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Ruth Chris Sweet Potato Casserole is a quick and easy recipe that tastes great, but if you’re planning to make it for your family, it’s probably worth making a double batch. The reason this is such a great dish is that it’s made in just 50 minutes. It makes a yummy healthy side dish for the Thanksgiving table and a delicious side dish to serve with any main dish. This recipe is light, crispy, flaky, and packed with healthy vitamins and minerals.
Ruth Chris Sweet Potato Casserole Recipe is a healthy vegetarian dish with the perfect blend of sweet and savory. This recipe is the perfect accompaniment to a hearty, full-flavored meal. Serve this delicious sweet potato casserole for Thanksgiving or any holiday meal. Perfect for a vegetarian crowd!
Sweet potatoes are amazing. They are not only packed with potassium and carbs, but they also contain all sorts of nutrients that can improve your health and well-being. This particular recipe is a great way to use up some of those delicious sweet potatoes and make them into a delicious casserole.
How To Make Ruth Chris Sweet Potato Casserole
Making Ruth Chris Sweet Potato Casserole is pretty simple. It is actually one of the easiest casseroles to prepare. You can find fiber and antioxidants in sweet potatoes, and they’re crispy as well. With a slight twist on the traditional sweet potato casserole, this recipe is a variation of the classic dish.
Ingredients
- 3 cups cooked sweet potatoes sliced or cubed
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 eggs
- 12 tablespoons butter melted, divided use
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- cooking spray
Step By Step Instructions To Make Ruth Chris Sweet Potato Casserole
Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare a 9″ square pan or a 2-quart casserole dish by spraying it with cooking spray.
Step 2
The sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter should all be placed in a mixing bowl together. Blend and beat until fluffy with a mixer.
Step 3
Place the sweet potato mixture in an even layer in the prepared dish.
Step 4
Melt the remaining butter and brown sugar in a medium bowl. Mix in the flour and pecans.
Step 5
Place the sweet potatoes on a baking sheet and sprinkle with the brown sugar mixture.
Step 6
It takes 30-40 minutes for the sweet potatoes to become hot and the topping to brown lightly. To complete the bake time, cover your dish with foil if your topping browns too quickly.
Step 7
Then, let it sit for 10 minutes before serving.
Can I Use Canned Sweet Potatoes?
While fresh sweet potatoes are always the best option for this casserole recipe, you can substitute canned sweet potatoes in a pinch. Just make sure to drain and rinse them well before using them. You may also need to add a little extra sugar to the recipe if your canned sweet potatoes are not as sweet as fresh ones.
What To Serve With Sweet Potato Casserole
Whether you’re hosting a holiday gathering or simply want to enjoy a delicious fall dish, sweet potato casserole is the perfect recipe. There are a few things that go really well with sweet potato casserole. Here are some of our favorites:
Roasted Brussels sprouts: For a more savory option, roast some Brussels sprouts to go alongside your sweet potato casserole.
Cauliflower mashed potatoes: Another great way to add some variety to your meal is by serving cauliflower mashed potatoes as a side. This will give you all of the flavors of mashed potatoes without all of the carbs.
Salad: A light salad is always a good idea as a side dish, especially if you’re looking to offset all of the richness from the casserole. Try a simple green salad with balsamic vinegar dressing.
Conclusion
We hope you enjoyed our Sweet Potato Casserole recipe. The sweet potato casserole is a savory dish that is usually served as a side at a holiday meal. If you like sweet potatoes, you should make this dish the next time you are having a holiday gathering. It is very easy to make and will complement a lot of the other dishes on the table.
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Ruth Chris Sweet Potato Casserole Recipe
Ingredients
- 3 cups cooked sweet potatoes sliced or cubed
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 eggs
- 12 tablespoons butter melted, divided use
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- cooking spray
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9" square pan or a 2-quart casserole dish by spraying it with cooking spray.
- The sweet potatoes, granulated sugar, salt, vanilla extract, eggs, and 6 tablespoons of butter should all be placed in a mixing bowl together. Blend and beat until fluffy with a mixer.
- Place the sweet potato mixture in an even layer in the prepared dish.
- Melt the remaining butter and brown sugar in a medium bowl. Mix in the flour and pecans.
- Place the sweet potatoes on a baking sheet and sprinkle with the brown sugar mixture.
- It takes 30-40 minutes for the sweet potatoes to become hot and the topping to brown lightly. To complete the bake time, cover your dish with foil if your topping browns too quickly.
- Then, let it sit for 10 minutes before serving.