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If you’re tired of the same old breakfast routine and are in search of something truly special, look no further. This Cici’s Cinnamon Rolls Recipe promises a delicious, homemade experience that will make your mornings brighter and your taste buds happier.
What are Cici’s Cinnamon Rolls?
Cici’s Cinnamon Rolls are those tasty, swirly buns that make your taste buds do a happy dance. They’re soft, gooey, and smell like a warm hug. If you’ve ever had one at Cici’s or heard folks raving about them, this Cici’s Cinnamon Rolls Recipe is your ticket to bringing that goodness into your home.
We’re talking about sweet, cinnamon-filled rolls that are a bit of a classic. This Cici’s Cinnamon Rolls Recipe will guide you through making them yourself, so get ready for your kitchen to turn into a sweet-smelling haven. It’s like a warm, delicious adventure you’re about to embark on.
Why Make Cinnamon Rolls at Home
Now, why bother making cinnamon rolls at home? Well, think about it this way – when you make them yourself, you get to choose what goes in them. Fresh ingredients, your way. Plus, there’s something oddly satisfying about mixing, kneading, and watching dough rise. It’s not just about baking; it’s like a kitchen therapy session.
Ingredients Used In Cici’s Cinnamon Rolls Recipe
For Cici’s Sweet Roll Dough:
- Active Dry Yeast= 2 ¼ teaspoon
- Milk= 1 ¼ cup
- All-Purpose Flour= 3 ½ cups
- Sugar= 4 tablespoons
- Large Egg= 1
- Unsalted Butter (Melted)= 4 tablespoons
- Salt= 1 teaspoon
For Cici’s Cinnamon Rolls:
- Unsalted Butter (Melted)= 2 tablespoons
- Brown Sugar= ⅔ cup
- Sweet Roll Dough
- Chopped Walnuts= ½ cup
- Ground Cinnamon= 1 teaspoon
- Heavy Cream= ⅓ cup
- Vanilla Extract= ⅛ teaspoon
- Confectioners’ Sugar= ⅔ cup
- Milk= 1 tablespoon
Step By Step Method To Make Cici’s Cinnamon Rolls
For Cici’s Sweet Roll Dough:
Step 1
Make a mixture of 1 1/2 cups flour and yeast.
Step 2
Until barely warm, heat the milk, sugar, and butter together.
Step 3
Incorporate the egg into the flour mixture and beat to combine.
Step 4
Add the remainder of the flour and salt and knead until smooth.
Step 5
Punch the dough after each rise and let it rise again.
Step 6
Prepare the rolls and place them on greased pans to rise for 45 minutes.
Step 7
For ten to twelve minutes, bake at 400°F.
For Cici’s Cinnamon Rolls:
Step 1
Brush melted butter over the dough after shaping it into an 18×6-inch rectangle.
Step 2
A sprinkle of brown sugar, nuts, and cinnamon can be added to the dough.
Step 3
Using the long edge as the starting point, roll up the dough, wetting the edges and sealing them.
Step 4
Put two lightly buttered round cake pans on the cut side of the rolls and cut them into 20 slices.
Step 5
In order for the dough to double in size, it must be allowed to rise for 1 1/2 hours.
Step 6
For 25 minutes, bake the rolls at 350 degrees Fahrenheit with heavy cream on top.
Step 7
Adjust the sweetness by adding more sugar or milk to the confectioners’ sugar, milk, and vanilla extract.
Step 8
Over warm rolls, drizzle the mixture while it is still warm.
Step 9
Your family will love Cici’s Cinnamon Rolls!
Tips for Success
- Use room temperature ingredients for a smoother dough.
- Allow the dough to double in size during proofing.
- Roll out the dough evenly for consistent thickness.
- Be generous with the cinnamon-sugar-nut filling.
- Use a sharp knife for clean cuts when shaping the rolls.
- Prior to baking, ensure the oven has been preheated fully.
- Drizzle the icing on warm rolls for a gooey finish.
Common Issues and Solutions
- If the dough isn’t rising, check the yeast and ensure warm but not too hot milk.
- Adjust baking time to prevent dry cinnamon rolls.
- Bake the pan evenly by rotating it halfway through.
- Modify the sugar in the filling to suit your taste.
- Adjust icing consistency by adding more powdered sugar or liquid.
Frequently Asked Questions (FAQs)
How to Store Leftover Cinnamon Rolls?
They can be stored at room temperature in an airtight container for a day or two. For longer storage, freeze the rolls and reheat when ready to enjoy.
Can I Freeze the Unbaked Rolls for Later?
Certainly! After shaping, freeze the rolls on a baking sheet, then transfer them to a freezer bag. Ensure they are thawed and risen before baking.
Can I Make Mini Cinnamon Rolls with this Cici’s Cinnamon Rolls Recipe?
Absolutely! Cut the rolled dough into smaller sections for bite-sized treats.
Final Thoughts
We hope your kitchen is now filled with the inviting aroma of freshly baked Cici’s Cinnamon Rolls, and your taste buds are dancing with joy. Making these sweet treats at home is not just about the rolls themselves; it’s about the experience – the mixing, the rolling, and the anticipation as they bake.
Some More Amazing Recipes:
Cici’s Cinnamon Rolls Recipe
Ingredients
For Cici's Sweet Roll Dough:
- 2 ¼ teaspoon Active Dry Yeast
- 1 ¼ cup Milk
- 3 ½ cups All-Purpose Flour
- 4 tablespoons Sugar
- 1 Large Egg
- 4 tablespoons Unsalted Butter (Melted)
- 1 teaspoon Salt
For Cici's Cinnamon Rolls:
- 2 tablespoons Unsalted Butter (Melted)
- ⅔ cup Brown Sugar
- Sweet Roll Dough
- ½ cup Chopped Walnuts
- 1 teaspoon Ground Cinnamon
- ⅓ cup Heavy Cream
- ⅛ teaspoon Vanilla Extract
- ⅔ cup Confectioners' Sugar
- 1 tablespoon Milk
Instructions
For Cici's Sweet Roll Dough:
- Make a mixture of 1 1/2 cups flour and yeast.
- Until barely warm, heat the milk, sugar, and butter together.
- Incorporate the egg into the flour mixture and beat to combine.
- Add the remainder of the flour and salt and knead until smooth.
- Punch the dough after each rise and let it rise again.
- Prepare the rolls and place them on greased pans to rise for 45 minutes.
- For ten to twelve minutes, bake at 400°F.
For Cici's Cinnamon Rolls:
- Brush melted butter over the dough after shaping it into an 18×6-inch rectangle.
- A sprinkle of brown sugar, nuts, and cinnamon can be added to the dough.
- Using the long edge as the starting point, roll up the dough, wetting the edges and sealing them.
- Put two lightly buttered round cake pans on the cut side of the rolls and cut them into 20 slices.
- In order for the dough to double in size, it must be allowed to rise for 1 1/2 hours.
- For 25 minutes, bake the rolls at 350 degrees Fahrenheit with heavy cream on top.
- Adjust the sweetness by adding more sugar or milk to the confectioners' sugar, milk, and vanilla extract.
- Over warm rolls, drizzle the mixture while it is still warm.
- Your family will love Cici's Cinnamon Rolls!