Knaus Berry Farm Cinnamon Rolls Recipe
Are you a fan of sweet mornings and delicious afternoons? If you are, this Knaus Berry Farm Cinnamon Rolls Recipe will become your new kitchen companion.
Ingredients
For the dough:
- 1/2 cup Warm water
- 1/2 cup Milk
- 1 package (1/4 ounce) Active dry yeast
- 4 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1/3 cup Unsalted butter (melted)
- 1 teaspoon Salt
- 2 Large eggs
For the filling:
- 1 cup Brown sugar
- 1/2 cup Unsalted butter (softened)
- 2 tablespoons Ground cinnamon
For the glaze:
- 2 cups Powdered sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Make a foamy mixture by dissolving yeast in warm water and letting it sit for about 5 minutes.
- Combine milk, sugar, butter, salt, and eggs are added to the yeast mixture in a large mixing bowl
- Make the dough smooth and elastic by gradually adding flour. The dough should be placed in a greased bowl, covered with a cloth, and allowed to rise for at least one hour until doubled.
- Roll out the dough about 1/4 inch thick on a floured surface and preheat your oven to 350°F (175°C).
- Over the dough, rub softened butter into the dough, followed by the brown sugar and cinnamon.
- In a tightly rolled log, begin by rolling up one long edge of the dough.
- Make about 12-15 slices out of the log, depending on the size you want.
- In a greased baking pan, arrange the slices, leaving a little space between them.
- In order for the cinnamon rolls to become golden brown and cooked through, they should be baked for about 20-25 minutes.
- Powdered sugar, milk, and vanilla extract should be whisked together while the rolls are baking.
- The glaze should be drizzled over the rolls while they are still hot from the oven.
- Take a bite out of your homemade cinnamon rolls inspired by Knaus Berry Farm!