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Craving something rich and indulgent? This garlic butter sauce recipe is sure to hit the spot! Whether you’re using it as a dip for bread or as a topping for your favorite protein, this sauce is guaranteed to take your meal to the next level. Plus, it’s super easy to make, so you can enjoy it anytime you want.
The garlic Butter Sauce Recipe is a versatile and delicious condiment that can be used to elevate the flavors of pasta, seafood, vegetables, and more. Made with simple ingredients like butter, garlic, and salt, this sauce is easy to prepare and can be customized to suit your taste preferences.
Ingredients Used In garlic butter sauce
Unsalted butter: this is a key ingredient in making garlic butter sauce. It’s important to use unsalted butter because it allows you to control the amount of salt in the recipe.
Garlic: is another essential ingredient in making garlic butter sauce. It adds a bold and distinctive flavor to the sauce and also provides numerous health benefits.
Salt: it helps to enhance the flavors of the butter and garlic.
- Unsalted butter, 8 tablespoons
- 4 garlic cloves, minced
- Salt, ¼ teaspoon
Step By Step Instructions To Make Garlic Butter Sauce
Heat butter in a small saucepan over medium heat.
To the garlic and salt, add a pinch of pepper. Stir constantly for 3 minutes until fragrant.
After 3 minutes, remove from heat.
Pizza or sliced bread can be served with this dish.
Pasta: Toss garlic butter sauce with your favorite pasta, and add some grated Parmesan cheese for a simple yet delicious meal.
Vegetables: Drizzle garlic butter sauce over steamed or roasted vegetables like broccoli, asparagus, or green beans for a flavorful and easy side dish.
Bread: Garlic butter sauce is perfect for dipping crusty bread like baguette or sourdough. You can also use it to make garlic bread by spreading it over slices of bread and toasting it in the oven.
Potatoes: Drizzle garlic butter sauce over mashed potatoes or roasted potatoes for a delicious and comforting side dish.
Lemon garlic butter sauce: Add a splash of lemon juice to the sauce to give it a bright, citrusy flavor. This variation is great with seafood dishes.
Herb garlic butter sauce: Add chopped fresh herbs like parsley, thyme, or rosemary to the sauce for extra flavor. This variation is great with grilled or roasted meats.
Parmesan garlic butter sauce: Stir in some grated Parmesan cheese to the sauce for a rich, cheesy flavor. This variation is great with pasta dishes.
Frequently Asked Questions
How can I store leftover garlic butter sauce?
Garlic butter sauce can be stored in an airtight container in the refrigerator for up to a week. To reheat, gently heat the sauce in a saucepan or microwave until it is melted and warm.
Can I freeze garlic butter sauce?
Yes, you can freeze garlic butter sauce for up to three months. Place the sauce in an airtight container or freezer-safe container, and freeze until ready to use. To thaw, let the sauce defrost in the refrigerator overnight and then reheat gently.
Is garlic butter sauce gluten-free?
Yes, the basic ingredients in garlic butter sauce (butter, garlic, salt) are all gluten-free. However, if you are making a variation that includes additional ingredients, make sure to check the labels to ensure that they are gluten-free as well.
Can I use olive oil instead of butter?
You can use olive oil as a substitute for butter in garlic butter sauce, but the flavor and texture will be different. Olive oil has a fruity and nutty flavor, whereas butter has a rich, creamy flavor.
Nutritional Information (optional)
- Serving size: 2 tablespoon
- Calories: 210
- Total fat: 23g
- Saturated fat: 15g
- Trans fat: 0g
- Cholesterol: 62mg
- Sodium: 138mg
- Total carbohydrate: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 0g
Keep in mind that the nutritional information may vary depending on the specific ingredients and quantities used in your garlic butter sauce recipe.
In final thoughts, Garlic Butter Sauce Recipe is a classic and beloved sauce that can be enjoyed in so many ways. Whether you’re using it to enhance the flavor of a simple dish or adding it to a more complex recipe, it’s sure to impress. By using high-quality ingredients and following some simple tips, you can create a garlic butter sauce that is rich, flavorful, and perfectly balanced. So next time you’re looking to add a little something extra to your meal, give garlic butter sauce a try – you won’t regret it!
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Garlic Butter Sauce Recipe
- 8 tablespoons Unsalted butter
- 4 garlic cloves, minced
- ¼ teaspoon Salt
- Heat butter in a small saucepan over medium heat.
- To the garlic and salt, add a pinch of pepper. Stir constantly for 3 minutes until fragrant.
- After 3 minutes, remove from heat.
- Pizza or sliced bread can be served with this dish.