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Stouffer’s Escalloped Apples Recipe

Stouffer's Escalloped Apples Recipe

This Stouffer's Escalloped Apples Recipe takes regular apples and turns them into something special without any fancy stuff.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 183 kcal

Ingredients
  

  • 4 tablespoons White Sugar
  • 1 tablespoon Cornstarch
  • 2 Fresh apples
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Lemon Juice
  • Pinch Of Salt
  • 1 cup Apple Juice

Instructions
 

  • Slice the apples with a knife after peeling them with a peeler.
  • Sliced apples should be added to a small saucepan over medium heat.
  • Over the apples, sprinkle the white sugar and cinnamon.
  • Lemon juice should be squeezed in and Salt to taste.
  • A cup of apple juice should be added.
  • Cook the apples for 10-15 minutes, stirring occasionally, until they become soft.
  • Mix 1 or 2 tablespoons of apple juice with cornstarch in a separate small bowl.
  • Add the cornstarch mixture to the saucepan with the apples.
  • It should take a few minutes for the mixture to thicken in the saucepan.
  • You are ready to serve your delicious homemade Stouffer's Escalloped Apples.
  • As a gluten-free side dish, they can be served with pancakes or waffles.
Keyword Stouffer's Escalloped Apples Recipe