Taco Bell Smothered Burrito Recipe

Taco Bell Smothered Burrito Recipe

Looking for a delicious way to switch up your weeknight dinners? If you’re nodding along, then this Taco Bell Smothered Burrito recipe is tailor-made for you. With simple ingredients and clear instructions, you’ll soon be savoring the flavors of this restaurant-inspired dish at home.

What is Taco Bell Smothered Burrito?

The Taco Bell Smothered Burrito Recipe is like a tasty hug from Tex-Mex heaven. It’s all about good vibes on your taste buds, with yummy seasoned chicken, cozy refried beans, and flavorful Mexican rice snuggled up in a soft flour tortilla. But here’s the magic: it gets covered in this creamy cheese sauce that’s got a bit of a spicy kick from green chili sauce and a smooth vibe from sour cream.

It’s a flavor party! Imagine crunchy onions, tender chicken, and all the cheesy, spicy goodness in every bite. Whether you’re chilling on a regular night or throwing a little fiesta, the Taco Bell Smothered Burrito brings that Tex-Mex vibe to your table without any fuss. It’s just good, tasty fun!

Ingredients Used In Taco Bell Smothered Burrito Recipe

  • Taco Bell’s Refried Beans= 16 ounce
  • Velveeta Cheese= 8 ounce 
  • Green Chili Enchilada Sauce= 10 ounce
  • Vegetable Oil= 1 ½ tablespoon
  • Chicken Breast Cut into strips= 1 ½ pound
  • Small Diced White Onion = 1
  • Taco Seasoning= 1 ounce
  • Water= ½ cup
  • 5 minute Instant White Rice= 2 cups
  • Sour Cream= ½ cup
  • Large Flour Tortillas= 8
  • Cumin And Parsley Flakes For Seasoning
  • Salt And Pepper To Taste

Step By Step Method For Making Taco Bell Smothered Burrito

Step 1

Stir half a cup of vegetable oil into a skillet over medium-high heat and add chicken strips, seasoning them with salt and pepper as you go.

Step 2

For chicken, cook it for 8-10 minutes, so it doesn’t have any pink left.

Step 3

Half of the white onion should be diced before the chicken is cooked, and the onion should be caramelized with the chicken as well.

Step 4

On a cutting board, leave the chicken to rest.

Step 5

Rice should be cooked according to the package instructions and seasoned.

Step 6

The refried beans should be heated over medium heat.

Step 7

Simmer for 5-7 minutes after cutting the chicken and adding taco seasoning and 1/2 cup of water.

Step 8

Mix with the enchilada sauce and Velveeta cheese until creamy.

Step 9

Microwave tortillas for 25 seconds, then top them with chicken, cheese sauce, rice, and beans.

Step 10

Drizzle sour cream on top, fold, and smother with green sauce and serve.

Cooking Tips

  • Season chicken strips generously with salt and pepper; consider marinating for added flavor.
  • Sauté white onions until golden brown for enhanced sweetness and crunch.
  • Infuse rice with cumin and parsley flakes during cooking, fluffing gently for a light texture.
  • Melt Velveeta cheese on low heat, stirring consistently for a creamy consistency.
  • Gradually incorporate green chili enchilada sauce and sour cream into the cheese sauce.
  • Assemble the burrito, layering ingredients in the center, and roll tightly to prevent spillage.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of meat in the Taco Bell Smothered Burrito Recipe?

A: Absolutely! While the Taco Bell Smothered Burrito Recipe traditionally calls for chicken, you can easily swap it out with beef, or pork, or even go for a vegetarian version with tofu or beans.

Q: Can I freeze the Smothered Burrito for later?

A: While it’s best enjoyed fresh, you can freeze assembled but unsmothered burritos. Thaw in the refrigerator before smothering and heating.

Q: What sides pair well with the Smothered Burrito?

A: Fresh cilantro, sliced avocado, and a side of salsa are excellent choices. A simple side salad or Mexican salad also complements the dish.

Final  Remarks

I’m sure that once you try making your own Taco Bell Smothered Burrito, it’ll become a regular thing in your kitchen. This Taco Bell Smothered Burrito Recipe isn’t just about good food; it’s like taking a tasty trip into Tex-Mex flavors right at home. With simple ingredients and a bit of creativity, you get to enjoy a delicious mix of seasoned chicken, tasty rice, and that creamy sauce. So, whether it becomes your new favorite dinner or the star at your get-togethers, I’m sure the Taco Bell Smothered Burrito will be a hit in your home. Have fun cooking!

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Taco Bell Smothered Burrito Recipe

Taco Bell Smothered Burrito Recipe

Looking for a delicious way to switch up your weeknight dinners? If you're nodding along, then this Taco Bell Smothered Burrito recipe is tailor-made for you.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 8
Calories 379 kcal

Ingredients
  

  • 16 ounce Taco Bell's Refried Beans
  • 8 ounce Velveeta Cheese
  • 10 ounce Green Chili Enchilada Sauce
  • 1 ½ tablespoon Vegetable Oil
  • 1 ½ pound Chicken Breast Cut into strips
  • 1 Small Diced White Onion
  • 1 ounce Taco Seasoning
  • ½ cup Water
  • 2 cups 5 minute Instant White Rice
  • ½ cup Sour Cream
  • 8 Large Flour Tortillas
  • Cumin And Parsley Flakes For Seasoning
  • Salt And Pepper To Taste

Instructions
 

  • Stir half a cup of vegetable oil into a skillet over medium-high heat and add chicken strips, seasoning them with salt and pepper as you go.
  • For chicken, cook it for 8-10 minutes, so it doesn't have any pink left.
  • Half of the white onion should be diced before the chicken is cooked, and the onion should be caramelized with the chicken as well.
  • On a cutting board, leave the chicken to rest.
  • Rice should be cooked according to the package instructions and seasoned.
  • The refried beans should be heated over medium heat.
  • Simmer for 5-7 minutes after cutting the chicken and adding taco seasoning and 1/2 cup of water.
  • Mix with the enchilada sauce and Velveeta cheese until creamy.
  • Microwave tortillas for 25 seconds, then top them with chicken, cheese sauce, rice, and beans.
  • Drizzle sour cream on top, fold, and smother with green sauce and serve.
Keyword Taco Bell Smothered Burrito Recipe