Stouffer’s Escalloped Apples Recipe

Are you in the mood for a dessert that’s a breeze to make but tastes like you spent hours in the kitchen? Stouffer’s Escalloped Apples Recipe is the ideal choice. With a handful of ingredients and easy-to-follow steps, you can whip up a delicious apple treat that will have everyone asking for seconds.

Flavor profile and characteristics of the dish

Stouffer’s Escalloped Apples is a dessert that’s all about making things cozy and easy in the kitchen. It’s like a homemade hug in the form of a sweet treat. This Stouffer’s Escalloped Apples Recipe takes regular apples and turns them into something special without any fancy stuff.

So, what’s it like? Well, the apples bring a natural sweetness, and if you mix that with a bit of sugar and cinnamon, it becomes a warm and comforting flavor combo. It’s not too sweet, and there’s a bit of a spicy kick from the cinnamon.

Now, the magic happens when you peel and slice the apples and coat them in a sugary cinnamon sauce. As it bakes, the kitchen fills up with this amazing smell that’s both familiar and exciting.

Ingredients Used In Stouffer’s Escalloped Apples Recipe

• White Sugar= 4 tablespoons
• Cornstarch= 1 tablespoon
• Fresh apples= 2
• Ground Cinnamon= 1 teaspoon
• Lemon Juice= ½ teaspoon
• Pinch Of Salt
• Apple Juice= 1 cup

Step By Step Procedure For Making the Stouffer’s Escalloped Apples

Step 1

Slice the apples with a knife after peeling them with a peeler.

Step 2

Sliced apples should be added to a small saucepan over medium heat.

Step 3

Over the apples, sprinkle the white sugar and cinnamon.

Step 4

Lemon juice should be squeezed in and Salt to taste.

Step 5

A cup of apple juice should be added.

Step 6

Cook the apples for 10-15 minutes, stirring occasionally, until they become soft.

Step 7

Mix 1 or 2 tablespoons of apple juice with cornstarch in a separate small bowl.

Step 8

Add the cornstarch mixture to the saucepan with the apples.

Step 9

It should take a few minutes for the mixture to thicken in the saucepan.

Step 10

You are ready to serve your delicious homemade Stouffer’s Escalloped Apples.

Step 11

As a gluten-free side dish, they can be served with pancakes or waffles.

Guidelines for Storing Leftovers:

• Refrigerate promptly in an airtight container.
• You should consume it within 2-3 days to get the best taste and texture.
• Avoid freezing to prevent changes in apple texture.

Tips for Reheating to Maintain Flavor and Texture:

• Opt for gentle reheating methods like low microwave settings or a moderate oven.
• Sprinkle lightly with water if the apples seem dry before reheating.
• Reheat in portions to preserve overall dish quality.
• Check and stir periodically for even heating.

Frequently Asked Questions (FAQs)

Can I use any type of apple for this Stouffer’s Escalloped Apples Recipe?

Yes, feel free to use your favorite apples. Varieties like Granny Smith for a tart flavor or Honeycrisp for sweetness work well.

Is it okay to use bottled lemon juice instead of fresh lemon juice?

Yes, bottled lemon juice can be used as a convenient alternative to fresh lemon juice.

I want a less sweet version. Can I reduce the amount of sugar?

Yes, you can adjust the sugar quantity to suit your taste preferences. When adding sugar, start with less and then add more as needed.

Can I serve this with vanilla ice cream?

Absolutely! Stouffer’s Escalloped Apples pair wonderfully with a scoop of vanilla ice cream for a delicious treat.

Concluding Remarks

We hope you enjoyed making and munching on Stouffer’s Escalloped Apples Recipe! Keep things sweet and simple in your kitchen, sharing the goodness with your pals or enjoying it solo. Let the easy recipe and tasty vibes bring some homemade happiness to your plate. Happy cooking, and may your place always smell like yummy creations!

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