with tortilla chips. It adds a playful element to the meal, perfect for informal gatherings.

Garnishes:

Fresh Cilantro: Sprinkle chopped cilantro for a burst of freshness.
Sour Cream: Add a dollop of cool sour cream for a creamy contrast.
Shredded Cheese: Top with shredded cheddar or Monterey Jack for richness.
Sliced Jalapenos: Garnish with thinly sliced jalapenos for an extra kick.

Final Thoughts

I am sure that Santiago’s Green Chili Recipe will become a cherished addition to your culinary repertoire, offering a comforting blend of flavors that captivates the essence of Southwestern warmth. This simple yet hearty dish brings people together, creating a sense of shared joy and satisfaction. Whether enjoyed on a cozy evening at home or shared with friends and family during gatherings, the aroma of this green chili is bound to evoke memories of comfort and community.

Some More Delicious Recipes:

Santiago’s Green Chili Recipe

If you're in the mood for a hearty and flavorful dish that warms you from the inside out, this Santiago's Green Chili Recipe is just what you need.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Course

Cuisine American

Servings 8

Ingredients

3 cans Chicken broth
1 pound Diced meat
1 1/2 cups Green chilies
2 cups Water
1 12-oz can Jalapenos
1 cup Flour
1 cup Finely chopped onions
1/2 cup Lard
1 tablespoon Black pepper
1 tablespoon Oregano
1/4 tablespoon Grounded cumin
14 ounce can Tomatoes
1/4 tablespoon Sage
2 tablespoons Chicken bouillon
4 Minced cloves garlic
6 ounces Tomato paste
1 1/2 tablespoons Grounded mustard

Instructions

As a first step, you need to use a food blender and add some chili peppers to the blender bowl. Add the jalapeno peppers and combine them.
To adjust the consistency, add a little water to the blended tomato sauce and blend at medium speed.
In a bowl, combine the pureed mixture.
The beef should be placed in a large pot. Make sure the lard is combined with the meat and cooked on low heat until the meat is browned.
The diced onions must be added to your meat once the required color is achieved. Just a few minutes will be enough to cook the onion.
After that, prepare your seasoning in a bowl. In a large bowl, combine the minced garlic and spices and seasonings with the minced garlic.
Add some water to the chicken broth and then pour it over your meat. It is now time to mix the pureed chili and tomato mixture into your meat.
Then add the tomato paste and continue to simmer the meat.
Add the lard to the second small saucepan. The butter must be melted in this pan, then there must be chicken bouillon added and it must be stirred well while cooking.
You can now add the sauce to the meat once the sauce is ready. Continue simmering for half an hour after adding them to the meat and rest of the sauce.
The Santiago's Green Chili is now ready to serve after cooking for 20 more minutes.

Notes

Adjust the spice level to taste by modifying the quantity of black pepper and ground cumin.

Add a pinch of smoked paprika for a subtle smoky undertone.

Brighten up the flavor with a splash of fresh lime juice just before serving.

Keyword Santiago’s Green Chili Recipe