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Looking for a flavorful and satisfying meal that’s easy to make at home? Our Buffalo Chicken Flatbread Recipe is just what you need. This dish features a crispy homemade flatbread crust topped with a spicy buffalo chicken mixture that’s loaded with flavor. You can customize the recipe with your favorite toppings, or keep it simple and let the buffalo chicken take center stage.
This recipe is perfect for busy weeknights when you want something tasty and filling, but don’t have a lot of time to spend in the kitchen. You can switch up your regular pizza night routine with this recipe, which is perfect for those who like bold and spicy flavors. So grab your apron and let’s get started on making this delicious Buffalo Chicken Flatbread!
What is Buffalo Chicken Flatbread?
Buffalo Chicken Flatbread is a popular variation of traditional pizza that offers a spicy and flavorful twist on the classic dish. The flatbread crust is usually thinner than traditional pizza crusts, making it crispy and slightly chewy.
Ingredients Used in Buffalo Chicken Flatbread
Flatbread: the flatbread is used as the base for the dish. It is typically rolled out and then baked until crispy and slightly chewy.
Chicken: the chicken is typically cooked and shredded or diced before being mixed with buffalo sauce and other seasonings.
Buffalo sauce: The main ingredient in Buffalo sauce is hot sauce, which can vary in spiciness depending on the brand and type used.
Blue cheese: Blue cheese is a popular ingredient in Buffalo Chicken Flatbread and is often used as a topping or as a component of the sauce.
Everything Seasoning: It adds a unique flavor and texture to the dish
Green onions: They have a mild onion flavor and are commonly used as a garnish or ingredient in many dishes
- Flatbread naan, 1 small
- Chicken (shredded), ¾ cup
- Buffalo sauce, 2 to 3 tablespoons
- blue cheese feta, ⅓ cup
- Everything Seasoning, 1 teaspoon
- green onions (sliced), 1 tablespoon
Step By Step Instructions To Make Buffalo Chicken Flatbread
Add 2 to 3 tablespoons of buffalo sauce to cooked, shredded, or cubed chicken. Sriracha sauce or hot sauce can also be used. Cover your flatbread evenly with chicken.
Season the top with seasoning, then crumble cheese over it, such as feta or blue cheese.
Put the toaster oven on until the cheese is melted through and the bread is warm.
Squeeze Ranch dressing over the salad and sprinkle chopped green onions on top.
Here are some expert tips for making the perfect Buffalo Chicken Flatbread:
Cook the chicken ahead of time: To save time, cook the chicken ahead of time and store it in the refrigerator until you are ready to use it. This will make assembling the flatbread quicker and easier.
Use a high-quality flatbread: The flatbread is the base of the dish, so it’s important to use a high-quality flatbread that is sturdy enough to hold all the toppings.
Customize the spice level: Adjust the spice level of the Buffalo sauce to your liking by adding more or less hot sauce or other seasonings.
Add extra toppings: Feel free to add extra toppings to the flatbread, such as sliced jalapenos, diced tomatoes, or crumbled bacon, to make it your own.
Serve immediately: Buffalo Chicken Flatbread is best served hot and fresh out of the oven, so be sure to serve it immediately after baking.
Frequently Asked Questions
Can I make the flatbread ahead of time?
While you can make the flatbread dough ahead of time, it’s best to assemble and bake the flatbread right before serving for the best texture and flavor.
Can I use pre-cooked chicken?
Yes, pre-cooked chicken can be used in Buffalo Chicken Flatbread. Just make sure to chop or shred the chicken before adding it to the flatbread.
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with other types of cheese, such as mozzarella, cheddar, or feta. However, keep in mind that it will change the flavor of the dish.
Can I make the Buffalo sauce less spicy?
Yes, you can adjust the spice level of the Buffalo sauce by using less hot sauce or adding more butter or other ingredients to mellow out the heat.
Can I use a different type of sauce?
Yes, you can experiment with different types of sauces, such as BBQ sauce or ranch dressing, to customize the flavor of the flatbread.
How can I make the flatbread gluten-free?
To make the flatbread gluten-free, use a gluten-free flatbread or make your own using gluten-free flour.
Can I use store-bought Buffalo sauce?
Yes, you can use store-bought Buffalo sauce if you prefer. However, making your own allows you to customize the flavor and spice level to your liking.
Please note that these values are estimates and may vary depending on the specific ingredients and brands used. Additionally, the nutritional information may be impacted by any additional toppings or modifications made to the recipe.
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Buffalo Chicken Flatbread Recipe
- 1 small Flatbread naan
- ¾ cup Chicken (shredded)
- 2 to 3 tablespoons Buffalo sauce
- ⅓ cup blue cheese feta
- 1 teaspoon Everything Seasoning
- 1 tablespoon green onions (sliced)
- Add 2 to 3 tablespoons of buffalo sauce to cooked, shredded, or cubed chicken. Sriracha sauce or hot sauce can also be used. Cover your flatbread evenly with chicken.
- Season the top with seasoning, then crumble cheese over it, such as feta or blue cheese.
- Put the toaster oven on until the cheese is melted through and the bread is warm.
- Squeeze Ranch dressing over the salad and sprinkle chopped green onions on top.