Table of Contents
If you’re a fan of bold and zesty flavors and have been searching for the perfect enchilada sauce to match, your quest ends here. Lawry’s Enchilada Sauce Mix Recipe lets you create a sauce that’s bursting with authentic taste in the comfort of your own kitchen.
What is Lawry’s Enchilada Sauce Mix?
Lawry’s Enchilada Sauce Mix Recipe is like a magic trick for your kitchen, turning simple ingredients into a burst of yummy flavors. It’s made with stuff you probably already know, like tomato paste, onion flakes, chili powder, and a bit of cocoa powder to add that special touch. This mix makes whipping up a tasty enchilada sauce at home super easy – no need to be a cooking pro.
The mix of spices, along with a bit of sugar for sweetness, makes it a friendly sidekick for lots of different dishes. With Lawry’s, you get the joy of making your own enchilada sauce, making sure every bite is packed with homemade deliciousness. Forget about the boring store-bought stuff and bring the real taste of homemade goodness to your table with Lawry’s Enchilada Sauce Mix Recipe.
Ingredients Used In Lawry’s Enchilada Sauce Mix Recipe
- Tomato Paste= 8 ounce
- Water= 3 ounce
- All-purpose Flour= 3 tablespoons
- Dehydrated Onion Flakes= 2 tablespoons
- Chili Powder= 2 tablespoons
- Paprika= 1 tablespoon
- Cornstarch= 1 teaspoon
- Red Pepper Powder= 1 teaspoon
- Salt= ¾ teaspoon
- Unsweetened Cocoa Powder= ½ teaspoon
- Sugar= ½ teaspoon
- Citric Acid= ½ teaspoon
- Garlic Powder= ¼ teaspoon
- Caramel Color= ¼ teaspoon
Step By Step Method For Making Lawry’s Enchilada Sauce Mix
Step 1
Prepare the mixture by mixing flour, onion powder, chili powder, paprika, cornstarch, red pepper powder, salt, cocoa powder, sugar, citric acid, garlic powder, and caramel color together in a mixing bowl.
Step 2
Stir tomato paste and water together in a saucepan over medium heat.
Step 3
To combine the tomato paste and water, gradually add the dry ingredient mixture to the saucepan.
Step 4
The mixture should come to a boil in the saucepan over medium heat, then be reduced to a simmer as soon as it begins to bubble.
Step 5
For about 10 minutes, simmer the sauce uncovered, stirring occasionally. As a result, the sauce thickens and the flavors combine.
Step 6
Once simmered, you’re ready to use Lawry’s Enchilada Sauce Mix! In recipes that call for enchilada sauce, you can pour it over enchiladas, marinate in it, or use it as a marinade.
Food Pairing Suggestions
Enchiladas: Wrap your choice of protein in tortillas, smothered in Lawry’s Enchilada Sauce Mix, and bake until golden.
Tacos: Top your favorite taco fillings with Lawry’s Enchilada Sauce Mix for a zesty kick.
Mexican Rice: Stir Lawry’s Enchilada Sauce Mix into your rice for an instant flavor boost.
Nachos: Drizzle Lawry’s Enchilada Sauce Mix over tortilla chips, then load up with cheese and toppings.
Burritos: Mix Lawry’s Enchilada Sauce with protein, rice, and fillings before rolling it up.
Grilled Meats: Use Lawry’s Enchilada Sauce Mix Recipe as a marinade for chicken, steak, or shrimp before grilling.
Adding Personal Flair to the Recipe:
- Experiment with additional spices: Try adding cumin, oregano, or a pinch of cinnamon to customize the flavor.
- Roasted vegetables: Enhance the sauce with depth by incorporating roasted bell peppers, onions, or tomatoes.
- Fresh herbs: Stir in chopped cilantro or parsley for a burst of freshness just before serving.
- Heat level: Adjust the spiciness by increasing or decreasing the amount of red pepper powder.
Proper Storage Guidelines:
- Cool the sauce before storing it in an airtight container in the fridge for up to a week.
- Freeze in labeled, freezer-safe containers for extended storage.
Reheating Instructions:
- Gently warm refrigerated sauce on the stovetop, stirring for even heat.
- Thaw frozen sauce in the fridge and reheat as directed or use short microwave intervals, stirring between each.
In Closing
We hope this journey into making Lawry’s Enchilada Sauce Mix Recipe at home has sparked newfound enthusiasm in your kitchen adventures. Armed with simple ingredients and easy steps, you now have the power to create a flavorful sauce that elevates your Mexican-inspired dishes. The versatility of this sauce opens the door to endless culinary possibilities, allowing you to customize and savor each bite according to your preferences.
More Delightful Recipes:
Lawry’s Enchilada Sauce Mix Recipe
Ingredients
- 8 ounce Tomato Paste
- 3 ounce Water
- 3 tablespoons All-purpose Flour
- 2 tablespoons Dehydrated Onion Flakes
- 2 tablespoons Chili Powder
- 1 tablespoon Paprika
- 1 tablespoon Cornstarch
- 1 teaspoon Red Pepper Powder
- ¾ teaspoon Salt
- ½ teaspoon Unsweetened Cocoa Powder
- ½ teaspoon Sugar
- ½ teaspoon Citric Acid
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Caramel Color
Instructions
- Prepare the mixture by mixing flour, onion powder, chili powder, paprika, cornstarch, red pepper powder, salt, cocoa powder, sugar, citric acid, garlic powder, and caramel color together in a mixing bowl.
- Stir tomato paste and water together in a saucepan over medium heat.
- To combine the tomato paste and water, gradually add the dry ingredient mixture to the saucepan.
- The mixture should come to a boil in the saucepan over medium heat, then be reduced to a simmer as soon as it begins to bubble.
- For about 10 minutes, simmer the sauce uncovered, stirring occasionally. As a result, the sauce thickens and the flavors combine.
- Once simmered, you're ready to use Lawry's Enchilada Sauce Mix! In recipes that call for enchilada sauce, you can pour it over enchiladas, marinate in it, or use it as a marinade.