Table of Contents
Are you a fan of sweet mornings and delicious afternoons? If you are, this Knaus Berry Farm Cinnamon Rolls Recipe will become your new kitchen companion. The process is simple, the ingredients are everyday staples, and the end result is pure homemade happiness.
What are Knaus Berry Farm Cinnamon Rolls
Knaus Berry Farm Cinnamon Rolls Recipe is like a warm, homemade hug for your taste buds. They start with a soft and fluffy dough made from simple ingredients you probably already have at home. Rolling out the dough spreads a sweet mix of brown sugar and cinnamon, making your kitchen smell amazing. Once baked to a golden brown, these rolls are all gooey inside and practically melt in your mouth.
The special thing about these cinnamon rolls is the Knaus Berry Farm touch – a perfect mix of sweetness and spice that feels like home. The rolls get topped with a smooth vanilla glaze, turning each bite into a tasty combo of textures and flavors. Perfect for breakfast, brunch, or whenever you need a little sweetness in your day, Knaus Berry Farm Cinnamon Rolls Recipe is like a delicious reminder to enjoy the simple things in life.
Ingredients Used In Knaus Berry Farm Cinnamon Rolls Recipe
For the dough:
- Warm water= 1/2 cup
- Milk= 1/2 cup
- Active dry yeast= 1 package (1/4 ounce)
- All-purpose flour= 4 cups
- Granulated sugar= 1/4 cup
- Unsalted butter (melted)= 1/3 cup
- Salt= 1 teaspoon
- Large eggs= 2
For the filling:
- Brown sugar= 1 cup
- Unsalted butter (softened)= 1/2 cup
- Ground cinnamon= 2 tablespoons
For the glaze:
- Powdered sugar= 2 cups
- Milk= 1/4 cup
- Vanilla extract= 1 teaspoon
Step By Step Method For Making Knaus Berry Farm Cinnamon Rolls
Step 1
Make a foamy mixture by dissolving yeast in warm water and letting it sit for about 5 minutes.
Step 2
Combine milk, sugar, butter, salt, and eggs are added to the yeast mixture in a large mixing bowl
Step 3
Make the dough smooth and elastic by gradually adding flour. The dough should be placed in a greased bowl, covered with a cloth, and allowed to rise for at least one hour until doubled.
Step 4
Roll out the dough about 1/4 inch thick on a floured surface and preheat your oven to 350°F (175°C).
Step 5
Over the dough, rub softened butter into the dough, followed by the brown sugar and cinnamon.
Step 6
In a tightly rolled log, begin by rolling up one long edge of the dough.
Step 7
Make about 12-15 slices out of the log, depending on the size you want.
Step 8
In a greased baking pan, arrange the slices, leaving a little space between them.
Step 9
In order for the cinnamon rolls to become golden brown and cooked through, they should be baked for about 20-25 minutes.
Step 10
Powdered sugar, milk, and vanilla extract should be whisked together while the rolls are baking.
Step 11
The glaze should be drizzled over the rolls while they are still hot from the oven.
Step 12
Take a bite out of your homemade cinnamon rolls inspired by Knaus Berry Farm!
Tips and Tricks
- Use fresh yeast for better rising.
- Ensure warm water for yeast activation.
- Knead dough until smooth and elastic.
- Mix brown sugar and cinnamon evenly.
- Soften butter for easy spreading.
- Customize sweetness to your liking.
- Whisk powdered sugar, milk, and vanilla.
- Drizzle glaze on warm rolls for a smooth finish.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. This allows for convenient, ready-to-bake rolls in the morning.
Can I make the cinnamon rolls without eggs?
Yes, you can try using egg substitutes like applesauce or mashed bananas for a similar binding effect.
How long can I store the baked cinnamon rolls?
It is safe to store leftover rolls at room temperature for up to two days if they are stored in an airtight container. If you want to store them for a longer period of time, you can freeze them.
Conclusion
We hope making these Knaus Berry Farm Cinnamon Rolls was a fun kitchen adventure for you. Whether you’re new to baking or you’ve been at it for a while, these rolls are all about making your day a bit sweeter. So, as you bake these rolls and the smell fills your kitchen, we hope it brings smiles and good times to your home. Cheers to the joy of homemade treats and the happiness they bring to your table.
Some More Delicious Desserts:
Knaus Berry Farm Cinnamon Rolls Recipe
Ingredients
For the dough:
- 1/2 cup Warm water
- 1/2 cup Milk
- 1 package (1/4 ounce) Active dry yeast
- 4 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1/3 cup Unsalted butter (melted)
- 1 teaspoon Salt
- 2 Large eggs
For the filling:
- 1 cup Brown sugar
- 1/2 cup Unsalted butter (softened)
- 2 tablespoons Ground cinnamon
For the glaze:
- 2 cups Powdered sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Make a foamy mixture by dissolving yeast in warm water and letting it sit for about 5 minutes.
- Combine milk, sugar, butter, salt, and eggs are added to the yeast mixture in a large mixing bowl
- Make the dough smooth and elastic by gradually adding flour. The dough should be placed in a greased bowl, covered with a cloth, and allowed to rise for at least one hour until doubled.
- Roll out the dough about 1/4 inch thick on a floured surface and preheat your oven to 350°F (175°C).
- Over the dough, rub softened butter into the dough, followed by the brown sugar and cinnamon.
- In a tightly rolled log, begin by rolling up one long edge of the dough.
- Make about 12-15 slices out of the log, depending on the size you want.
- In a greased baking pan, arrange the slices, leaving a little space between them.
- In order for the cinnamon rolls to become golden brown and cooked through, they should be baked for about 20-25 minutes.
- Powdered sugar, milk, and vanilla extract should be whisked together while the rolls are baking.
- The glaze should be drizzled over the rolls while they are still hot from the oven.
- Take a bite out of your homemade cinnamon rolls inspired by Knaus Berry Farm!