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If you’re looking for a quick and easy dinner option that doesn’t sacrifice flavor, you’ll love this frozen burrito enchiladas recipe. With a few simple steps, you can transform frozen burritos into a delicious and satisfying meal that’s perfect for busy nights when you don’t have a lot of time to cook.
Frozen burrito enchiladas are a delicious and easy meal option that combines the convenience of frozen burritos with the flavor of traditional enchiladas. frozen burrito enchiladas are sure to become a new favorite in your household. Plus, with the ability to customize toppings and experiment with different fillings, you can easily adapt this recipe to suit your tastes and preferences.
Why it’s a great meal option
Frozen Burrito Enchiladas are a great meal option for several reasons. , they are incredibly easy and quick to prepare. By using pre-made frozen burritos, you can cut down on cooking and prep time, making this meal perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Frozen Burrito Enchiladas are very versatile and customizable.
Ingredients Used in Frozen Burrito Enchiladas
Frozen Burritos: choose frozen burritos that are made with quality ingredients and fit your dietary needs.
Enchilada Sauce: It is typically made from a base of tomatoes and chili peppers, along with other seasonings and spices.
Cheese: Cheese is an essential ingredient in Frozen Burrito Enchiladas, as it adds a creamy, melty texture to the dish.
Sour Cream: It has a tangy and slightly acidic flavor that complements the spicy and savory flavors of the dish.
Salsa: It adds a fresh and zesty flavor to the dish, along with valuable nutrients and health benefits.
- Frozen Burritos, 1 package
- Enchilada Sauce of your choosing, 1 (16 oz) Large Can
- Cheese, 1 cup
- Sour Cream, 1 dollop
- Homemade or Store bought Salsa, 2 tablespoons
Step By Step Instructions To Make Frozen Burrito Enchiladas
You can use frozen burritos, either homemade or store-bought. Place in a baking dish.
You can use any kind of Enchilada Sauce you like. We prefer Green Chile, but Red Sauce is also fine.
The cheese of your choice can be added to the top. The cheese I use is cheddar and Monterey Jack. Whatever you like, you can use.
Wrap foil around it.
Heat the oven to 425 – 450 degrees and cook for 15 minutes.
Choose the ingredients you like best and top with them.
Tips and Tricks
Choose high-quality frozen burritos: Not all frozen burritos are created equal. Look for burritos that are made with fresh ingredients and high-quality meats and vegetables.
Customize your ingredients: Frozen Burrito Enchiladas are highly customizable, so feel free to add your favorite ingredients or adjust the recipe to your liking. You can add extra vegetables, switch up the cheese or sauce, or add some heat with diced jalapenos.
Use a high-quality enchilada sauce: The sauce is an important component of this recipe, so be sure to use a high-quality enchilada sauce that is flavorful and not too watery.
Don’t overbake: Be careful not to overbake the enchiladas, as this can dry out the filling and make the tortillas tough. Keep a close eye on them while they’re in the oven, and remove them as soon as the cheese is melted and bubbly.
Let them cool before serving: Allow the enchiladas to cool for a few minutes before serving, as they will be very hot right out of the oven. This will also help the flavors to meld together and make for a more enjoyable eating experience.
Frequently Asked Questions
Can I use any type of frozen burrito for this recipe?
Yes! Any type of frozen burrito will work, although we recommend choosing one with a simple filling such as beans and cheese.
Can I make this recipe with fresh burritos instead of frozen ones?
Yes, you can make this recipe with fresh burritos if you prefer. However, using frozen burritos is a convenient option and can save you time and effort.
Can I make this recipe ahead of time?
Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake them. This can be a great time-saving option for busy weeknights or when entertaining guests.
Can I make Frozen Burrito Enchiladas vegetarian or vegan?
Yes, you can use vegetarian or vegan frozen burritos and cheese substitutes to make this recipe vegetarian or vegan-friendly.
Can I add meat to Frozen Burrito Enchiladas?
Yes, you can add cooked meat, such as shredded chicken or beef, to the enchiladas for extra protein and flavor.
How long do Frozen Burrito Enchiladas last in the refrigerator?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to four days.
In conclusion, Frozen Burrito Enchiladas are a versatile and convenient meal option that can be easily customized to suit your tastes and preferences. With the right ingredients and cooking techniques, you can make a flavorful and satisfying dish that will please everyone. Whether you’re looking to use up some frozen burritos or want to try something new, this recipe is a great choice. So, gather your ingredients and get cooking – you won’t be disappointed!
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Frozen Burrito Enchiladas Recipe
- 1 package Frozen Burritos
- 1 (16 oz) Large Can Enchilada Sauce of your choosing
- 1 cup Cheese
- 1 dollop Sour Cream
- 2 tablespoons Homemade or Store bought Salsa
- You can use frozen burritos, either homemade or store-bought. Place in a baking dish.
- You can use any kind of Enchilada Sauce you like. We prefer Green Chile, but Red Sauce is also fine.
- The cheese of your choice can be added to the top. The cheese I use is cheddar and Monterey Jack. Whatever you like, you can use.
- Wrap foil around it.
- Heat the oven to 425 – 450 degrees and cook for 15 minutes.
- Choose the ingredients you like best and top with them.