Taco Bell Smothered Burrito Recipe
Looking for a delicious way to switch up your weeknight dinners? If you're nodding along, then this Taco Bell Smothered Burrito recipe is tailor-made for you.
Ingredients
- 16 ounce Taco Bell's Refried Beans
- 8 ounce Velveeta Cheese
- 10 ounce Green Chili Enchilada Sauce
- 1 ½ tablespoon Vegetable Oil
- 1 ½ pound Chicken Breast Cut into strips
- 1 Small Diced White Onion
- 1 ounce Taco Seasoning
- ½ cup Water
- 2 cups 5 minute Instant White Rice
- ½ cup Sour Cream
- 8 Large Flour Tortillas
- Cumin And Parsley Flakes For Seasoning
- Salt And Pepper To Taste
Instructions
- Stir half a cup of vegetable oil into a skillet over medium-high heat and add chicken strips, seasoning them with salt and pepper as you go.
- For chicken, cook it for 8-10 minutes, so it doesn't have any pink left.
- Half of the white onion should be diced before the chicken is cooked, and the onion should be caramelized with the chicken as well.
- On a cutting board, leave the chicken to rest.
- Rice should be cooked according to the package instructions and seasoned.
- The refried beans should be heated over medium heat.
- Simmer for 5-7 minutes after cutting the chicken and adding taco seasoning and 1/2 cup of water.
- Mix with the enchilada sauce and Velveeta cheese until creamy.
- Microwave tortillas for 25 seconds, then top them with chicken, cheese sauce, rice, and beans.
- Drizzle sour cream on top, fold, and smother with green sauce and serve.