Lawry's Enchilada Sauce Mix Recipe
Lawry's Enchilada Sauce Mix Recipe lets you create a sauce that’s bursting with authentic taste in the comfort of your own kitchen.
Ingredients
- 8 ounce Tomato Paste
- 3 ounce Water
- 3 tablespoons All-purpose Flour
- 2 tablespoons Dehydrated Onion Flakes
- 2 tablespoons Chili Powder
- 1 tablespoon Paprika
- 1 tablespoon Cornstarch
- 1 teaspoon Red Pepper Powder
- ¾ teaspoon Salt
- ½ teaspoon Unsweetened Cocoa Powder
- ½ teaspoon Sugar
- ½ teaspoon Citric Acid
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Caramel Color
Instructions
- Prepare the mixture by mixing flour, onion powder, chili powder, paprika, cornstarch, red pepper powder, salt, cocoa powder, sugar, citric acid, garlic powder, and caramel color together in a mixing bowl.
- Stir tomato paste and water together in a saucepan over medium heat.
- To combine the tomato paste and water, gradually add the dry ingredient mixture to the saucepan.
- The mixture should come to a boil in the saucepan over medium heat, then be reduced to a simmer as soon as it begins to bubble.
- For about 10 minutes, simmer the sauce uncovered, stirring occasionally. As a result, the sauce thickens and the flavors combine.
- Once simmered, you're ready to use Lawry's Enchilada Sauce Mix! In recipes that call for enchilada sauce, you can pour it over enchiladas, marinate in it, or use it as a marinade.