Cici's Cinnamon Rolls Recipe
This Cici's Cinnamon Rolls Recipe promises a delicious, homemade experience that will make your mornings brighter and your taste buds happier.
Ingredients
For Cici's Sweet Roll Dough:
- 2 ¼ teaspoon Active Dry Yeast
- 1 ¼ cup Milk
- 3 ½ cups All-Purpose Flour
- 4 tablespoons Sugar
- 1 Large Egg
- 4 tablespoons Unsalted Butter (Melted)
- 1 teaspoon Salt
For Cici's Cinnamon Rolls:
- 2 tablespoons Unsalted Butter (Melted)
- ⅔ cup Brown Sugar
- Sweet Roll Dough
- ½ cup Chopped Walnuts
- 1 teaspoon Ground Cinnamon
- ⅓ cup Heavy Cream
- ⅛ teaspoon Vanilla Extract
- ⅔ cup Confectioners' Sugar
- 1 tablespoon Milk
Instructions
For Cici's Sweet Roll Dough:
- Make a mixture of 1 1/2 cups flour and yeast.
- Until barely warm, heat the milk, sugar, and butter together.
- Incorporate the egg into the flour mixture and beat to combine.
- Add the remainder of the flour and salt and knead until smooth.
- Punch the dough after each rise and let it rise again.
- Prepare the rolls and place them on greased pans to rise for 45 minutes.
- For ten to twelve minutes, bake at 400°F.
For Cici's Cinnamon Rolls:
- Brush melted butter over the dough after shaping it into an 18x6-inch rectangle.
- A sprinkle of brown sugar, nuts, and cinnamon can be added to the dough.
- Using the long edge as the starting point, roll up the dough, wetting the edges and sealing them.
- Put two lightly buttered round cake pans on the cut side of the rolls and cut them into 20 slices.
- In order for the dough to double in size, it must be allowed to rise for 1 1/2 hours.
- For 25 minutes, bake the rolls at 350 degrees Fahrenheit with heavy cream on top.
- Adjust the sweetness by adding more sugar or milk to the confectioners' sugar, milk, and vanilla extract.
- Over warm rolls, drizzle the mixture while it is still warm.
- Your family will love Cici's Cinnamon Rolls!